IL SALOTTO Italian Cuisine

Pizza with tomato sauce, anchovies and mozzarella.

Vegetarian pizza with grilled vegetables and mozzarella.

Pizza with spicy salami, tomatoes, mozzarella.

Pizza with mozzarella, gorgonzola, Parmigiano, fontina.

Pizza with bresaola, rocket leaves, mozzarella and shaved Parmigiano.

Pizza with tuna, red onion, mozzarella and tomatoes

Pizza with tomato sauce, mozzarella cheese, mushrooms and grilled chicken

Pizza with cooked ham, mushrooms, olives, boiled eggs, mozzarella cheese.

Pizza with tomato sauce, mozzarella, basil.

Garlic-toasted bread with fresh tomato, basil and extra virgin olive oil.

Fried rice balls filled with ragù and mozzarella.

Bresaola on a bed of rocket leaves with shaved Parmigiano-Reggiano and extra virgin olive oil.

Buffalo mozzarella, fresh tomato, basil, extra virgin olive oil

Octopus with carrots, celery, olives, olive oil, and lemon.

Breaded fried chicken wings served with garlic mayonese

Selection of Italian cold cuts and regional cheeses, served with olives and fresh bread.

Golden potato croquettes and mozzarella

Mussels in spicy arrabbiata sauce, served with toasted garlic bread.

Cooked with guanciale, tomato, roman pecorino cheese

Home made Fettuccine cooked with beef ragù, Parmigiano-Reggiano.

Lasagna cooked with ragù, béchamel, and Parmigiano, oven-baked.

Pasta cooked with smoked salmon, tomato sauce, fresh cream, herbs and touch of Brandy.

Penne with anchovies, arrabbiata sauce, capers, olives, garnished with parsley

Pasta cooked with mixed sea foods

Seafood (prawns, calamari, mussels) risotto with tomato and parsley.

Pasta cooked with eggplant, tomato sauce, salted ricotta & Grana Padano cheese.

Spaghetti cooked with tomato sauce, Basil, Parmigiano.

Pasta with homemade pesto sauce (basil, olive oil & pinole nuts), pecorino Romano, Parmigiano-Reggiano

Penne in spicy tomato sauce with garlic and chili, garnished with fresh parsley

Spaghetti/rigatoni pasta cooked with guanciale, eggs and seasoned Pecorino Romano, black pepper.

Irish Beef filet with green peppercorn sauce, mustard, cream and touch of brandy. Served with grilled eggplant and courgette.

Slices of beef filet cooked with rocket, butter sous and parmiggiano

Grilled lamb chops with aromatic herbs, served with oven-baked potatoes and salad.

Breaded and fried chicken cutlet, served with chips and salads.

Irish Wagyu sirloin steak, seasoned with olive oil and pepper served with oven-baked potatoes and salad.

Duck breast cooked in butter and fresh orange served with roasted potatoes

Served with chips and garlic mayonnaise

Baked whole Sea bream or sea bass served with grilled vegetables and salads

Fried calamari (Squid) served with French fries.

Grilled whole squids served with grilled vegetable and salads

Atlantic sole whole fish Cooked with butter, lemon dressing and served with roasted potatoes

Grilled jumbo prawns served in sizzlers with onions and selection of peppers

Thin-cut crispy fries.

Grilled eggplant and zucchini with olive oil and garlic.

Mixed greens with mozzarella and vinaigrette.

Mixed leaves with BBQ chicken, cherry tomatoes, mayonnaise, avocado

Crispy potato wedges with herbs.

Mixed salad leaves, cherry tomatoes, sweet corn, olives, boiled eggs and Tuna fish.