La Bottega

Thinly Sliced Cooked Octopus, Sun-dried Tomato Emulsion, Shaved Celery, Balsamic Pearls IGP, Caper Berries

Frisella, Barattiero Cucumber, Oregano Oil

Canteloupe Melon Gelatine, DOP, Balsamic Glaze IGP, Basil Oil

Selection of House Breads, Extra Virgin Olive Oil, Balsamic Vinegar

Cerignola Olives, Apulian Taralli

House Bread, Cherry Tomatoes, Basil Pesto

+ Stracciatella Cheese +£2.50

Deep Fried Parmigiano Reggiano DOP, San Marzano Tomato Sauce, House Bread

Selection of Cured Meats and Cheeses, House Bread, Cerignola Olives, Taralli

Selection of Cheeses, Artichoke Hearts, Sun-dried Tomatoes, Marinated Aubergines, Cerignola Olives, House Breads, Mostarda

Deep Fried Friggitelli Peppers, Maldon Sea Salt

Rosemary, Sea Salt & Garlic Oven Roasted Potatoes

Mixed Leaves, Cherry Tomato, Cucumber, Pickled Watermelon Rind, Sliced Tropea Onion, Shaved Celery, Garlic Croutons

Spritz Soda, Orange Slice

Aperol, Prosecco, Soda, Orange Slice

Limoncello, Prosecco, Soda, Lemon Slice

Campari, Prosecco, Soda, Orange Slice

Select Bitter, Prosecco, Soda, Olive

Cynar, Prosecco, Soda, Orange Slice

Intense and Full-Bodied with Caramel & Strong Malted Notes (Lazio), 330ml

Blonde Carbonated Craft Beer (Lazio), 330ml

Pale-Golden Lager with a Hoppy Bitterness (Sardegna), 335ml

Natural Dark-Amber Carbonated Craft Beer (Lazio), 330ml

Alcohol Free Peroni with Light Citrus Notes (Lazio), 335ml

Blond Ale with Herbaceous & Malted Notes (Piedmont), 330ml

Scallop Filled Pasta, Prosecco Sauce, Guanciale Crumb DOP, Lavender Oil

Tagliolini, Tuna Tartare, Pistachio Pesto, Burnt Amalfi Lemon Powder IGP

Red Wine Risotto, Yellow Peach, Sliced Coppa IGP, Stracciatella

8oz Sirloin, Rocket, Parmigiano Reggiano Sauce DOP, Grilled Bull-Heart Tomato, Beef Jus

Grilled Red Mullet, Yellow Datterino Sauce, Sautéed Courgettes, Garlic Croutons

Grilled Watermelon Steak, Rocket, Grilled Bull-Heart Tomato, Pickled Watermelon Rind, Burnt Amalfi Lemon Powder IGP Watermelon & Modena Balsamic Sauce IGP

Spaghetti, Confit Garlic, Parsley Pangrattato, Chilli Flakes

Layers of Deep Fried Aubergines, San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano DOP, House Bread

Fresh Pappardelle, Slow Cooked Beef & Pork Ragù

Rigatoni, Guanciale DOP, Egg Yolks, Pecorino Romano DOP

Rigatoni, Guanciale DOP, San Marzano Tomato Sauce, Pecorino Romano DOP

Fresh Pasta Sheets, Beef & Pork Ragù, Béchamel Sauce, House Bread

Trofie Pasta, Basil Pesto, Toasted Pine Nuts

San Marzano DOP Tomato Sauce

Slow Cooked Beef & Pork Ragù

Parma Ham, Buffalo Mozzarella, Rocket Pesto, Sun-dried Tomatoes

Cooked Ham, Caciocavallo Cheese, Fennel Mayonnaise, Sun-dried Tomatoes

Schiacciata Salame, Smoked Provola, Potato Cream, Artichokes Hearts

Mixed Grilled Vegetables, Smoked Provola Cheese, Rocket Pesto

Mortadella, Stracciatella Cheese, Parmigiano Reggiano Cream, Pistacchio Grains

Teruzzi (Toscana)

Cristina Ascheri (Piemonte)

Barbanera (Sicilia)

Sella & Mosca (Sardegna)

Montecappone (Marche)

Pasqua (Veneto)

Lemon Shortcrust Pastry Filled with Pastry Cream, Topped with Pine Nuts and Icing Sugar. Served with Coffee Whipped Cream

Disaronno Soaked Sponge Layered with Amaretto Cream and Topped With Amaretto Biscuit Crumb

Soft Hazelnut Sponge Layered with Pear and Ricotta Mixture

Elderberry and Raspberry Marmalade in a Cereal Shortcrust Tart

Ladyfinger Biscuits, Coffee, Mascarpone and Egg Cream, Dusted with Cocoa Powder

Shortcrust Pastry Filled with Ricotta, Cooked Wheat Kernels and Candied Citrus. Served with Coffee Whipped Cream

Vanilla Ice Cream

Vanilla Ice Cream and Espresso Shot

Selection of Italian Cheeses Served with Venetian Mostarda

Almond and Pistacchio Ice Cream, Coated in Pistacchio with a Pistacchio Core

Zabaione and Chocolate Ice Cream, Coated in Chocolate and Hazelnuts

San Marzano DOP Tomato Sauce, Fior di Latte Mozzarella, Basil

San Marzano DOP Tomato Sauce, Garlic, Oregano, Extra Virgin Olive Oil

Folded Pizza, San Marzano DOP Tomato Sauce, Fior di Latte Mozzarella, Cooked Ham, Mushrooms

San Marzano DOP Tomato Sauce, Parma Ham, Rocket, Buffalo Mozzarella

San Marzano DOP Tomato Sauce, Fior di Latte Mozzarella, Basil

Additional Toppings: See cheese and cold cuts selection +£2.50

Butternut Squash Purée, PDO Taleggio Fondue, Crispy Pancetta, Sage Dust

San Marzano DOP Tomato Sauce, Fior di Latte Mozzarella, Wild Mushrooms, Speck Alto Adige, PDO Sliced Asiago, Truffle Oil

Fior di Latte Mozzarella, PDO Gorgonzola Sauce, Toasted Walnut Crumb, Pears

Stracciatella, Lardo di Colonnata, Honey & Rosemary

Pistachio Pesto, Mortadella, Buffalo Mozzarella

San Marzano DOP Tomato Sauce, Aubergine Fillets, Courgettes, Shaved Salted Ricotta

Mixed Leaves, Cherry Tomato, Black Olive Crumb, Green Apple, Pickled Celery, Balsamic Dressing

Italian Fried Fluffy Dough Served with a Selection of Cheese

Italian Fried Fluffy Dough Served with a Selection of Cured Meats and Cheese

Pasqua (Veneto)

Sella & Mosca (Sardegna)

Tor Del Colle (Abruzzo)

Barbanera (Sicilia)

Tommasi (Veneto)

Barbanera (Toscana)

Barbanera (Puglia)

Palladino (Molise)

Renzo Massi (Toscana)

Cecilia Beretta (Veneto)

Contadi Castaldi (Lombardia)

Cecilia Beretta (Veneto)

Colosi (Sicilia)

Colosi (Sicilia)

Campari, Gin, Vermouth Rosso, Orange Slice

Campari, Vermouth Rosso, Prosecco, Olive

Cynar, Vermouth Rosso, Gin, Orange Slice

Notes of Toasted Hazelnuts, Vanilla & Cocoa (Piedmont)

Notes of Myrtle Berry, Resinous Herbs & Sweet Dark Fruit (Sardegna)

Notes of Marzipan & Vanilla (Lombardia)

Notes of Lemon (Lombardia)

Notes of Sweet Raisin, Toasted Wood & Honey (Emilia-Romagna)

Notes of Dark Roasted Coffee, Cocoa, Cinnamon & Citrus Zest (Sicilia)

Notes of Sweet Orange, Liqorice, Juniper & Chamomile (Calabria)

Herbal & Earthy Notes (Veneto)

Notes of Orange Citrus, Vanilla, Coriander & Clove (Emilia-Romagna)

Notes of Peat Smoke, Leather & Maritime Salinity

Notes of Malt, Hops & Honey & Spice

Notes of White Flowers, Honey & Subtle Grape Essence

Pear, Peach, Apricot, 200ml

Cola, Orange, Blood Orange, Tangerine & Prickly Pear, Chinotto, 355ml

335ml

800ml