Le Gazin Restaurant

A hearty, smooth cornmeal mash. Served with sauteed spinach cooked in garlic, onions, and Somali spices. A wholesome, vegetarian dish full of traditional flavor.

Grilled or pan-fried chicken steak seasoned and prepared with Somali with traditional Somali spices, fresh garlic, onions mixed, and sautéed peppers. Served with a traditional Somali rice.

Chicken legs marinated with Somali spices cooked in oven and served with rice.

Popular Somali dish consists of beef cubes infused and cooked with traditional Somali spices, caramelised in onions, fresh garlic, coriander, tomatoes. Served with Sabyaad (flatbread).

Slow-roasted lamb dish marinated in the traditional way. Flavoured with saffron and Somali spices. Slow roasted until the meat is tender and falls off the bone. Served with rice.

Very thin sliced beef marinated and seasoned in traditional Somali spices, fresh onions, garlic, and infused with peppers. Served with Somali rice.

Slow-roasted lamb dish marinated in the traditional way. Flavoured with saffron and Somali spices. Slow roasted until the meat is tender and falls off the bone. Served with spaghetti/pasta.

Slow cooked lamb with Somali spices.

Tender, slow-cooked lamb shank seasoned with Somali spices. Juicy, flavorful, and falling off the bone- a true Somali delicacy. Served with Somali spaghetti.