Lazeez Street Food

Fried Lebanese pastry with halloumi cheese, onions, parsley

Armenian lamb sausages

Baked aubergines with chickpeas, tomatoes, onions, garlic

Potatoes cooked with garlic, red and green peppers, coriander and olive oil

Chickpeas and broad beans blended with fresh vegetables and herbs, deep fried and served with tahini sauce

Grilled halloumi cheese with mint served on a bed of salad

Assorted grills, a mix of shish tawouk and kafta

Mix of beef and lamb minced, parsley and peppers grilled on skewers

Boneless chicken marinated in garlic, lemon juice and home-made spices

Armenian lamb sausages

Layers of crisp filo pastry filled with crushed nuts and sweetened with golden syrup — rich, flaky, and perfectly indulgent

Semolina with milk, topped with coconut

Finely chopped parsley, tomatoes, onions, mint and crushed wheat, topped with lemon juice and olive oil

Smoked aubergines with sesame oil and lemon juice; topped with fresh pomegranate

Lebanese style thyme and olive oil mix

Mixed salad with herbs and toasted bread, olive oil, vinegar and pomegranate

Pureed chickpeas with sesame oil and lemon juice; topped with fresh parsley and olive oil

Assorted nuts with bell pepper, herbs and olive oil

Lebanese thick strained yoghurt topped with mint and olive oil