760 S Circular Rd, Ushers, Dublin 8, D08 HV0A, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please note that all 14 allergens are used openly throughout our kitchen. Trace amounts may be present in all stages of preparation and cooking.”
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Pizza bread topped with melted mozzarella cheese, cherry tomatoes, black olives, and fresh basil.
Homemade creamy seafood chowder with chilli, prawns, mussels, squid, and garlic, served with our homemade crusty bread.
Italian salsiccia sausage, burrata cheese, sun-blushed tomatoes, black olives, pesto, and spinach.
Grilled chicken fillet with fresh leaves, vine tomatoes, and red onion, tossed in a sweet chilli sauce.
Parma ham, sun-blushed tomatoes, rocket leaves, shaved Parmesan, pesto, and olive oil.
Octopus and chorizo sausage with red onion, rocket leaves, garlic oil, and shaved Parmesan.
Homemade soup of the day, served with fresh crusty bread.
Grilled bread brushed with extra virgin olive oil, topped with freshly chopped tomatoes, pesto, garlic, and olives.
Black tiger prawns with chilli and garlic, served on grilled bread with seasonal leaves.
Fresh tomatoes and basil with buffalo mozzarella and extra virgin olive oil, served with crusty pesto bread.
Served on a bed of seasonal leaves with a spicy marinara dip.
Delicious duck liver pâté served with homemade bread and cranberry marmalade.
Grilled chicken breast in a pineapple, lemon, and creamy sauce, served with mashed potatoes and salad.
Grilled salmon fillet served with mashed potatoes, vegetables, and a classic meunière sauce.
Grilled prime Irish steak served on a bed of seasoned leaves with shaved Parmesan and a balsamic reduction.
Grilled lamb cutlets infused with a light peppermint sauce, served with roasted potatoes and seasonal vegetables.
Grilled chicken breast with bacon, peppers, and coriander, served with Italian-style potatoes and salad.
Slow-roasted half duck glazed in a fragrant peach, lemon, and honey sauce, served with seasonal vegetables and creamy mashed potatoes.
Prime Irish striploin steak cooked to your liking, served with sautéed onions, mushrooms, and a brandy peppercorn sauce, accompanied by fries.
Prime Irish fillet steak, tender and juicy, cooked to your liking, served with sautéed onions, mushrooms, creamy mashed potatoes, and Café de Paris butter.
Fresh grilled sea bass fillet infused with a light lemon jus, served with creamy mashed potatoes and seasonal vegetables.
Traditional pepperoni pizza with our homemade tomato sauce, mozzarella cheese, and pepperoni.
Pepperoni, caramelised red onion, goat's cheese, pesto, and Parmesan.
Tomato sauce and fresh mozzarella topped with pepperoni, ham, and jalapeño peppers.
La Dolce Vita tomato sauce and mozzarella cheese topped with prawns, mussels, squid, and fresh rocket leaves.
Delicious tomato sauce with cow's mozzarella, ham, spicy salami, pepperoni, peppers, onions, and mushrooms.
A blend of four cheeses: Gorgonzola, Parmesan, Emmental, and mozzarella.
Classic Margherita pizza with our La Dolce Vita tomato sauce, topped with mozzarella cheese.
Fresh tomato sauce and mozzarella cheese topped with peppers, sweetcorn, onions, and mushrooms.
Italian salsiccia sausage with fresh tomato and creamy burrata cheese.
La Dolce Vita tomato sauce topped with creamy mozzarella, mushrooms, and traditional ham.
Italian salsiccia sausage with mushrooms, peppers, and courgettes in a rich tomato sauce.
Fresh penne pasta with chicken fillet, garlic, and spices in a light creamy sauce.
Fresh ravioli served in a creamy tomato sauce with bacon, mushrooms, and garlic.
Fresh fettuccine pasta with chicken, pesto, and a creamy white wine sauce.
Black tiger prawns with mushrooms, chilli, garlic, and Prosecco in a traditional Italian risotto.
Fresh trofie liguri pasta with strips of smoked salmon in a creamy tomato sauce.
Fresh penne pasta with a symphony of courgettes, red peppers, olives, and mushrooms, served in a rich tomato sauce.
Fresh trofie liguri pasta with prawns, mussels, and squid in a light creamy garlic sauce.
Spaghetti with octopus and courgettes, tossed in a traditional aglio e olio sauce with white wine, lemon, garlic, chilli, and red onion.
Fresh spaghetti with black tiger prawns and olives, tossed in chilli, garlic, and pesto, served in a rich tomato sauce.
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