Indian Zaika | Finest Indian Cuisine

A buttery onion, tomato and cashew nut sauce with soft cottage cheese pieces.

Fresh paneer pieces cooked in an onion tomato sauce with mixed pepper, garam masala and fenugreek.

Paneer pieces cooked with spinach, tomato, and cream, flavoured with Indian spices.

Fresh paneer tikka pieces cooked in a tikka masala sauce flavoured with garam masala, fenugreek and fresh coriander.

Seasonal vegetables cooked in a creamy cashew tomato sauce with desiccated coconut.

Seasonal vegetables cooked in an onion tomato sauce with coriander, curry leaves and mustard seed.

Seasonal vegetables cooked in an onion tomato sauce with mixed peppers, garam masala and fenugreek.

Onion bhajia cooked in an onion tomato and cashew nut sauce.

Soft fried cottage cheese cooked in an onion tomato sauce with peas.

A creamy black lentil and kidney beans dish.

Potato and cauliflower cooked in an onion tomato sauce.

Noodles tossed with chilli, pepper, and onion in chilli and soya sauce.

Fried paneer tossed with onion and pepper in chilli sauce.

Fried chicken tossed with onion and pepper in chilli sauce.

Deep-fried vegetable balls sautéed in a sauce flavoured with soya sauce.

Deep-fried chicken sautéed in a sauce flavoured with soya sauce.

Shredded chicken with noodles tossed with chilli, pepper and onion in chilli and soya sauce.

Rice cooked with assorted vegetables flavoured with chilli and soya sauce.

Rice cooked with assorted vegetables and chicken pieces flavoured with chilli and soya sauce.

Rice cooked with assorted vegetables and eggs, flavoured with chilli and soya sauce.

Tender prawn pieces with aromatic basmati rice and biryani masala, served with yogurt cucumber raita.

Mixed meats with aromatic basmati rice and biryani masala, served with yogurt cucumber raita.

Paneer pieces with aromatic basmati rice and biryani masala, served with yogurt cucumber raita.

Tender lamb pieces with aromatic basmati rice and biryani masala, served with yogurt cucumber raita.

Tender chicken pieces with aromatic basmati rice and biryani masala, served with yogurt cucumber raita.

Seasonal vegetables with aromatic basmati rice and biryani masala, served with yogurt cucumber raita.

Chicken breast marinated in yogurt and spices, grilled in a clay oven.

Marinated in Indian spices and fresh herbs, cooked in the clay oven.

Soft white cheese lightly battered with flour and Indian spices and deep-fried. (5 pieces)

Spiced minced lamb hand rolled, cooked in a clay oven, served with mint sauce.

Tender chicken pieces lightly battered with flour and Indian spices and deep-fried.

A selection of vegetable samosa, onion bhajia, and vada, served with tamarind and mint sauce.

2x chicken tikka, 2x chicken pakora, 2x lamb seekh.

Chat with chickpeas, onion, coriander, green chilli, with a hint of spiced yogurt.

Sliced onion lightly battered in gram flour with Indian spices and herbs, served with tamarind dip.

Mashed potatoes, spices, lemon, ginger, and cashew nuts with a chickpea flour skin, fried.

Mashed potatoes flavoured with Indian spices, herbs, and cashew nuts.

Chickpeas cooked in an onion tomato sauce.

Yellow lentil cooked in an onion tomato sauce and flavoured with cumin.

Red kidney beans cooked in an onion tomato sauce flavoured with Indian spices.

Aubergines and potato cubes cooked in onion tomato sauce with Indian herbs and spices.

Fried okra cooked in onion tomato sauce with Indian herbs and spices.

Fresh broccoli sautéed in cumin seed and ginger.

Potatoes cooked in onion and tomato base sauce flavoured with cumin seeds.

Potato and cauliflower cooked in an onion tomato sauce.

Simmered in a delicate tomato sauce with mild spices, garnished with fresh cream and herbs.

Cooked in mild cashew cream sauce with mild spices, garnished with almond flakes.

Cooked in a tomato-onion-based sauce with diced peppers, onion, and fresh coriander.

Cooked in an onion-tomato-based sauce with potato cubes.

A semi-dry dish cooked with mixed peppers and onion, fresh coriander and green chillies.

Cooked in an onion tomato-based sauce with desiccated coconut and curry leaves and mustard seed.

A signature Kashmiri dish with intense spices in a delicate onion tomato sauce.

A traditionally hot dish made with coconut and hot chilli masala simmered in a vindaloo sauce.

Cooked in an onion tomato sauce with finely chopped mixed peppers, garnished with fresh herbs.

Cooked in a creamy onion tomato sauce with sauteed green chillies.

Onion, tomato-based sauce tempered with garlic, Indian spices, chopped onion, and pepper.

Chicken and lamb seekh pieces in tomato onion sauce, tempered with garlic, spices, pineapple, and pepper, finished with cream.

Lamb doner rolled in fresh naan bread with garlic sauce, chilli sauce, and salad.

Lamb doner rolled in fresh naan bread with garlic sauce, chilli sauce, and salad.

Chicken tikka rolled in fresh naan bread with garlic sauce, chilli sauce, and salad.

Chicken tikka rolled in fresh naan bread with garlic sauce, chilli sauce, and salad.

Lamb doner, chicken tikka, or mixed vegetables rolled in fresh naan bread with garlic sauce, chilli sauce, and salad.

Lamb doner, chicken tikka, or mixed vegetables rolled in fresh naan bread with garlic sauce, chilli sauce and salad.

Mixed vegetables rolled in fresh naan bread with garlic sauce, chilli sauce, and salad.

Mixed vegetables rolled in fresh naan bread with garlic sauce, chilli sauce, and salad.

Choose a starter, main, side, and drink.

Choose starters, mains, sides, and drinks for two.

Cooked in creamy butter and tomato sauce. Garnished with slit chillies and fresh herbs.

Cooked in spinach, Indian spiced sauce with a touch of cream.

Typical home-cooked curry with onion base sauce, tomato, coconut powder, curry leaf and mustard seed.

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper.

Dry roasted whole spiced tomato onion sauce with Indian spices and a dash of yoghurt.

A flavourful combination of pickle spices and onion tomato gravy.

Sweet sugar-soaked dough balls.

Refreshing mango and yogurt based drink.