Insomnia Coffee Company

Espresso topped with hot water.

Espresso and steamed milk, topped with creamy foamed milk.

Ristretto and steamed velvety flat milk.

Espresso topped with less water.

Espresso, rich dark or white chocolate sauce and steamed milk.

Espresso topped with steamed milk, caramel syrup and drizzled with caramel.

Shot of espresso extracted the Italian way.

Shot of espresso topped with a spoonful of foamed milk.

Espresso with equal amounts of steamed and foamed milk.

Vanilla Ice-Cream, topped with our Signature Espresso.

Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.

Real Irish Dairy Ice-Cream in a cup, choose your topping: Smarties, Oreo or Milk Chocolate buttons.

Traditional blend of black tea, served with milk.

Ask your Barista about our selection of teas.

Matcha Green Tea with a hint of Vanilla and Steamed Milk.

A blend of black tea, spices, honey and milk.

Shot of Espresso, a scoop of spiced chai and steamed milk.

Classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.

Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.

Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.

Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.

The world's most popular cookie, blended with vanilla ice-cream covered with cream and topped off with some OREO cookie crumble.

Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.

Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.

Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.

Signature espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and drizzled with caramel sauce.

Golden almond sponge topped with poached pears and apricot glaze.

Rich, fudgy brownie with Belgian chocolate, pecans, salted caramel and a golden drizzle.

Soft coconut sponge topped with mixed berry flavoured icing, mango and passionfruit flavoured icing drizzle.

Soft coconut sponge topped with mango and passionfruit flavoured icing, mixed berry flavoured drizzle.

Layers of tangy lemon curd, cream cheese frosting, meringue drops and white chocolate crispy crunch base.

Peach-flavoured sponge on a buttery shortbread crust with juicy peach pieces.

Ice-cream base blended with milk and cherry syrup, finished with whipped cream and strawberry purée.

Matcha meets sweet cherry flavour and sparkling water.

Sparkling lemonade made with cherry syrup and chilled sparkling water.

Matcha blended with peach and apricot flavours, served over ice with milk.

Light, smooth and perfectly chilled.

Espresso, cinnamon roll syrup and Non-alcoholic Baileys-flavoured syrup, finished with steamed milk.

Espresso, cinnamon roll syrup and Non-alcoholic Baileys-flavoured syrup, served over ice.

Espresso, cinnamon roll syrup and Non-alcoholic Baileys-flavoured syrup with steamed milk.

Ice cream topped with hot ristretto, Non-Alcoholic Baileys-Flavoured Syrup, chocolate flakes and biscuit crunch, finished with Salted Caramel Baileys sauce.

Peach and apricot notes mixed with sparkling water.

Double shot of espresso, steamed milk, and pumpkin pie syrup.

Served over ice and topped with a splash of milk.

Velvety chocolate with maple and pecan, made with melted Belgian chocolate buttons.

Matcha green tea blended with blackcurrant.

Vanilla ice-cream topped with Biscoff sauce and a hot shot of espresso, finished with Biscoff crumb & biscuit.

Maple flavour with toasted pecan notes, espresso and milk.