La Bottega

Mortadella, Stracciatella Cheese, Parmigiano Reggiano Cream, Pistacchio Grains

Cooked Ham, Caciocavallo Cheese, Fennel Mayonnaise, Sun-dried Tomatoes

Schiacciata Salame, Smoked Provola, Potato Cream, Artichokes Hearts

Parma Ham, Buffalo Mozzarella, Rocket Pesto, Sun-dried Tomatoes

Mixed Grilled Vegetables, Smoked Provola Cheese, Rocket Pesto

Rigatoni, Guanciale DOP, Egg Yolks, Pecorino Romano DOP

Trofie Pasta, Basil Pesto, Toasted Pine Nuts

Layers of Deep Fried Aubergines, San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano DOP, House Bread

Rigatoni, Guanciale DOP, San Marzano Tomato Sauce, Pecorino Romano DOP

Fresh Pasta Sheets, Beef & Pork Ragù, Béchamel Sauce, House Bread

Fresh Pappardelle, Slow Cooked Beef & Pork Ragù

Spaghetti, Confit Garlic, Parsley Pangrattato, Chilli Flakes

Blond Ale with Herbaceous & Malted Notes (Piedmont), 330ml

Natural Dark-Amber Carbonated Craft Beer (Lazio), 330ml

Alcohol Free Peroni with Light Citrus Notes (Lazio), 335ml

Blonde Carbonated Craft Beer (Lazio), 330ml

Intense and Full-Bodied with Caramel & Strong Malted Notes (Lazio), 330ml

Pale-Golden Lager with a Hoppy Bitterness (Sardegna), 335ml

Mixed Leaves, Cherry Tomato, Black Olive Crumb, Green Apple, Pickled Celery, Balsamic Dressing

Italian Fried Fluffy Dough Served with a Selection of Cheese

Italian Fried Fluffy Dough Served with a Selection of Cured Meats and Cheese

Tagliolini, Tuna Tartare, Pistachio Pesto, Burnt Amalfi Lemon Powder IGP

Red Wine Risotto, Yellow Peach, Sliced Coppa IGP, Stracciatella

Scallop Filled Pasta, Prosecco Sauce, Guanciale Crumb DOP, Lavender Oil

Notes of White Flowers, Honey & Subtle Grape Essence

Notes of Peat Smoke, Leather & Maritime Salinity

Notes of Malt, Hops & Honey & Spice

Vanilla Ice Cream and Espresso Shot

Almond and Pistacchio Ice Cream, Coated in Pistacchio with a Pistacchio Core

Elderberry and Raspberry Marmalade in a Cereal Shortcrust Tart

Disaronno Soaked Sponge Layered with Amaretto Cream and Topped With Amaretto Biscuit Crumb

Lemon Shortcrust Pastry Filled with Pastry Cream, Topped with Pine Nuts and Icing Sugar. Served with Coffee Whipped Cream

Soft Hazelnut Sponge Layered with Pear and Ricotta Mixture

Shortcrust Pastry Filled with Ricotta, Cooked Wheat Kernels and Candied Citrus. Served with Coffee Whipped Cream

Ladyfinger Biscuits, Coffee, Mascarpone and Egg Cream, Dusted with Cocoa Powder

Selection of Italian Cheeses Served with Venetian Mostarda

Vanilla Ice Cream

Zabaione and Chocolate Ice Cream, Coated in Chocolate and Hazelnuts

Notes of Toasted Hazelnuts, Vanilla & Cocoa (Piedmont)

Notes of Sweet Raisin, Toasted Wood & Honey (Emilia-Romagna)

Notes of Lemon (Lombardia)

Notes of Myrtle Berry, Resinous Herbs & Sweet Dark Fruit (Sardegna)

Notes of Marzipan & Vanilla (Lombardia)

Butternut Squash Purée, PDO Taleggio Fondue, Crispy Pancetta, Sage Dust

Fior di Latte Mozzarella, PDO Gorgonzola Sauce, Toasted Walnut Crumb, Pears

San Marzano DOP Tomato Sauce, Fior di Latte Mozzarella, Wild Mushrooms, Speck Alto Adige, PDO Sliced Asiago, Truffle Oil

Palladino (Molise)

Sella & Mosca (Sardegna)

Tor Del Colle (Abruzzo)

Tommasi (Veneto)

Barbanera (Puglia)

Barbanera (Sicilia)

Barbanera (Toscana)

Pasqua (Veneto)

Teruzzi (Toscana)

Pasqua (Veneto)

Cristina Ascheri (Piemonte)

Sella & Mosca (Sardegna)

Barbanera (Sicilia)

Montecappone (Marche)

Selection of Cured Meats and Cheeses, House Bread, Cerignola Olives, Taralli

Deep Fried Parmigiano Reggiano DOP, San Marzano Tomato Sauce, House Bread

Cerignola Olives, Apulian Taralli

House Bread, Cherry Tomatoes, Basil Pesto

+ Stracciatella Cheese +£2.50

Selection of Cheeses, Artichoke Hearts, Sun-dried Tomatoes, Marinated Aubergines, Cerignola Olives, House Breads, Mostarda

Selection of House Breads, Extra Virgin Olive Oil, Balsamic Vinegar

Grilled Watermelon Steak, Rocket, Grilled Bull-Heart Tomato, Pickled Watermelon Rind, Burnt Amalfi Lemon Powder IGP Watermelon & Modena Balsamic Sauce IGP

Grilled Red Mullet, Yellow Datterino Sauce, Sautéed Courgettes, Garlic Croutons

8oz Sirloin, Rocket, Parmigiano Reggiano Sauce DOP, Grilled Bull-Heart Tomato, Beef Jus

San Marzano DOP Tomato Sauce, Parma Ham, Rocket, Buffalo Mozzarella

San Marzano DOP Tomato Sauce, Fior di Latte Mozzarella, Basil

Additional Toppings: See cheese and cold cuts selection +£2.50

San Marzano DOP Tomato Sauce, Garlic, Oregano, Extra Virgin Olive Oil

San Marzano DOP Tomato Sauce, Fior di Latte Mozzarella, Basil

Folded Pizza, San Marzano DOP Tomato Sauce, Fior di Latte Mozzarella, Cooked Ham, Mushrooms

Cecilia Beretta (Veneto)

Renzo Massi (Toscana)

Aperol, Prosecco, Soda, Orange Slice

Spritz Soda, Orange Slice

Select Bitter, Prosecco, Soda, Olive

Campari, Prosecco, Soda, Orange Slice

Limoncello, Prosecco, Soda, Lemon Slice

Cynar, Prosecco, Soda, Orange Slice

Campari, Vermouth Rosso, Prosecco, Olive

Campari, Gin, Vermouth Rosso, Orange Slice

Cynar, Vermouth Rosso, Gin, Orange Slice

Herbal & Earthy Notes (Veneto)

Notes of Orange Citrus, Vanilla, Coriander & Clove (Emilia-Romagna)

Notes of Sweet Orange, Liqorice, Juniper & Chamomile (Calabria)

Notes of Dark Roasted Coffee, Cocoa, Cinnamon & Citrus Zest (Sicilia)

Deep Fried Friggitelli Peppers, Maldon Sea Salt

Mixed Leaves, Cherry Tomato, Cucumber, Pickled Watermelon Rind, Sliced Tropea Onion, Shaved Celery, Garlic Croutons

Rosemary, Sea Salt & Garlic Oven Roasted Potatoes

Cecilia Beretta (Veneto)

Contadi Castaldi (Lombardia)

Thinly Sliced Cooked Octopus, Sun-dried Tomato Emulsion, Shaved Celery, Balsamic Pearls IGP, Caper Berries

Frisella, Barattiero Cucumber, Oregano Oil

Canteloupe Melon Gelatine, DOP, Balsamic Glaze IGP, Basil Oil

Cola, Orange, Blood Orange, Tangerine & Prickly Pear, Chinotto, 355ml

Pear, Peach, Apricot, 200ml

Pistachio Pesto, Mortadella, Buffalo Mozzarella

San Marzano DOP Tomato Sauce, Aubergine Fillets, Courgettes, Shaved Salted Ricotta

Stracciatella, Lardo di Colonnata, Honey & Rosemary

800ml

335ml

Slow Cooked Beef & Pork Ragù

San Marzano DOP Tomato Sauce

Colosi (Sicilia)

Colosi (Sicilia)