Kaizen Chinese Restaurant

Deep fried ribs served with tangy fruity sauce.

Freshly prepared with taro, carrot, water chestnuts, vermicelli, black fungus, and dried onions.

Silver Hill aromatic duck served with carrots, cucumber, leeks, and hoisin sauce.

Minced prawns, carrots, water chestnuts, and spring onions presented on crisp lettuce wraps.

Freshly grilled chicken satay served with a delectable peanut sauce.

King prawns served in a crispy rice nest.

Minced pork, carrots, water chestnuts, and spring onions presented on crisp lettuce wraps.

Silver hill duck served with steamed pancake wraps, finely sliced cucumber, leeks and hoisin sauce.

A rich chicken soup with sliced chicken and noodles.

Lunch set option

Red or white wine

Soup course of Chef's Tasting 5 Course Deluxe Menu

Appetizer of Chef's Tasting 5 Course Deluxe Menu

Tender beef stir-fried with asparagus, garlic, and a flavorful mix of mushrooms in a savoury sauce, with Lobster fried rice

Deep fried shredded chicken, dusted with salt and chillies then tossed with dry garlic grains.

Delicately deep fried soft shell crab and dusted with salt and chillies then tossed with dry garlic grains, spring onions, fresh chilli and curry leaves.

Deep fried aubergines, carrots, and sweet potato in a crispy nest basket.

Prawn cocooned in fine noodles, crispy deep fried and served with a sweet chilli sauce.

Deep fried king prawns and dusted with salt and chillies then tossed with dry garlic grains.

A timely simmered broth with hand wrapped dumplings filled with minced pork and prawns accompanied with slices of tender chicken.

Diced chicken cooked in a creamy sweetcorn blend.

A tantalising szechuan favourite with chicken, prawns and vegetables.

Inspired by Malaysian nasi lemak; rum and vodka; spice rim, coconut, lemon grass; sweet and spicy

Combination of pornstar martini and sex on the beach; vanilla, passion fruit, pineapple; sweet and sour

Vodka; whiskey, cinnamon, oolong tea, passion fruit; sweet and sour

Twist on Irish coffee; hot chocolate base with mint, coffee, berries; sweet and bitter

Whiskey; chili pepper, rosemary, ginger; sweet and bitter