St Margaret's Rd, Charlestown, Dublin, D11 Y81K, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
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Bacon and Egg Breakfast Muffin.
Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.
Our classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.
Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.
Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.
Espresso with equal amounts of steamed and foamed milk.
Espresso topped with less water.
Shot of espresso extracted the Italian way.
Espresso topped with steamed milk, caramel syrup and drizzled with caramel.
Espresso topped with hot water.
Shot of espresso topped with a spoonful of foamed milk.
Ristretto and steamed velvety flat milk.
Espresso, rich dark or white chocolate sauce and steamed milk.
Espresso and steamed milk, topped with creamy foamed milk.
Matcha Green Tea with a hint of Vanilla and Steamed Milk.
Traditional blend of black tea, served with milk.
Ask your Barista about our selection of teas.
A blend of black tea, spices, honey and milk.
Shot of Espresso, a scoop of spiced chai and steamed milk.
Try our deliciously light Lemon Drizzle Loaf, Carrot Cake or award winning Tea Brack and more.
Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.
Real Irish Dairy Ice-Cream in a cup, with a choice of topping: Smarties, Oreo or Milk Chocolate buttons.
Vanilla Ice-Cream, topped with our Signature Espresso.
Ciabattas including the Fiery Cajun Chicken Melt Ciabatta, the Italian-style Caprese roll and a traditional Ham & Cheese white roll.
Vegan Falafel and Slaw Wrap.
High Fibre, High Protein Fajita Bowl Salad.
Signature toastie made using bread from Dublin's Bretzel Bakery.
A delicious selection including the Chicken & Stuffing Sandwich, the Triple-Decker Club and the Double Free Range Egg and Mayo Sandwich.
Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.
Blended with vanilla ice-cream covered with cream and topped off with OREO cookie crumble.
Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.
Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.
Shot of Signature espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and drizzled with caramel sauce.
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