Insomnia Coffee Company - Santry

Espresso topped with steamed milk, caramel syrup and drizzled with caramel.

Espresso and steamed milk, topped with creamy foamed milk.

Espresso with equal amounts of steamed and foamed milk.

Espresso topped with hot water.

Espresso topped with less water.

Ristretto and steamed velvety flat milk.

Espresso, rich dark or white chocolate sauce and steamed milk.

Shot of espresso extracted the Italian way.

Shot of espresso topped with a spoonful of foamed milk.

Traditional blend of black tea, served with milk.

Ask your Barista about our selection of teas.

Matcha Green Tea with a hint of Vanilla and Steamed Milk.

A blend of black tea, spices, honey and milk.

Shot of Espresso, a scoop of spiced chai and steamed milk.

Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.

Our classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.

Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.

Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.

Blended with vanilla ice-cream covered with cream and topped off with OREO cookie crumble.

Shot of Signature espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and drizzled with caramel.

Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.

Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.

Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.

Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.

Vanilla Ice-Cream, topped with our Signature Espresso.

Real Irish Dairy Ice-Cream in a cup! Choose your topping: Smarties, Oreo or Milk Chocolate buttons.

Italian-style roll.

Signature toastie made using bread from Dublin's Bretzel Bakery.

Signature toastie made using bread from Dublin's Bretzel Bakery.

Signature toastie made using bread from Dublin's Bretzel Bakery.