Insomnia Coffee Company

Traditional blend of black tea, served with milk.

Selection of teas.

Matcha Green Tea with a hint of Vanilla and Steamed Milk.

A blend of black tea, spices, honey and milk.

Shot of Espresso, a scoop of spiced chai and steamed milk.

Espresso topped with hot water.

Espresso and steamed milk, topped with creamy foamed milk.

Espresso with equal amounts of steamed and foamed milk.

Espresso topped with less water.

Espresso, rich dark or white chocolate sauce and steamed milk.

Espresso topped with steamed milk, caramel syrup and drizzled with caramel.

Shot of espresso extracted the Italian way.

Shot of espresso topped with a spoonful of foamed milk.

Ristretto and steamed velvety flat milk.

Classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.

Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.

Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.

Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.

The world's most popular cookie, blended with vanilla ice-cream covered with cream and topped off with some OREO cookie crumble for an unrivalled treat.

Blended frappe with a shot of espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and drizzled with caramel sauce.

Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.

Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.

Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.

Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.

Vanilla Ice-Cream, topped with our Signature Espresso.

Real Irish Dairy Ice-Cream in a cup with choice of topping: Smarties, Oreo or Milk Chocolate buttons.

Soft coconut sponge topped with mango and passionfruit flavoured icing, finished with a mixed berry flavoured drizzle.

Soft coconut sponge topped with mixed berry flavoured icing, and mango and passionfruit flavoured icing drizzle.

Layers of tangy lemon curd, smooth cream cheese frosting and delicate meringue drops sit atop a white chocolate crispy crunch base.

A soft peach-flavoured sponge rests on a rich buttery shortbread crust.

Made with Belgian chocolate and generously studded with crunchy pecans, layered with silky salted caramel and finished with a golden drizzle and more chopped pecans.

A golden almond sponge forms the base, topped with hand-laid poached pears and a glossy apricot glaze.

Crafted with a double shot of espresso, steamed milk, and pumpkin pie syrup.

Served over ice and topped with a splash of milk.

Maple flavour pairs with toasted pecan notes.

Blends earthy matcha green tea with the tart sweetness of blackcurrant.

Creamy Irish vanilla ice-cream topped with Biscoff sauce and a hot shot of espresso finished with Biscoff crumb & biscuit.

Made with melted Belgian chocolate buttons, combines chocolate with maple and pecan. Add whipped cream & biscuit crumb.

A creamy ice-cream base blended with milk and rich cherry syrup, finished with whipped cream and a drizzle of strawberry purée.

Matcha meets sweet cherry flavour and sparkling water.

A sparkling lemonade made with cherry syrup and chilled sparkling water.

Smooth matcha blended with peach and apricot flavours, served over ice with milk.

Peach and apricot notes mixed with sparkling water.

Light, smooth and perfectly chilled.

A comforting blend of espresso, cinnamon roll syrup and non-alcoholic Baileys-flavoured syrup, finished with steamed milk.

Served over ice.

Ice cream topped with hot ristretto, Non-Alcoholic Baileys-Flavoured Syrup, chocolate flakes and biscuit crunch, finished with a drizzle of Salted Caramel Baileys sauce.