Korean Table

Tender aromatic beef with rice and 5 crunchy marinated vegetables (aubergine, bean sprouts, carrot, red onion, courgette) & egg.

Fried marinated Tofu with rice and 5 crunchy marinated vegetables (aubergine, bean sprouts, carrot, red onion, courgette) & egg. Labelled 채식 (vegetarian).

Slow cooked meaty beef top rib with potato, white radish, carrot and traditional Korean broth.

Spicy tender aromatic beef with spring onions, red onions, carrots, and fried egg.

Heirloom recipe KIMCHI with glass noodles, spring onions, mushrooms, and beef broth (or seafood).

A traditional food eaten on New Year's Day in Korea, a warm soup made of rice cakes and dumplings with chicken.

Fried chicken topped with crunchy vegetables such as spring onion, carrots and red peppers poured with a soy sauce and vinegar seasoning.

Heartwarming butter fried rice with our heirloom recipe KIMCHI and soft fried egg. Labelled 글루텐프리 (gluten-free) and 채식 (vegetarian).

Tender beef bulgogi with glass noodles, spring onions, mushrooms and beef broth.

A set of side dish

One of side dish

Signature dish, tender chicken breast strips in crispy coating with sweet chilli sauce and sesame seed.

Crispy light batter with spring onions, squid, mussel, clam and prawn.

Bulgogi, Steamed Eggs, Soy Bean Stew, Samjeok (Scallion, Pickled Radish, Crab Meat), Sweet & Sour Seaweed, Kimchi, Japchae (Glass Noodles), Lettuce, Ssamjang (Bean Sauce), Bean Sprouts, Scallion Salad, Onion Pickles, Lotus Root, Braised Tofu, Braised Squash. Minimum order for 2 people.