23 Main St, Blackrock, Dublin, A94 V4A6, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Deep Fried Chicken Breast with Panko Bread Crumbs, Seasonal Vegetables, Teriyaki Sauce or Coconut Curry Sauce
Grilled Beef Steak with Seasonal Vegetables, Teriyaki Sauce or Coconut Curry Sauce
Deep Fried Tofu with Seasonal Vegetables, Teriyaki Sauce or Coconut Curry Sauce
Grilled Eel with Seasonal Vegetables, Teriyaki Eel Sauce
5pc Nigiri, 4pc Norimaki, 3pc Sashimi, 3pc Gyoza, Wakame Seaweed Salad
Grilled Salmon with Seasonal Vegetables, Teriyaki Sauce or Coconut Curry Sauce
Deep Fried Pork with Panko Bread Crumbs, Seasonal Vegetables, Teriyaki Sauce or Coconut Curry Sauce
Grilled Chicken Fillet with Seasonal Vegetables, Teriyaki Sauce or Coconut Curry Sauce
Beef Steak Skewers with Soy Glaze (3pc)
Prawn with Panko Bread Crumbs
Young Soybeans and Chili
Deep Fried Tofu with Ginger Soy Sauce
Chicken Skewers with Soy Glaze (3pc)
Crispy Chicken Wings with Hot Chili Soy Sauce (6pc)
Crab Mayo and Avocado
Fresh Salmon, Tuna, Ebi Prawn, Sea Bass, Roll with Ebi Prawn Tempura. Finish with Eel Sauce, Wasabi Mayo and Masago
Fresh Salmon, Tuna, Crab Stick Mayo, Avocado, Eel Sauce with Wasabi Mayo
Crab Stick, Avocado, Eel Sauce, Wasabi Mayo and Mustard Cress Sesame
Tempura Soft Shell Crab, Avocado, Masago, Katsuobushi (Dried Smoked Skipjack Tuna) with Spicy Mayo and Yakitori Sauce
Fresh Salmon, Tuna, Crab Stick Mayo, Asparagus, Eel Sauce, Wasabi Mayo, Masago. Finish with Mustard Cress and Sesame
Avocado, Tofu, Asparagus, Shredded Radish and Sesame
Chef Selection Sashimi, Nigiri, Hosomaki, Futomaki
4pc Salmon Nigiri, 3pc Salmon Sashimi, 4pc Salmon Hosomaki
Mixed nigiri, sashimi, and rolls
1pc Sake Salmon, 1pc Maguro Tuna, 1pc Unagi Eel, 1pc Ebi Prawn, 1pc Tako Octopus, 2pc Ebi Tempura Roll, 2pc California Roll, 4pc Salmon Roll, 4pc Avocado Roll
4pc Tuna Nigiri, 3pc Tuna Sashimi, 4pc Tuna Hosomaki
1pc Avocado Nigiri, 1pc Cucumber Nigiri, 1pc Inari Fried Tofu Nigiri, 1pc Asparagus Nigiri, 4pc Vegetarian Roll, 2pc Asparagus Roll, 2pc Avocado Roll
Stir Fried Rice with Grilled Chicken, Seasonal Vegetables and a Fried Egg
Stir Fried Rice with Grilled Beef Steak, Seasonal Vegetables and a Fried Egg
Stir Fried Rice with Prawn, Squid, Salmon, Seasonal Vegetables and a Fried Egg
Deep Fried Pork Chop with Panko Bread Crumbs, Seasonal Vegetables, Steamed Rice, Teriyaki Sauce
Grilled Eel with Seasonal Vegetables, Teriyaki Eel Sauce, Steamed Rice
Grilled Beef Steak with Seasonal Vegetables, Teriyaki Sauce, Steamed Rice
Deep Fried Chicken Fillet with Panko Bread Crumbs, Seasonal Vegetables, Steamed Rice, Teriyaki Sauce
Chicken Breast, Mushroom, Bamboo Shoots, Beansprout, Pak Choy, Egg and Spring Onion (Home Made Chicken Broth)
Salmon, Prawn, Squid, Tuna, Mussels, Bamboo Shoots, Beansprout, Pak Choy, Seaweed, Egg and Spring Onion (Home Made Ginger Fish Broth)
Tofu, Asparagus, Mushroom, Bamboo Shoots, Beansprout, Pak Choy, Seaweed and Spring Onion (Home Made Miso Seaweed Broth)
Beef Steak, Mushroom, Bamboo Shoots, Beansprout, Pak Choy, Egg and Spring Onion (Home Made Soy Beef Broth)
Stir Fried Home Made Noodles or Udon with Seasoned Vegetables
Grilled Chicken with Stir Fried Home Made Noodles with Seasoned Vegetables
Grilled Salmon with Stir Fried Home Made Noodles with Seasoned Vegetables
Stir Fried Home Made Noodles or Udon with Seasoned Vegetables
Grilled Tofu with Stir Fried Home Made Noodles with Seasoned Vegetables
Grilled Beef Steak with Stir Fried Home Made Noodles with Seasoned Vegetables
Grilled Beef Steak with Stir Fried Seasonal Vegetables on Hot Iron Plate
Grilled Salmon with Stir Fried Seasonal Vegetables on Hot Iron Plate
Grilled Chicken Fillet with Stir Fried Seasonal Vegetables on Hot Iron Plate
Grilled Tofu with Stir Fried Seasonal Vegetables on Hot Iron Plate
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