Unit 2 Docklands Innovation Park 128-130, North Wall, Dublin, D03 X2V8, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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Wheat-rye bread made with wheat flour, rye leaven, mix of beans, water, salt, yeast.
Rye flour bread with dried plums (prunes), rye sourdough, salt.
Bread with spelt flour, rye sourdough, sesame and poppy seeds.
Bread made with buckwheat flour, potato flour, psyllium husk, linseed, sunflower seeds, pumpkin seeds, chia seeds, water, salt, yeast, seed mixture.
Takeaway · ★ 3.8
9 mains · 29 sides
Vegetarian
96 m away · 1 min walk
Café · ★ 4.9
17 mains
Vegetarian · Vegan
307 m away · 4 min walk
Café · €€ · ★ 4
20 mains · 24 sides
Gluten-free · Vegetarian · Vegan
346 m away · 4 min walk
Café · ★ 4.7
3 sides · no mains listed
Gluten-free · Vegan · Vegetarian
354 m away · 4 min walk
Burgers · € · ★ 2.9
21 mains
Vegan · Vegetarian
362 m away · 4 min walk
Café · €€ · ★ 4.2
23 mains · 15 sides
Gluten-free · Vegetarian · Vegan
445 m away · 5 min walk