Locale Neapolitan Pizza

San Marzano tomatoes, garlic, Italian oregano and evo.

San Marzano tomatoes, Fior di latte, evo and basil.

San Marzano tomatoes, Fior di Latte mozzarella and salame piccante.

Friarielli, broccoli, Fior di latte mozzarella, Tuscan fennel seed sausage, nduja and sweet drop peppers.

San Marzano tomatoes, Fior di latte mozzarella, salame piccante, nduja, scotch bonnet hot honey and fresh chillies.

San Marzano tomatoes, Fior di latte mozzarella, garlic, cherry tomatoes, parma ham, rocket and evo.

San marzano tomatoes, Italian roast ham, fior di latte mozzarella, mushrooms, extra virgin olive oil and pinch of black pepper.

San Marzano tomatoes, capers, garlic, cetara anchovy fillets, calamata olives, Italian oregano and evo.

San Marzano tomatoes, garlic, Fior di latte, slow cooked aubergine, Italian cherry tomatoes, parmigiano reggiano and basil.

Fior di latte, gorgonzola, taleggio, grana padano served with caramelized onion.

Pumpkin cream, fior di late, gorgonzola, Tuscan fennel seed sausage and caramelized onion.

Fior di latte, Provola, Tuscan fennel seeds sausage, garlic rosemary roast potatoes, mixed herbs sour cream mayo dressing, basil.

San Marzano tomatoes, Italian roast ham, Fior di latte, garlic, grilled artichokes, portobello mushrooms, calamata olives, Italian oregano and evo.

Fior di latte, garlic, wild mushrooms, rocket, grana padano, white truffle oil and basil.

Provola cheese, fior di latte, mozzarella tuscani, fennel seeds sausage, mushroom, cherry tomato, spinach of chilli flakes and basil.

San marzano tomatoes, spinach, fior di latte, mozzarella, semi sun dried tomatoes, ricotta cheese and caramelised onions.

The "Arancina Accarne" or meat Arancina is filled with a traditional bolognese sauce made with 100% scottish beef, peas with heart of mozzarella Fior di Latte.

Filled with nduja (spicy salami from pork, flavoured with calabrian chilli and naturally smoked) and caciocavallo cheese.

Filled with mushrooms, bechamel sauce and gorgonzola.

Skin on.

Skin on. With roquito chilli, spring onions and grated parmigiano.

Spinach, rocket, cherry tomatoes, grana, padano, evo and drizzle with balsamic vinegar.

Rocket, artichoke roman style, sun-dried tomatoes and calamata olives.