Insomnia Coffee Company

Espresso with equal amounts of steamed and foamed milk.

Espresso topped with less water.

Espresso topped with steamed milk, caramel syrup and drizzled with caramel.

Shot of espresso extracted the Italian way.

Shot of espresso topped with a spoonful of foamed milk.

Ristretto and steamed velvety flat milk.

Espresso topped with hot water.

Espresso, rich dark or white chocolate sauce and steamed milk.

Espresso and steamed milk, topped with creamy foamed milk.

Traditional blend of black tea, served with milk.

Ask your Barista about our selection of teas.

Matcha Green Tea with a hint of Vanilla and Steamed Milk.

A blend of black tea, spices, honey and milk.

Shot of Espresso, a scoop of spiced chai and steamed milk.

Our classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.

Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.

Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.

Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.

Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.

Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.

Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.

With a shot of our Signature espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and drizzled with caramel sauce.

The world's most popular cookie, blended with vanilla ice-cream covered with cream and topped off with some OREO cookie crumble for an unrivalled treat.

Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.

Vanilla Ice-Cream, topped with our Signature Espresso.

Real Irish Dairy Ice-Cream in a cup! Choose your topping: Smarties, Oreo or Milk Chocolate buttons!

Always a favourite Carrot Cake.

Award winning Tea Brack.

Deliciously light Lemon Drizzle Loaf.

Vegan Falafel and Slaw Wrap.

Made using bread from Dublin's Bretzel Bakery.

Made using bread from Dublin's Bretzel Bakery.

Made using bread from Dublin's Bretzel Bakery.

Roasted Chicken & Bacon Caesar Wrap.

A creamy ice-cream base blended with milk and rich cherry syrup, finished with whipped cream and a drizzle of strawberry purée.

Matcha meets sweet cherry flavour and sparkling water.

A sparkling lemonade made with cherry syrup and chilled sparkling water.

Smooth matcha blended with peach and apricot flavours, served over ice with milk.

Peach and apricot notes mixed with sparkling water.

Light, smooth and perfectly chilled.

A comforting blend of espresso, cinnamon roll syrup and Non-alcoholic Baileys-flavoured syrup, finished with steamed milk.

Ice cream topped with hot ristretto, Non-Alcoholic Baileys-Flavoured Syrup, chocolate flakes and biscuit crunch, finished with a drizzle of Salted Caramel Baileys sauce.

Topped with mixed berry flavoured icing, and mango and passionfruit flavoured icing drizzle.

Topped with mango and passionfruit flavoured icing, finished with a mixed berry flavoured drizzle.

A soft peach-flavoured sponge rests on a rich buttery shortbread crust.

Layers of tangy lemon curd, smooth cream cheese frosting and delicate meringue drops sit atop a white chocolate crispy crunch base.

Crafted with a double shot of espresso, steamed milk, and pumpkin pie syrup.

Served over ice and topped with a splash of milk.

Rich maple flavour paired with toasted pecan notes.

Velvety chocolate with the sweet warmth of maple and pecan, made with melted Belgian chocolate buttons. Add whipped cream & biscuit crumb for an extra layer of indulgence.

Made with Belgian chocolate and generously studded with crunchy pecans, layered with silky salted caramel and finished with a golden drizzle and more chopped pecans.

A golden almond sponge forms the base, topped with hand-laid poached pears and a glossy apricot glaze.

Blends earthy matcha green tea with the tart sweetness of blackcurrant.

Creamy Irish vanilla ice-cream topped with Biscoff sauce and a hot shot of espresso and finished with a generous sprinkle of Biscoff crumb & biscuit.