Haldi

Soft naan with spiced cheese, served with raita relish.

Crisp lentil wafers with three chutneys.

Spiced flattened rice with peanuts, herbs, and lemon.

Crispy fried okra with chaat masala.

Crispy puris filled with spiced chickpeas, potatoes, and chutneys.

Steamed basmati rice.

Soft tandoori bread.

Fragrant spiced rice.

Peshwari naan, a sweet bread.

Garlic-flavored bread.

Gram and wheat flour bread.

Cooling yogurt with cucumber.

Spiced chickpeas in tangy masala.

Yellow lentils tempered with cumin and garlic.

Fresh greens with lemon dressing.

Slow-cooked black lentils with butter and tomato.

Freshly made chutneys. Choose Chutney: Mango Chutney, Tomato Chutney, Mixed Berry Chutney

Okra cooked with onion and tomato.

Smoked aubergine with onions and tomatoes.

Tandoori roti (whole wheat flatbread).

Flaky mint-layered flatbread.

A hearty vegetarian side of spiced potato and spinach curry, simmered in a fragrant tomato-onion gravy with a touch of garlic and ginger.

Peshwari naan.

Soft milk dumplings soaked in rose syrup.

Slow-cooked carrots with milk, sugar, and cardamom.

Grilled paneer stuffed with apricot and spices.

Succulent chicken pieces with cream, white pepper, and coriander stems.

Soft beetroot patties with aromatic spices.

Crispy kale and spinach fritters with chutney.

Filo pastry, potato and peas, sweet yogurt, tamarind, and coriander.

South Indian spiced crispy chicken with curry leaves.

Salmon fillet marinated in tandoori masala.

Succulent chicken pieces, cream, white pepper, and coriander stems.

Chargrilled minced duck skewers with mint yogurt.

King prawns with carom seeds, creamy cheese, and white pepper.

Steamed dumplings with spiced vegetables.

Spring lamb, spinach puree, cream, and ginger garlic.

Smoked aubergine mash with tomato, ginger, garlic, and onions.

Chicken with tomato, onion, ginger, garlic, and turmeric (spicy).

Please ask your server for the biryani of the day. Choose your Protein: Chicken, Lamb, Vegetable

Paneer lababdar made with Indian cottage cheese, bell pepper, tomato, onion, and cumin.

Chickpeas, tamarind, and pindi masala.

Spring lamb with tomato, chili, dry ginger, and aniseed.

Pulled tandoori chicken with tomato, cream, butter, and fenugreek.

Dal double tarka made with yellow lentils, twice tempered with garlic, cumin, and green chilies.

Slow-cooked black lentils, infused spices, tomato, cream, and butter.

Broccoli, sweet potato, green peas, tomato, and cashew curry.

Sag aloo featuring potatoes, spinach, tomato, and garlic.

Tilapia, mixed peppers, soy sauce, ginger, garlic, and spring onion.

Prawn malabar with king prawns, coconut cream, dry ginger, and green chilies.

Tender pieces of chicken marinated in aromatic spices and slow-cooked in a rich, creamy gravy with fragrant basmati rice.

Indian cottage cheese with spinach purée, ginger, garlic, tomato, and cream.

Rich tomato-flavored aromatic lamb cooked in high heat, like traditional kadai.

Succulent lamb slow-cooked with fragrant basmati rice, saffron-infused yogurt, and a medley of spices.

Fragrant basmati rice cooked with tender chicken, aromatic spices like saffron, cardamom, and cinnamon, and fresh herbs.

A flavorful blend of basmati rice, mixed vegetables, and aromatic spices, cooked with a hint of saffron.