Harbourmaster Bar & Restaurant

Roasted courgettes, snap peas, chickpeas, jasmine rice and our house flatbread.

Basil & Cherry Tomato Pesto, shaved Parmesan, virgin olive oil.

Minted pea puree, house tartar sauce, charred lemon.

Chicken wings served with fries.

Choice of Spicy Butter Sauce, our Bourbon BBQ Sauce or Classic Salt & Chilli.

Add Blue cheese +€1

Pepper sauce, ranch dressing, Asian slaw & French Fries.

Toasted grains, baby spinach, sliced avocado, pomegranate seeds, pickled onion, toasted almonds.

Green Apple Salsa, Fries, Roasted baby corn.

Toasted grains, spinach & baby Kale, avocado, lemon vinaigrette

Strawberry, Mango or Passion Fruit, Havana Club 3 Rum, Lime Juice & Sugar Syrup

Absolut Vodka, Peach Schnapps topped with Orange & Cranberry Juice

Absolut Vodka, Coffee Liqueur topped with Coke

Gin, Tequila, Triple Sec, Absolut Vodka with Lemon Juice & Sugar Syrup, topped with Coke

Absolut Vanilla Vodka, Triple Sec, Passion Fruit & Lime Juice topped with Prosecco

Absolut Vodka, Cointreau, Fresh Lime & Cranberry Juice

Absolut Vodka, Kahlua, Sugar Syrup & Espresso

Jameson Whiskey, Egg White, Fresh Lemon Juice & Sweeteners

Classic, Passion Fruit or Mango with Prosecco & Orange Juice

Aperol, Prosecco & Soda Water

Brioche bun, smoked cheddar, little gem lettuce, smoked pancetta, house tomato relish & French Fries.

Add onions +€1

Brioche bun, Monterey cheese, little gem lettuce, avocado salsa and French Fries.

Little gem lettuce, avocado, vegan cheddar & French Fries.

Smoked pancetta, little gem lettuce, tomatoes, ranch dressing, fries or soup.

Irish beef, toasted ciabatta, pickled onions, béarnaise with triple peppercorn sauce, fries or soup.

Grilled chicken fillet, pancetta, little gem lettuce, tomatoes, smoked cheddar, ranch dressing, fries or soup.

Coconut bacon, fresh tomatoes, little gem lettuce, avocado, vegan cheddar, vegan ranch dressing, fries or soup.

Portobello mushrooms, house fries, garlic butter, peppered sauce, béarnaise.

Portobello mushrooms, house fries, garlic butter, peppered sauce, béarnaise.

Served with our freshly baked penny loaf.

Haddock, smoked cod, hake, king prawns and new potatoes in rich white wine sauce with traditional brown soda bread.

Romaine lettuce, rosemary croutons, parmesan shavings, anchovy dressing and smoked pancetta.

Pomegranate seeds, pumpkin seeds, roasted butternut squash, pickled beetroot, mint vinaigrette.