IL SALOTTO Italian Cuisine

Pizza with mozzarella, gorgonzola, Parmigiano, fontina.

Pizza with spicy salami, tomatoes, mozzarella.

Vegetarian pizza with grilled vegetables and mozzarella.

Pizza with tomato sauce, mozzarella cheese, mushrooms and grilled chicken

Pizza with bresaola, rocket leaves, mozzarella and shaved Parmigiano.

Pizza with cooked ham, mushrooms, olives, boiled eggs, mozzarella cheese.

Pizza with tomato sauce, anchovies and mozzarella.

Pizza with tomato sauce, mozzarella, basil.

Pizza with tuna, red onion, mozzarella and tomatoes

Seafood (prawns, calamari, mussels) risotto with tomato and parsley.

Pasta cooked with eggplant, tomato sauce, salted ricotta & Grana Padano cheese.

Pasta cooked with mixed sea foods

Cooked with guanciale, tomato, roman pecorino cheese

Pasta cooked with smoked salmon, tomato sauce, fresh cream, herbs and touch of Brandy.

Pasta with homemade pesto sauce (basil, olive oil & pinole nuts), pecorino Romano, Parmigiano-Reggiano

Spaghetti cooked with tomato sauce, Basil, Parmigiano.

Lasagna cooked with ragù, béchamel, and Parmigiano, oven-baked.

Home made Fettuccine cooked with beef ragù, Parmigiano-Reggiano.

Penne in spicy tomato sauce with garlic and chili, garnished with fresh parsley

Spaghetti/rigatoni pasta cooked with guanciale, eggs and seasoned Pecorino Romano, black pepper.

Penne with anchovies, arrabbiata sauce, capers, olives, garnished with parsley

Crispy potato wedges with herbs.

Mixed leaves with BBQ chicken, cherry tomatoes, mayonnaise, avocado

Mixed salad leaves, cherry tomatoes, sweet corn, olives, boiled eggs and Tuna fish.

Thin-cut crispy fries.

Grilled eggplant and zucchini with olive oil and garlic.

Mixed greens with mozzarella and vinaigrette.

Octopus with carrots, celery, olives, olive oil, and lemon.

Breaded fried chicken wings served with garlic mayonese

Fried rice balls filled with ragù and mozzarella.

Golden potato croquettes and mozzarella

Garlic-toasted bread with fresh tomato, basil and extra virgin olive oil.

Mussels in spicy arrabbiata sauce, served with toasted garlic bread.

Buffalo mozzarella, fresh tomato, basil, extra virgin olive oil

Selection of Italian cold cuts and regional cheeses, served with olives and fresh bread.

Bresaola on a bed of rocket leaves with shaved Parmigiano-Reggiano and extra virgin olive oil.

Irish Wagyu sirloin steak, seasoned with olive oil and pepper served with oven-baked potatoes and salad.

Slices of beef filet cooked with rocket, butter sous and parmiggiano

Duck breast cooked in butter and fresh orange served with roasted potatoes

Served with chips and garlic mayonnaise

Breaded and fried chicken cutlet, served with chips and salads.

Grilled lamb chops with aromatic herbs, served with oven-baked potatoes and salad.

Irish Beef filet with green peppercorn sauce, mustard, cream and touch of brandy. Served with grilled eggplant and courgette.

Baked whole Sea bream or sea bass served with grilled vegetables and salads

Atlantic sole whole fish Cooked with butter, lemon dressing and served with roasted potatoes

Fried calamari (Squid) served with French fries.

Grilled whole squids served with grilled vegetable and salads

Grilled jumbo prawns served in sizzlers with onions and selection of peppers