Indie Spice Grill

Handmade triangular shaped crisp pastry, filled with spiced vegetables.

Hand pounded baby lamb mince, gram masala, lentil salads and green tomato relish.

Dusted gunpowder chicken tikka, homemade hung yoghurt, Kashmiri chilli paste and garam masala.

Thinly sliced onion fritters mix with fresh coriander, ginger, cumin, and gram flour, deep fried. Served with mint-tamarind glaze.

Slow cooked Irish lamb chunk, Bengali spices, tomato, and caramelized onion.

Smoked charred chicken thigh, heather honey with chicken tikka masala sauce.

Chicken morsels, simmered with braised onion & pistachio.

Cooked with aged basmati saffron rice. Served with yoghurt and side respective sauces.

Irish garden baby leaf tosses in ghee and paneer.

Bourbon or Irish whiskey shaken with fresh lime and lemon juice.

Passion fruit flavoured cocktail made with vanilla flavoured vodka and topped up with prosecco.

Vodka shaken with apple schnapps, served in a martini glass.

London dry gin, shaken with fresh lemon juice, sugar syrup, topped with bubbly.

Tequila, cointreau, lime or mango or strawberry, all shaken well or blended with ice.

Italian cocktail consisting of prosecco, aperol and soda water, ice and slice of orange.

Bourbon whiskey stirred with sugar and bitters with a splash of soda.

The cold coffee-flavoured cocktail mixed with espresso coffee, coffee liqueur, vodka and simple syrup.

Gin or vodka, shaken with tripple sec, fresh lime and lemon juice, raspberry syrup.

White rum, leaves of mint, soda, water, fresh lime juice, sugar.

Vodka, white rum, tequila, gin, cointreau, sweet and sour and a little cola.

Plain yogurt, chopped mango, mango pulp, sugar and crushed ice.

Lemon-lime soda, ginger ale and grenadine.

Orange, lemon & pineapple juice. Shaken and topped up with soda water. Dash of grenadine syrup.

A wonderful mixture of lime and mint.