Haldi

A flavorful blend of basmati rice, mixed vegetables, and aromatic spices, cooked with a hint of saffron.

Succulent lamb slow-cooked with fragrant basmati rice, saffron-infused yogurt, and a medley of spices.

Fragrant basmati rice cooked with tender chicken, aromatic spices like saffron, cardamom, and cinnamon, and fresh herbs.

Soft milk dumplings soaked in rose syrup.

Slow-cooked carrots with milk, sugar, and cardamom.

Crisp lentil wafers with three chutneys.

Spiced flattened rice with peanuts, herbs, and lemon.

Crispy puris filled with spiced chickpeas, potatoes, and chutneys.

Crispy fried okra with chaat masala.

Soft naan with spiced cheese, served with raita relish.

King prawns with carom seeds, creamy cheese, and white pepper.

Succulent chicken pieces, cream, white pepper, and coriander stems.

Soft beetroot patties with aromatic spices.

South Indian spiced crispy chicken with curry leaves.

Succulent chicken pieces with cream, white pepper, and coriander stems.

Chargrilled minced duck skewers with mint yogurt.

Salmon fillet marinated in tandoori masala.

Crispy kale and spinach fritters with chutney.

Grilled paneer stuffed with apricot and spices.

Filo pastry, potato and peas, sweet yogurt, tamarind, and coriander.

Steamed dumplings with spiced vegetables.

Broccoli, sweet potato, green peas, tomato, and cashew curry.

Paneer lababdar made with Indian cottage cheese, bell pepper, tomato, onion, and cumin.

Prawn malabar with king prawns, coconut cream, dry ginger, and green chilies.

Tilapia, mixed peppers, soy sauce, ginger, garlic, and spring onion.

Pulled tandoori chicken with tomato, cream, butter, and fenugreek.

Spring lamb with tomato, chili, dry ginger, and aniseed.

Please ask your server for the biryani of the day. Choose your Protein: Chicken, Lamb, Vegetable

Chickpeas, tamarind, and pindi masala.

Slow-cooked black lentils, infused spices, tomato, cream, and butter.

Dal double tarka made with yellow lentils, twice tempered with garlic, cumin, and green chilies.

Sag aloo featuring potatoes, spinach, tomato, and garlic.

Smoked aubergine mash with tomato, ginger, garlic, and onions.

Chicken with tomato, onion, ginger, garlic, and turmeric (spicy).

Indian cottage cheese with spinach purée, ginger, garlic, tomato, and cream.

Spring lamb, spinach puree, cream, and ginger garlic.

Tender pieces of chicken marinated in aromatic spices and slow-cooked in a rich, creamy gravy with fragrant basmati rice.

Rich tomato-flavored aromatic lamb cooked in high heat, like traditional kadai.

Slow-cooked black lentils with butter and tomato.

Yellow lentils tempered with cumin and garlic.

Smoked aubergine with onions and tomatoes.

A hearty vegetarian side of spiced potato and spinach curry, simmered in a fragrant tomato-onion gravy with a touch of garlic and ginger.

Spiced chickpeas in tangy masala.

Okra cooked with onion and tomato.

Steamed basmati rice.

Fragrant spiced rice.

Garlic-flavored bread.

Peshwari naan.

Flaky mint-layered flatbread.

Tandoori roti (whole wheat flatbread).

Gram and wheat flour bread.

Fresh greens with lemon dressing.

Cooling yogurt with cucumber.

Freshly made chutneys. Choose Chutney: Mango Chutney, Tomato Chutney, Mixed Berry Chutney

Soft tandoori bread.

Peshwari naan, a sweet bread.