Honkaku Sushi & Thai Restaurant

Minced tuna, masago, crab with wasabi mayo, spring onion, seaweed on top of sushi rice.

Eel, eel sauce with seaweed on top of sushi rice.

Mixed tuna with wasabi mayo, spring onion, seaweed on top of sushi rice.

Rich and sweet. Full of Japanese Plum and apricot aroma with mild tartness. An Italian white wine base Plum liqueur.

Gooseberry and lime aromas with tropical hints of pineapple and mango. Medium body, smooth and balanced.

Refreshing, delicate, and fruity with moderate acidity and a hint of vanilla and blackberry.

This type of rice wine is characterized by its well-matured, full-bodied taste and mellow reverberation.

Signature Nanbu Bijin with banana aroma, rounded texture, light melon-pear sweetness.

Raspberry, yogurt, mint and white chocolate on the palate with subtle rice sweetness and smooth texture.

Characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.

Shredded chicken with salt & chilli chips & curry sauce.

Chicken wings with salt & chilli chips & curry sauce.

Sriracha Sauce.

2 pieces.

Suitable for vegetarian.

Suitable for vegetarian.

Suitable for vegetarian.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Suitable for vegetarian.

Suitable for vegetarian.

Suitable for vegetarian.

6pcs Homemade Japanese style grilled mince pork & garlic chive dumplings served with gyoza sauce.

5 Pieces deep fried black tiger prawns coated in bread crumbs, served with Japanese sauce.

With fresh herbs, vegetables & plum dipping sauce.

6pcs Deep-fried vegetables dumplings served with gyoza sauce.

7 pieces Japanese marinated chicken coated in a crispy shell served with hoisin sauce.

6pcs Deep-fried chicken and vegetable dumplings, served with gyoza sauce.

Three Skewers of grilled salmon & asparagus coated in teriyaki sauce & spicy powder.

Succulent duck wrapped in crispy pastry & hoisin dipping sauce.

6pcs Homemade Japanese style grilled prawn & garlic chive dumplings served with gyoza sauce.

Young soya beans steamed in the pot, seasoned with sea salt.

Three skewers of chicken & scallions glazed with teriyaki sauces sprinkled with seven spicy powder.

6 Pieces chicken wing tossed in our delicious hoisin sauce.

Traditional Japanese salad made with cucumber, pickled, wakame seaweed & sushi octopus, served with sweet vinegar dressing.

Red pepper, aubergine, sweet potato, asparagus and courgette coated in a light crispy batter served with tempura sauce.

Japanese tofu, seaweed & scallion.

Thai hot & sour coconut soup.

Clear hot & sour soup.

Elegant, citrus notes with herbal hints. Fresh, well-balanced and a pleasant mineral ending.

With a pale yellow coloring aromas of apple, papaya and citrus combine beautifully in the nose with hints of butter and wood.

Very expressive, flavoursome wine. Dry and well balanced it finishes with delightful elegant apple aromas.

5 Pieces.

5 Pieces.

5 Pieces.

Breaded salmon fillet with a teriyaki sauce, mix veg, 3pcs gyoza, chef selection sushi.

Fried tofu with teriyaki sauce, mix veg, 3 pieces veg gyoza, 4 pieces hosomaki sushi.

Grilled salmon fillet with teriyaki sauce, mix veg, 3 pieces gyoza, chef selection sushi.

Roasted duck with teriyaki sauce, mix veg, 3pcs gyoza, chef selection sushi.

Chicken fried in a light tempura batter with a sweet honey sauce with sesame seeds, spring onion & mixed vegetables, 3 pieces gyoza, chef selection sushi.

Breast of chicken crispy fried with egg, mix vegetable, 3 pieces gyoza, chef selection sushi.

Stir fried beef with chilled & pepper sauce, mix veg, 3 pieces gyoza, chef selection sushi.

Crispy shredded chicken with teriyaki sauce, mix veg, 3pcs gyoza, chef selection sushi.

3 pieces tuna sashimi, salad, 3 pieces gyoza & 4 pieces chef selection sushi.

3 pieces salmon sashimi, salad, 3 pieces gyoza & 4 pieces chef selection sushi.

7 Pieces of nigiri sushi & 7 pieces of small sushi.

5 Pieces of sushi nigiri & 4 pieces small roll.

4 Pieces of sashimi & 4 pieces sushi nigiri & small sushi roll.

12 Pieces of sashimi & chef selection.

10 Pieces of nigiri sushi & 4 pieces medium small roll.

Crabmeat & cucumber with prawn tempura topped with smoked salmon.

Spicy tuna topped with fresh tuna with fried leek.

Crabmeat with prawn tempura topped with tuna.

Crabmeat, cucumber, topped with avocado & chef special sauce.

Spicy salmon topped with torch salmon & chef special sauce.

Prawn tempura, topped with salmon, tuna, smoked salmon, avocado & chef special sauce.

Crabmeat with prawn tempura topped with salmon.

Crabmeat with prawn tempura topped with prawn & chef special sauce.

Crispy shredded chicken, lettuce, sesame seeds inside

Deep fried soft shell crab, avocado, lettuce inside masago & chef special sauce on top.

Salmon, tuna, crab meat, prawn inside masago, dressing outside.

Avocado, cucumber, inari tofu, pickle radish, lettuce, wakame inside.

Stir fried yellow noodles with deep fried tofu & mixed vegetables.

Stir fried udon noodles with chicken, prawns & seasonal vegetables.

Stir fried udon noodle with different fishes & mixed vegetables.

Traditional Thai stir fried rice noodles with chicken, prawns, bean sprouts, egg, carrot & spring onion, lime & crushed peanuts on top.

Stir fried noodles flavored with Indian & Malaysian curry spices with chicken, prawn, egg, cabbage, bean sprouts & spring onions.

Stir fried yellow noodles with chicken, prawn, beef & seasonal vegetables.

Stir fried udon noodles with deep fried tofu & mixed vegetables.

Very approachable and easy drinking, it immediately displays rich concentrated blackcurrant flavours.

Fruity, spicy, full-bodied red wine. Soft tannins combined with a pleasant spicy aspect.

A very elegant style, medium-bodied, the delicious plum fruit flavors dominate the palate and finish.

Chicken fried in light batter with lightly spicy sweet sour sauce & mixed vegetables.

Stir fried with onion, mushrooms, carrots & peppers.

Stir fried with onion, mushrooms, peppers in a lightly spicy sweet sauce & basil.

Mixed vegetables & Asian greens wok fried with vegetable oyster, soybean, broccoli, red onions, carrots & fried tofu.

Deep fried tofu piece with side vegetables & teriyaki sauce.

Traditional Chinese dish with onion, mushrooms, peppers, Szechuan pepper & chillies.

Stir fried with cashew nuts, spring onion, onion, mushroom & pepper & tossed in a Thai sweet soy sauce.

Stir fried strips of beef marinated in chilli & lime with onion, mushrooms & mix veg.

Five spice marinated, stir fried with mushrooms & vegetables in a Thai basil chili sauce.

Chicken fried in a light tempura batter with a honey sauce with sesame seeds, spring onion & mixed vegetables.

Soy & ginger marinated breast of chicken, crispy fried with egg, vegetables & teriyaki sauce.

Indonesian fried rice with egg, chicken, prawn, chillies, cabbage, topped with fried egg.

Stir fried rice with tofu, cabbage, mix diced vegetable & egg.

Stir fried rice with egg, mix vegetables, seasonal different fishes.

Stir fried rice with egg, chicken, prawn, beef, mixed diced vegetables.

With crispy shredded chicken & diced veg

Served with rice & plum dips.

4 pieces of sashimi, 3 pieces of nigiri sushi, 8 pieces of hosomaki sushi & 8 pieces of norimaki sushi. (23 pieces)

Delicious Indian style Naan Breads.

3 pieces of nigiri sushi, 12 pieces of hosomaki sushi & 8 pieces of norimaki sushi. (23 pieces)

5.2%

0.0%

4.7%

4.2%

5.0%

Grilled prime Irish strip loin steak served with stir fried vegetables & teriyaki sauce.

Grilled chicken breast fillet with vegetables & teriyaki sauce.

Grilled fresh supreme of tuna with mix vegetables, teriyaki sauce.

Grilled fresh supreme of salmon, vegetables, lemon & teriyaki sauce.

Salad Bowl made with minced salmon, minced tuna, crab with wasabi mayo, cucumber, edamame, avocado, inari, wakame seaweed served with deep-roasted sesame dressing.

Salmon salad made with minced salmon, cucumber, edamame, avocado, inari, wakame seaweed served with deep-roasted sesame dressing.

Breaded tofu served with a Japanese curry sauce, stir fried vegetable.

Breaded chicken fillet served with a Japanese curry sauce with salad.

With coconut milk, onion, mushrooms, carrot, peppers, chili, coriander & lemongrass flavours.

With coconut milk, onion, mushrooms, carrot, pepper, chili, coriander & crushed peanuts.

With coconut milk, onion, mushrooms, carrot, peppers, chili, coriander & lemongrass flavours.

In Malaysian spices, with coconut milk, onion, mushrooms, carrot, pepper, chili & coriander.

Crispy duck, stir fried vegetables & teriyaki sauce on the side.

Jika Shibori series of carefully selected fruits from farms from all over Japan. Using straight turbid juice that has been carefully squeezed after finely crushing green apples from Aomori Prefecture.

7 pieces Japanese marinated chicken coated in a crispy shell served with hoisin sauce.

Ball-shaped Japanese small pancake made of a wheat-flour based batter. Filled with tako (octopus), tempura scrap, pickled ginger & cabbage. Eel sauce, wasabi mayo & dried bonito on top.

Grilled tuna with teriyaki sauce, mix veg, 3 pieces gyoza, chef selection sushi.

Salt & chili Dory fish tempura, 3pcs gyoza, chips & chef selection sushi.

Crispy fried tofu with salt & chili chips & curry sauce.