Insomnia Coffee Company

Maple flavour with toasted pecan notes, espresso and milk.

Vanilla ice-cream topped with Biscoff sauce and a hot shot of espresso, finished with Biscoff crumb & biscuit.

Matcha green tea blended with blackcurrant.

Velvety chocolate with maple and pecan, made with melted Belgian chocolate buttons.

Double shot of espresso, steamed milk, and pumpkin pie syrup.

Served over ice and topped with a splash of milk.

Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.

Signature espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and drizzled with caramel sauce.

Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.

Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.

The world's most popular cookie, blended with vanilla ice-cream covered with cream and topped off with some OREO cookie crumble.

Espresso and steamed milk, topped with creamy foamed milk.

Espresso, rich dark or white chocolate sauce and steamed milk.

Espresso topped with hot water.

Espresso with equal amounts of steamed and foamed milk.

Shot of espresso topped with a spoonful of foamed milk.

Espresso topped with steamed milk, caramel syrup and drizzled with caramel.

Espresso topped with less water.

Ristretto and steamed velvety flat milk.

Shot of espresso extracted the Italian way.

Peach-flavoured sponge on a buttery shortbread crust with juicy peach pieces.

Layers of tangy lemon curd, cream cheese frosting, meringue drops and white chocolate crispy crunch base.

Soft coconut sponge topped with mixed berry flavoured icing, mango and passionfruit flavoured icing drizzle.

Soft coconut sponge topped with mango and passionfruit flavoured icing, mixed berry flavoured drizzle.

Espresso, cinnamon roll syrup and Non-alcoholic Baileys-flavoured syrup, finished with steamed milk.

Light, smooth and perfectly chilled.

Espresso, cinnamon roll syrup and Non-alcoholic Baileys-flavoured syrup with steamed milk.

Matcha meets sweet cherry flavour and sparkling water.

Ice-cream base blended with milk and cherry syrup, finished with whipped cream and strawberry purée.

Ice cream topped with hot ristretto, Non-Alcoholic Baileys-Flavoured Syrup, chocolate flakes and biscuit crunch, finished with Salted Caramel Baileys sauce.

Sparkling lemonade made with cherry syrup and chilled sparkling water.

Matcha blended with peach and apricot flavours, served over ice with milk.

Espresso, cinnamon roll syrup and Non-alcoholic Baileys-flavoured syrup, served over ice.

Peach and apricot notes mixed with sparkling water.

Rich, fudgy brownie with Belgian chocolate, pecans, salted caramel and a golden drizzle.

Golden almond sponge topped with poached pears and apricot glaze.

Shot of Espresso, a scoop of spiced chai and steamed milk.

A blend of black tea, spices, honey and milk.

Traditional blend of black tea, served with milk.

Ask your Barista about our selection of teas.

Matcha Green Tea with a hint of Vanilla and Steamed Milk.

Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.

Vanilla Ice-Cream, topped with our Signature Espresso.

Real Irish Dairy Ice-Cream in a cup, choose your topping: Smarties, Oreo or Milk Chocolate buttons.

Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.

Classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.

Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.

Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.