Kaizen Chinese Restaurant

A rich chicken soup with sliced chicken and noodles.

A tantalising szechuan favourite with chicken, prawns and vegetables.

A timely simmered broth with hand wrapped dumplings filled with minced pork and prawns accompanied with slices of tender chicken.

Diced chicken cooked in a creamy sweetcorn blend.

Minced pork, carrots, water chestnuts, and spring onions presented on crisp lettuce wraps.

Deep fried ribs served with tangy fruity sauce.

Freshly prepared with taro, carrot, water chestnuts, vermicelli, black fungus, and dried onions.

Silver hill duck served with steamed pancakes wraps, finely sliced cucumber, leeks and hoisin sauce.

Silver Hill aromatic duck served with carrots, cucumber, leeks, and hoisin sauce.

Freshly grilled chicken satay served with a delectable peanut sauce.

King prawns served in a crispy rice nest.

Minced prawns, carrots, water chestnuts, and spring onions presented on crisp lettuce wraps.

Lunch set starter option

Lunch set starter option

Lunch set starter option

Lunch set starter option

Lunch set starter option

Delicately deep fried soft shell crab and dusted with salt and chillies then tossed with dry garlic grains, spring onions, fresh chilli and curry leaves.

Deep fried aubergines, carrots, and sweet potato in a crispy nest basket.

Deep fried shredded chicken, dusted with salt and chillies then tossed with dry garlic grains.

Deep fried king prawns and dusted with salt and chillies then tossed with dry garlic grains.

Prawn cocooned in fine noodles, crispy deep fried and served with a sweet chilli sauce.

Silver Hill Aromatic Duck served with carrots, cucumber, leeks and hoisin sauce

Chef Tasting 5 Course Deluxe Menu soup

Chef Tasting 5 Course Deluxe Menu dessert

Tender beef stir-fried with asparagus, garlic, and a flavorful mix of mushrooms in a savoury sauce.

Served with Chef Tasting Menu

Chef Tasting 5 Course Deluxe Menu appetizer

Served alongside sautéed beef in Chef Tasting Menu

Rum and vodka. Inspired from Malaysian's food nasi lemak. Special spice rim over the glass, with pure white of coconut's content and hints of lemon grass. Sweet and spicy.

Whiskey. Aroma of chili pepper, notes of rosemary and ginger. Sweet and bitter.

Vodka. Aroma of whiskey, cinnamon, followed by notes of oolong tea and passion fruit. Sweet and sour.

Combination of pornstar martini and sex on the beach. Vodka. Strong flavour of vanilla, passion fruit and hints of pineapple. Sweet and sour.

Whiskey. Twist on Irish coffee. Hot chocolate forms the base followed by notes of mint, hints of coffee and berries. Sweet and bitter.

Classic cocktail

Classic cocktail

Classic cocktail

Classic cocktail

Classic cocktail

Choose from Chicken, Beef, Prawns or Vegetables, with choice of Black Bean, Szechuan, Kung Pao, Sweet & Sour, or Curry sauce. Served with fried rice, boiled rice, or chips.