10 Donegall Square S, Belfast BT1 5JD, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Our kitchen handles all 14 allergens. Please ask your server for all information relating to allergens and food menu items”
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Berries, whipped cream & fresh meringue. (GF)
Choc chip cookie, chocolate ice cream, vanilla ice cream, fresh cream & chocolate sauce.
Berry compote and Chantilly cream. (VGN, GF)
Your choice of 3 scoops. Chocolate, Vanilla, Strawberry.
Toffee sauce, vanilla ice cream.
with Chantilly cream. (GF)
Pulled Beef, Jalapeno, Coriander, Salsa, & Spicy Mayo.
Baby Gem, croutons, caesar dressing, bacon, anchovies & parmesan.
Bang Bang Vegetable (V) (VGN)
8oz burger, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish, slaw & fries.
Creamy bacon & pea.
Seasoned flour coated prawns, deep fried, house salad & Marie Rose sauce.
Marinated chicken fillet in a madras sauce, naan bread & rice. Vegan roasted vegetable option available 15
All served with garlic bread & parmesan.
Shredded Korean Chicken, Pickled Vegetables, & Asian Mayo.
Battered haddock, mushy peas, tartar sauce & fat chips.
Battered chicken, stir fried vegetables, phuck phuck sauce, sesame seeds, side of fries.
BBQ / Plain, Sticky Korean / Buffalo Hot Sauce
Roasted vegetables & rich tomato ragu.
Rich tomato ragu.
Sun blush tomato, mixed leaf, red onion, cucumber, broccoli florets, pumpkin seeds, sesame seeds, chickpea croutons, sliced mushrooms, balsamic drizzle. Add Halloumi +4
Add Halloumi +£4
Roast Chicken / Prawn Marie Rose / Ham & Pickle. Served on wheaten bread, dressed salad, boiled egg, crunchy slaw & cheddar cheese.
Bacon, lettuce, tomato & mayo.
Toasted garlic ciabatta, melted cheddar, basil pesto, sunblushed tomato & roasted red onion. (V)
Grilled sirloin, toasted garlic ciabatta, lettuce, tomato, fried onions, mushrooms & pepper sauce.
BBQ sauce & slaw.
Salt aged for 28 days and served with roast tomato, fat chips and creamy pepper or pan gravy or garlic butter.
Salt aged for 28 days and served with roast tomato, fat chips and creamy pepper or pan gravy or garlic butter.
Salt aged for 28 days and served with roast tomato, fat chips and creamy pepper or pan gravy or garlic butter.
Cognac Collection: Hennessy VS (Royal), Bells (Gaelic), Smirnoff (Russian), Beefeater (English), Amaretto (Italian), Jameson (Irish), Kahlua (Calypso), Baileys Irish Cream, Jack Daniel's (American), Morgan's Spiced (Jamaican), Belfast (Poitín)
Very Berry, Everyday, Earl Grey, Peppermint, Green tea, Decaffeinated, Lemon Smoothie, Camomile, Rhubarb, Ginger & Pineapple
Marinated chicken fillet in a madras sauce, naan bread & rice.
Slow cooked ribs, BBQ sauce, crunchy slaw & fries.
Grilled chicken breast, prime steak, buttered vegetables, whipped mash & pepper sauce.
Spanish potatoes, roasted with onion, Chef's vegetables, white wine cream sauce & basil oil.
Whipped mash, baby onion & red wine jus, Chef's vegetables.
Slow cooked beef in rich tomato ragu, garlic bread & parmesan.
Fondant potatoes, Chef's vegetables & gravy.
Beer battered haddock, mushy peas, tartar sauce & fat chips.
House hot sauce & blue cheese dip.
Cold water prawns, Marie Rose & wheaten bread.
Cheese, tomato salsa, sour cream & jalapeños. (V)
House bread, butter.
Salad & garlic dip.
Toasted ciabatta, garlic butter, cheddar cheese. (V)
Toasted sourdough, plum tomatoes, fresh basil, red onion, balsamic & olive oil dressing. (V, VGN)
Portavogie prawns cooked in a garlic chilli oil, served with toasted sourdough.
Salt aged for 28 days and served with roast tomato, fat chips & choice of sauce (Pepper / Pan Gravy / Garlic Butter).
Salt aged for 28 days and served with roast tomato, fat chips & choice of sauce (Pepper / Pan Gravy / Garlic Butter).
Salt aged for 28 days and served with roast tomato, fat chips & choice of sauce (Pepper / Pan Gravy / Garlic Butter).
Aubergine, courgette, tomato stack, garlic fondants & sweet onion jam.
Roast vegetables in a madras sauce, steamed rice. (V, VGN)
Pea and shallot pasta with sun blushed tomato, baby onions, garlic, olive oil & fresh basil. (V, VGN)
Sun blush tomato, mixed leaf, red onion, cucumber, broccoli florets, pumpkin seeds, sesame seeds, chickpea croutons, sliced mushrooms, balsamic drizzle.
Grilled sirloin, toasted garlic ciabatta, fried onions, mushrooms, rocket & pepper sauce.
House bread, butter.
Baby Gem, bacon, croutons, anchovies, dressing & parmesan.
Battered chicken pieces, stir-fried vegetables, Phuck Phuck sauce & sesame seeds
Fries, Fat Chips, Chef's Vegetables, House Dressed Salad, Whipped Mash, Onion Rings, Fried Onions & Mushrooms.
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