Knags Bar and Grill

Served with bread roll and butter.

Garlic mushrooms cooked in creamy garlic sauce served on a ciabatta bed with a salad garnish.

Chicken and liver pate served with toasted slices and a salad garnish.

Cod and prawn fish cake, served with a salad garnish

Homemade chicken curry, tender chicken breasts, served with rice, finished double cream and coriander

Cod Fish Fillet, hand-battered and served with chips and garden or mushy peas

Mushroom, rice and cranberry, cashew nuts, and chestnuts served with a choice of vegetables

Homemade beef chilli, beef mince mixed with oregano, served with rice topped with cheddar cheese.

Beefsteak marinated overnight in a local ale cooked in our own recipe gravy mixed with oregano, and rosemary served with chips or mash.

Locally sourced, handmade sausages served with creamy mash potato, onion gravy and peas. Vegetarian option also available.

Beef mince mixed with oregano, homemade tomato sauce topped with a bechamel sauce topped with cheddar cheese.

Pieces of scampi served with chips, peas and a salad garnish.

Gammon steak, grilled to your liking, served with chips, peas and a salad garnish. Choice of 1 egg or pineapple slice.

Rump steak, grilled to your liking served with chips, peas and a salad garnish

Ribeye steak, grilled to your liking served with chips, peas and a salad garnish

Gammon Steak, Rump Steak, Chicken breast, 1 sausage, served with a fried egg, chips, peas, mushrooms and onion rings

Grilled to your liking served with chips, coleslaw and a garnish. Add extras for £1.00 each: Cheese, Egg, Bacon or Pineapple

extras: cheese, egg, bacon or pineapple +£1

All served with chips, beans or peas

A choice of freshly baked ciabattas or jacket potatoes with a choice of fillings (Tuna & Mayo, Cheese & Tomato, Ham & Mustard, Cheese and Beans, Chicken and Bacon, Chicken Curry, Chilli), served with coleslaw and a salad garnish.