Unit 2 Docklands Innovation Park 128-130, North Wall, Dublin, D03 X2V8, Ireland
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Bread with spelt flour, rye sourdough, sesame and poppy seeds.
Wheat-rye bread made with wheat flour, rye leaven, mix of beans, water, salt, yeast.
Rye flour bread with dried plums (prunes), rye sourdough, salt.
Bread made with buckwheat flour, potato flour, psyllium husk, linseed, sunflower seeds, pumpkin seeds, chia seeds, water, salt, yeast, seed mixture.
Takeaway · ★ 3.8
10 mains · 29 sides
Vegan · Vegetarian
96 m away · 1 min walk
Café · ★ 4.9
15 mains · 2 sides
Vegetarian · Vegan
307 m away · 4 min walk
Café · €€ · ★ 4
20 mains · 24 sides
Gluten-free · Vegetarian · Vegan
346 m away · 4 min walk
Café · ★ 4.7
8 mains · 3 sides
Gluten-free · Vegan · Vegetarian
354 m away · 4 min walk
Burgers · € · ★ 2.9
21 mains · 3 sides
Vegetarian · Vegan
362 m away · 4 min walk
Café · €€ · ★ 4.2
24 mains · 15 sides
Gluten-free · Vegetarian · Vegan
445 m away · 5 min walk