La Casa

Pan-fried king prawns with garlic and chilli

Potato chips served with garlic alioli

Pan-fried kefalotiri cheese, served with honey and sesame seeds

Marinated octopus salad style with garlic, olive oil, lemon, vinegar and oregano served on a bed of houmous OR Grilled octopus served with potatoes and paprika

Pork and beef mince meatballs in a rich tomato and garlic sauce

Deep-fried calamari rings, served with alioli, lemon and a side salad

Slow cooked ham hough cooked with onion, lemon and mustard

Deep-fried halloumi with tomato chutney

Green Spanish peppers, fried & sprinkled with sea salt

Greek pork sausage stew with leek and peppers

Filo pastry pie with spinach & feta, served with tzatziki

Soup of the day, served with bread

Classic Spanish potato and onion omelette

Potato croquettes with Blue Cheese & Manchego filling

Chickpea fritters with hummus and red pepper tapenade

Potato croquettes with Serrano ham filling

Fried potatoes in a spicy tomato sauce

Pan-fried chorizo sausage, served with alioli

Mixed grilled vegetables, served with balsamic glaze and olive oil

Sautéed mussels in a tomato, garlic, capers and white wine sauce

Pan-fried halloumi cheese served with a side salad, caramelised onions and toasted almond flakes

Lady fingers soaked in espresso, layered with mascarpone cheese & cocoa

Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup

Please ask a member of staff about today's choice

Spain's famous custard dessert

Ask your waiter for the choice

Grilled goat cheese, mixed leaves, cherry tomatoes. Honey and herbs

Classic Greek salad with tomatoes, cucumber, onions, capers, feta and olives, drizzled with olive oil and balsamic vinegar

Marinated cabbage salad, carrots, parsley, olive oil and lemon

Aubergine dip with crushed garlic, peppers, feta, olive oil, onion and parsley

Greek yoghurt, olive oil, garlic, cucumber and mint dip

Mixed olives in a house marinade

Chickpea dip with tahini, olive oil lemon & garlic, topped with caramelised onions and paprika

12 to 18 months cured jamón serrano, served with manchego cheese

Marinated anchovies, served with extra virgin olive oil and lemon wedge

Marinated and grilled lamb chops with rosemary, garlic and olive oil served with mixed vegetable and potatoes

Carnaroli rice tossed with mixed seafood, garlic and white wine sauce

Linguine pasta cooked with garlic, chilli, mussels, squid, king prawns, cherry tomato and a touch of tomato sauce

Pan-fried chicken fillet with mushrooms, cream and white wine, served with rosemary potatoes or chips

Linguine pasta cooked with garlic, aubergine, courgette, tomato sauce, white wine and mushrooms (gluten-free pasta available)

Pan-fried chicken fillet with Serrano ham, Manchego cheese, garlic and white wine, touch of tomato sauce and served with rosemary potatoes or chips

Chorizo sausages, pancetta, lamb chop, chicken breasts and herbal Greek pork sausage served with chips and Greek salad

Pan-fried fillet of sea bass with garlic and mussels, white wine, cherry tomatoes, served with potatoes and salad

Grilled pitta bread

Crunchy bread topped with tomatoes, garlic, olive oil, and serrano ham

Toasted bread topped with chopped tomatoes, garlic and basil

Basket of bread