Luci's Restaurant & Cocktail Bar

Pancake stack or Brioche French toast, no toppings

Pancake stack or Brioche French toast with streaky bacon & maple syrup

Pancake stack or Brioche French toast with blueberry compote & whipped mascarpone

Pancake stack or Brioche French toast with fresh strawberries, white chocolate & house strawberry sorbet

Pancake stack or Brioche French toast with Nutella & whipped mascarpone, fresh berries

Crispy shoestring fries tossed in warm nduja oil & freshly shaved pecorino

Small pasta tubes in a rich cheese sauce topped with pangrattato

Fresh rocket & shaved parmesan salad, white balsamic dressing

Greenvale organic potatoes, sauteed in a citrus butter

Crispy shoestring fries tossed in truffle oil & freshly grated parmesan

Tripple cooked hand cut chips with rosemary salt

Pink peppercorn & brandy sauce

Handmade potato gnocchi, with wild mushrooms & gorgonzola, rocket

Crispy chicken Milanese served with warm burrata cheese & spaghetti Napoli

Grilled fillets of seabass served with sautéed citrus potatoes, spinach & warm Sauce Vierge

8oz fillet steak, pink peppercorn & brandy sauce served with hand cut chips

Prosciutto ham, rocket & shaved parmesan, fior di latte & balsamic

Wild mushrooms, spinach & gorgonzola

12-hour beef short rib ragu, nduja & Pecorino Romano

San Marzano sugo, fior di latte & fresh basil, extra virgin olive oil

San Marzano sugo, fior di latte, spicy calabrese salami, pepperoni & nduja

San Marzano sugo, fior di latte & spicy salsiccia pepperoni sausage

San Marzano sugo, fior di latte, grilled aubergine, garlic & chilli, aged ricotta salata

San Marzano sugo, fior di latte & spicy salsiccia pepperoni sausage

Grilled fillets of seabass served with sautéed citrus potatoes, spinach & warm Sauce Vierge, lemon

Steamed Shetland mussels in creamy prosecco, garlic & parsley sauce, french fries

Thin slices of prosciutto, fresh rocket, parmesan shavings, gnocco fritto & aged balsamic

Smokey pancetta in a creamy black pepper & pecorino sauce finished with egg yolk

San Marzano sugo with fresh chilli, garlic & basil

San Marzano sugo, fior di latte & fresh basil, extra virgin olive oil

Folded pizza bread sandwich served with shoestring fries. Choose from: Mozzarella, tomato & pesto (V); Prosciutto ham, rocket & balsamic (DF); Short rib, onion & cheese

Freshly baked house focaccia served with extra virgin olive oil & aged balsamic

Pizzetta with San Marzano pachino tomatoes, fresh basil & garlic, balsamic & olive oil

Marinated in garlic, fresh chilli, oregano & citrus with extra virgin olive oil

Pizzetta with garlic butter, fior di latte & green oil

Link sausage, streaky bacon, potato scone, Stornoway black pudding, haggis, beans, mushroom & tomato, poached egg & sourdough

Avocado, grilled halloumi, vegetarian haggis, potato scone, beans, mushroom & tomato, poached eggs & sourdough

Smokey guanciale & pancetta in a San Marzano sugo with black pepper & garlic

Smokey pancetta in a creamy black pepper & pecorino sauce, finished with egg yolk

San Marzano sugo with fresh chilli, garlic & basil

Grilled aubergine, fresh chili, garlic in a San Marzano sugo, aged ricotta salata

Spicy salsiccia sausage, nduja & gorgonzola in a creamy sauce (SPICY)

Orkney crab with fresh chilli, garlic lemon & parsley in a light fennel stock with olive oil

12-hour beef short rib ragu, with nduja & San Marzano tomato & red wine

Giant rice ball, fried till crisp, filled with sun blush tomato & smokey scamorza, sugo

Thin slices of prosciutto, fresh rocket, parmesan shavings, gnocco fritto & aged balsamic

Baked camembert, fig jam & Italian toast

Steamed Shetland mussels in creamy prosecco, garlic & parsley sauce, house focaccia

Fresh squid fried in a crispy salt and pepper coating, served with garlic & citrus aioli

House ravioli filled with 12-hour beef short rib ragu served with a Pecorino Romano custard

Scrambled eggs or Poached eggs with optional hollandaise sauce, topped with grilled halloumi & fresh spinach

Scrambled eggs or Poached eggs with optional hollandaise sauce, topped with Stornoway black pudding

Scrambled eggs or Poached eggs with optional hollandaise sauce, topped with streaky bacon

Scrambled eggs or Poached eggs with optional hollandaise sauce, topped with smashed avocado, nduja & tomato salsa

Please ask your server