Le Petit Beefbar (InterContinental Edinburgh The George)

Rosemary & Pineapple-infused mezcal, Fresh lime juice, Strega liqueur, Limoncello, Agave syrup

Rye whiskey, Johnnie Walker Black Label, Toasted rye syrup, ABC bitters

Elderflower-infused Hendrick's Gin, Tio Pepe Fino Sherry, Fresh lemon & lime juices, Raspberry syrup, Moët Brut Champagne, Egg white

Edinburgh Gin, Lemon & lime juice, Ginger syrup, Mint leaf, Cucumber soda

Fettercain 12, Pear-infused cognac, Honey & ginger syrup, Tio Pepe Fino Sherry, Orange bitters, Whisky mist

Vodka, Passion fruit purée, Lime juice, Milk, Vanilla syrup, Amaretto, Tonka & saffron & egg foam, Cacao bitters

Vodka, Lychee purée, Peach liquor, Lime & lemon juice, Simple syrup, Egg white, Rose spray

Coconut fat washed Campari, Havana 7, Homemade pineapple & vanilla vermouth

Cachaça, Melon & wasabi syrup, Lime juice, Saline solution

Edinburgh Gin, Fresh lemon, Flower syrup, Moët Rosé Champagne, Candy floss

Brugal 1888, Nixta liquor de Elote, Fresh lemon & lime juices, Palo Santo cordial

Starter for Lunch Set Menu

Served with a sauce of your choice

Beefbar sauce, mashed potatoes, & vegetables

Roasted cauliflower, green tahini sauce, pomegranate & sesame

Double beef patty, cheese, pepper sauce & french fries

Beef tagliata, parmesan shavings

Wagyu beef pappardelle

Flank steak with shallots

Steak-frites baguette

Fish of the day

45-day cured beef striploin prosciutto & pane carasau

Add our artisanal panettone +£8

45-day cured beef striploin prosciutto, mozzarella & Beefbar signature sauce

Jasmine tea-smoked short ribs, sweet & sour sauce

Beef, cheese, secret sauce & pickled onions

Braised short ribs, mozzarella & chimichurri sauce

Tártare de Boeuf Jamón, capers, cornichons, shallots, chives, mayonnaise & toasted sourdough

Chickpeas, avocado, mascarpone, caramelised pistachios, black sesame & pane carasau

Popcorn in tempura & Sriracha mayo

Karaage Fried Chicken, Cinzano marinade & Sichuan pepper sauce

Crunchy crab-meat tacos, cashews & satay sauce

Cucumber, avocado, feta cheese, nuts, sucrine & citruses

Romaine salad, Caesar anchovy sauce & parmesan

Lobster & green beans salad with avocado

Kale purée, crunchy cauliflower, beef karasumi & almonds

Steamed fillet of cod, capers, fresh ginger & almonds

Roasted cauliflower, green tahini sauce, pomegranate & sesame

Grass-fed Aberdeen Angus, Scotland

Grass-fed Aberdeen Angus, Scotland

Double beef patty, cheese, pepper sauce & French fries

Double beef patty, cheese, beefbar sauce & French fries

Black angus Bavette, cheese, shallot confit, fried onions & pickled jalapeno

Double beef patty, cheese, pickled onion & French fries

Beef striploin marinated in honey, ginger & soy

Lemon marinated chicken cooked on the barbecue

Rich meat ragù, classic pappardelle, parmesan & Wagyu Karasumi

北海道和牛, Japanese beef, price per 100g

鹿児島和牛, Japanese beef, price per 100g

300g with chimichurri, 350-day grain-fed, Rangers Valley, Australia

220g

300g

600g

220g flank steak, rocket, cherry tomatoes, parmesan & mash

Grass-fed Aberdeen Angus, Scotland

Deboned and roasted with Beefbar sauce

Roasted with brown butter and our signature Beefbar spices

Fior di latte gelato, sauces & tasty toppings

Homemade vanilla cheesecake, hazelnut crust, pear compote

Caramelised brioche, salted caramel sauce, yoghurt ice cream, seasonal fruit

Mini Black Angus beef shwarma, wheat galette, tahini

Salmon sashimi, soya, yuzu, and sesame oil

Avocado, Parmesan, cherry tomatoes, lemon zest, anchovy dressing

Raised in Japan, cured in Spain. Aged for 18 months in León.

Add our artisanal panettone +£8

Mini Black Angus beef burgers & sauces

Spinach, green beans, pear, Manchego, miso

Yuzu unagi sauce, sesame goma salad

Angus beef, cheese, pickles

Our beefy version of the famous black cod, classic mash

Panko-crusted Italian meatballs, tomato sauce, Parmesan, classic mash

270-day grain-fed, Rangers Valley, Australia

270-day grain-fed, Rangers Valley, Australia

270-day grain-fed, Rangers Valley, Australia

Rich meat ragout, classic pappardelle, Kobe Karasumi, Parmesan

Sliced Black angus flank, rocket, cherry tomatoes, Parmesan, classic mash

Vegan / Chicken / Salmon, Beefbar dressing

Stir fried Lobster, Szechuan black pepper, cucumber & shimeji

Smoked cheese, spicy sauce & fresh herbs

ワイン牛, price per 100g

宮崎和牛, price per 100g