Honkaku Sushi & Thai Restaurant

7 pieces Japanese marinated chicken coated in a crispy shell served with hoisin sauce.

Ball-shaped Japanese small pancake made of a wheat-flour based batter. Filled with tako (octopus), tempura scrap, pickled ginger & cabbage. Eel sauce, wasabi mayo & dried bonito on top.

Delicious Indian style Naan Breads.

3 pieces of nigiri sushi, 12 pieces of hosomaki sushi & 8 pieces of norimaki sushi. (23 pieces)

4 pieces of sashimi, 3 pieces of nigiri sushi, 8 pieces of hosomaki sushi & 8 pieces of norimaki sushi. (23 pieces)

Breaded salmon fillet with a teriyaki sauce, mix veg, 3pcs gyoza, chef selection sushi.

Breast of chicken crispy fried with egg, mix vegetable, 3 pieces gyoza, chef selection sushi.

Crispy shredded chicken with teriyaki sauce, mix veg, 3pcs gyoza, chef selection sushi.

Roasted duck with teriyaki sauce, mix veg, 3pcs gyoza, chef selection sushi.

Stir fried beef with chilled & pepper sauce, mix veg, 3 pieces gyoza, chef selection sushi.

3 pieces salmon sashimi, salad, 3 pieces gyoza & 4 pieces chef selection sushi.

3 pieces tuna sashimi, salad, 3 pieces gyoza & 4 pieces chef selection sushi.

Grilled salmon fillet with teriyaki sauce, mix veg, 3 pieces gyoza, chef selection sushi.

Fried tofu with teriyaki sauce, mix veg, 3 pieces veg gyoza, 4 pieces hosomaki sushi.

Chicken fried in a light tempura batter with a sweet honey sauce with sesame seeds, spring onion & mixed vegetables, 3 pieces gyoza, chef selection sushi.

Crispy fried tofu with salt & chili chips & curry sauce.

Salt & chili Dory fish tempura, 3pcs gyoza, chips & chef selection sushi.

Grilled tuna with teriyaki sauce, mix veg, 3 pieces gyoza, chef selection sushi.

5 Pieces.

5 Pieces.

5 Pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Suitable for vegetarian.

Suitable for vegetarian.

Suitable for vegetarian.

Salmon, tuna, crab meat, prawn inside masago, dressing outside.

Avocado, cucumber, inari tofu, pickle radish, lettuce, wakame inside.

Deep fried soft shell crab, avocado, lettuce inside masago & chef special sauce on top.

Crispy shredded chicken, lettuce, sesame seeds inside

Crabmeat & cucumber with prawn tempura topped with smoked salmon.

Spicy tuna topped with fresh tuna with fried leek.

Crabmeat with prawn tempura topped with prawn & chef special sauce.

Spicy salmon topped with torch salmon & chef special sauce.

Crabmeat, cucumber, topped with avocado & chef special sauce.

Crabmeat with prawn tempura topped with salmon.

Crabmeat with prawn tempura topped with tuna.

Prawn tempura, topped with salmon, tuna, smoked salmon, avocado & chef special sauce.

Suitable for vegetarian.

Suitable for vegetarian.

Suitable for vegetarian.

5 Pieces of sushi nigiri & 4 pieces small roll.

10 Pieces of nigiri sushi & 4 pieces medium small roll.

7 Pieces of nigiri sushi & 7 pieces of small sushi.

12 Pieces of sashimi & chef selection.

4 Pieces of sashimi & 4 pieces sushi nigiri & small sushi roll.

Salmon salad made with minced salmon, cucumber, edamame, avocado, inari, wakame seaweed served with deep-roasted sesame dressing.

Salad Bowl made with minced salmon, minced tuna, crab with wasabi mayo, cucumber, edamame, avocado, inari, wakame seaweed served with deep-roasted sesame dressing.

Mixed tuna with wasabi mayo, spring onion, seaweed on top of sushi rice.

Minced tuna, masago, crab with wasabi mayo, spring onion, seaweed on top of sushi rice.

Eel, eel sauce with seaweed on top of sushi rice.

6pcs Homemade Japanese style grilled mince pork & garlic chive dumplings served with gyoza sauce.

Three skewers of chicken & scallions glazed with teriyaki sauces sprinkled with seven spicy powder.

6pcs Deep-fried vegetables dumplings served with gyoza sauce.

Traditional Japanese salad made with cucumber, pickled, wakame seaweed & sushi octopus, served with sweet vinegar dressing.

Succulent duck wrapped in crispy pastry & hoisin dipping sauce.

Young soya beans steamed in the pot, seasoned with sea salt.

7 pieces Japanese marinated chicken coated in a crispy shell served with hoisin sauce.

6 Pieces chicken wing tossed in our delicious hoisin sauce.

Three Skewers of grilled salmon & asparagus coated in teriyaki sauce & spicy powder.

With fresh herbs, vegetables & plum dipping sauce.

6pcs Homemade Japanese style grilled prawn & garlic chive dumplings served with gyoza sauce.

5 Pieces deep fried black tiger prawns coated in bread crumbs, served with Japanese sauce.

Red pepper, aubergine, sweet potato, asparagus and courgette coated in a light crispy batter served with tempura sauce.

6pcs Deep-fried chicken and vegetable dumplings, served with gyoza sauce.

Stir fried with cashew nuts, spring onion, onion, mushroom & pepper & tossed in a Thai sweet soy sauce.

Stir fried with onion, mushrooms, peppers in a lightly spicy sweet sauce & basil.

Traditional Chinese dish with onion, mushrooms, peppers, Szechuan pepper & chillies.

Stir fried with onion, mushrooms, carrots & peppers.

Five spice marinated, stir fried with mushrooms & vegetables in a Thai basil chili sauce.

Stir fried strips of beef marinated in chilli & lime with onion, mushrooms & mix veg.

Chicken fried in a light tempura batter with a honey sauce with sesame seeds, spring onion & mixed vegetables.

Chicken fried in light batter with lightly spicy sweet sour sauce & mixed vegetables.

Mixed vegetables & Asian greens wok fried with vegetable oyster, soybean, broccoli, red onions, carrots & fried tofu.

Soy & ginger marinated breast of chicken, crispy fried with egg, vegetables & teriyaki sauce.

Deep fried tofu piece with side vegetables & teriyaki sauce.

With coconut milk, onion, mushrooms, carrot, peppers, chili, coriander & lemongrass flavours.

With coconut milk, onion, mushrooms, carrot, peppers, chili, coriander & lemongrass flavours.

With coconut milk, onion, mushrooms, carrot, pepper, chili, coriander & crushed peanuts.

In Malaysian spices, with coconut milk, onion, mushrooms, carrot, pepper, chili & coriander.

Breaded chicken fillet served with a Japanese curry sauce with salad.

Breaded tofu served with a Japanese curry sauce, stir fried vegetable.

Stir fried yellow noodles with chicken, prawn, beef & seasonal vegetables.

Stir fried noodles flavored with Indian & Malaysian curry spices with chicken, prawn, egg, cabbage, bean sprouts & spring onions.

Stir fried udon noodle with different fishes & mixed vegetables.

Traditional Thai stir fried rice noodles with chicken, prawns, bean sprouts, egg, carrot & spring onion, lime & crushed peanuts on top.

Stir fried udon noodles with chicken, prawns & seasonal vegetables.

Stir fried yellow noodles with deep fried tofu & mixed vegetables.

Stir fried udon noodles with deep fried tofu & mixed vegetables.

Grilled prime Irish strip loin steak served with stir fried vegetables & teriyaki sauce.

Grilled chicken breast fillet with vegetables & teriyaki sauce.

Grilled fresh supreme of salmon, vegetables, lemon & teriyaki sauce.

Grilled fresh supreme of tuna with mix vegetables, teriyaki sauce.

Stir fried rice with egg, chicken, prawn, beef, mixed diced vegetables.

Indonesian fried rice with egg, chicken, prawn, chillies, cabbage, topped with fried egg.

Stir fried rice with egg, mix vegetables, seasonal different fishes.

Stir fried rice with tofu, cabbage, mix diced vegetable & egg.

Japanese tofu, seaweed & scallion.

Thai hot & sour coconut soup.

Clear hot & sour soup.

With crispy shredded chicken & diced veg

Served with rice & plum dips.

Shredded chicken with salt & chilli chips & curry sauce.

Chicken wings with salt & chilli chips & curry sauce.

Sriracha Sauce.

Elegant, citrus notes with herbal hints. Fresh, well-balanced and a pleasant mineral ending.

Very expressive, flavoursome wine. Dry and well balanced it finishes with delightful elegant apple aromas.

With a pale yellow coloring aromas of apple, papaya and citrus combine beautifully in the nose with hints of butter and wood.

This type of rice wine is characterized by its well-matured, full-bodied taste and mellow reverberation.

Raspberry, yogurt, mint and white chocolate on the palate with subtle rice sweetness and smooth texture.

Signature Nanbu Bijin with banana aroma, rounded texture, light melon-pear sweetness.

Refreshing, delicate, and fruity with moderate acidity and a hint of vanilla and blackberry.

Rich and sweet. Full of Japanese Plum and apricot aroma with mild tartness. An Italian white wine base Plum liqueur.

Gooseberry and lime aromas with tropical hints of pineapple and mango. Medium body, smooth and balanced.

Characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.

A very elegant style, medium-bodied, the delicious plum fruit flavors dominate the palate and finish.

Very approachable and easy drinking, it immediately displays rich concentrated blackcurrant flavours.

Fruity, spicy, full-bodied red wine. Soft tannins combined with a pleasant spicy aspect.

5.2%

4.2%

4.7%

5.0%

0.0%

Jika Shibori series of carefully selected fruits from farms from all over Japan. Using straight turbid juice that has been carefully squeezed after finely crushing green apples from Aomori Prefecture.

Crispy duck, stir fried vegetables & teriyaki sauce on the side.