Grainger's The Manor Inn

Premium oak smoked salmon paired with silky avocado and a bright lemon vinaigrette served over a bed of mixed garden leaves, bursting with cherry tomatoes and crisp red onion.

Crisp romaine leaves with parmesan shavings, homemade caesar dressing, garlic and herb croutons and crispy bacon.

Tender, slow-cooked pork ribs basted in our signature sticky bbq sauce served with charred corn on the cob, crisp garden side salad and golden fries.

8oz homemade beef burger topped with creamy sliced avocado and sharp, melted blue cheese. Served with beef tomato, crispy lettuce and red onion on a butter-toasted brioche bun with a side of fries and dipping sauce.

A juicy chicken breast marinated in bold cajun spices served on a toasted brioche bun with sliced beef tomato, crispy lettuce and our signature cajun mayonnaise accompanied by a side of golden fries.

10oz prime Irish striploin cooked to your liking and topped with a medley of crispy beer battered onion rings and mushrooms. Choose your potato: skin on fries, creamy mash potatoes or champ potatoes. Choose creamy brandy peppercorn sauce or garlic butter.

A succulent 6oz striploin steak, pan-seared and served on a warm, toasted ciabatta. Layered with slow-cooked caramelised onions and melted smoked Irish cheese served with golden fries.

Two premium 7oz Irish Black Angus striploins expertly seared and paired with six succulent prawns basted in garlic butter with six tender chicken wings, toasted cheesy garlic bread and hand-cut golden fries, mixed leaves and a velvety dipping sauce

Our prime beef patty topped with grilled Irish bacon and melted cheese, layered with caramelised onions, beef tomato and crispy lettuce on a toasted brioche bun with a side of fries and dipping sauce

A juicy chicken breast marinated in bold cajun spices served on a toasted brioche bun with sliced beef tomato, crispy lettuce and our signature cajun mayonnaise accompanied by a side of golden fries.

One Sausage, Clonakilty black and white pudding, grilled Irish bacon, fried egg, baked beans, hash browns, and grilled tomato served with toast and butter with tea or coffee

Homemade pancakes served with crispy bacon and maple syrup OR Strawberries and bananas and nutella chocolate sauce served with tea or coffee

Soft, fluffy eggs piled atop of a slice of crunchy, buttery sourdough bread served with tea or coffee

Scrambled, fried or poached egg, sautéed mushrooms, hash brown potato, baked beans, grilled tomato and baked beans served with tea or coffee

2 sausages, 2 grilled Irish bacon, fried egg served on a toasted bagel with homemade tomato relish served with tea or coffee

Two sausages, Clonakilty black and white pudding, two grilled Irish bacon, two fried eggs, baked beans, hash browns, and grilled tomatoes served with toast and butter with tea or coffee

Two free range poached eggs and grilled bacon served on a toasted English muffin, smothered in rich Hollandaise sauce with mixed leaves. Served with tea or coffee

Three Egg Omelette. Choose any 3 Fillings: Irish ham, cheddar cheese, tomato, spinach, Spanish onions, button mushrooms

Served with homemade brown bread

Oven baked ciabatta bread with garlic butter and melted Irish cheese

Crisp Romaine leaves with parmesan shavings, homemade caesar dressing, garlic and herb croutons and crispy bacon

Crispy corn tortilla chips piled high with seasoned ground beef and melted grated cheese topped with spicy jalapeños, house-made salsa, cool sour cream and creamy guacamole

Oven roasted chicken wings tossed in sauce of your choice. BBQ, hot 'n' spicy sauce, Jack Daniels sauce served with blue cheese dip and celery stick

Two free-range poached eggs and creamy avocado served on toasted organic sourdough bread accompanied by tender Portobello mushrooms finished with a drizzle of rich hollandaise sauce and a fresh mixed leaf salad

Premium 8oz black Angus striploin steak, two free-range eggs and garlic-sauteéd spinach served with crisp chunky fries and our signature Béarnaise

Two farm-fresh poached eggs and crisp grilled bacon atop a toasted, buttered English muffin finished with our signature velvety hollandaise and served with a side of dressed garden greens.

Soft poached eggs and premium smoked salmon set atop a toasted English muffin finished with our signature rich hollandaise and a side of dressed garden greens

Two perfectly poached eggs nestled on a bed of wilted spinach and a buttery English muffin draped in house-made hollandaise served with a crisp mixed salad

Homemade pancakes served with Crispy Irish bacon and maple syrup OR Strawberries and bananas and nutella chocolate sauce

Sustainably sourced fillet of cod in a light beer batter served with triple-cooked golden fries, minted pea purée, house-made dill tartar sauce and charred lemon

Our prime beef patty topped with grilled Irish bacon and melted cheese layered with caramelised onions, beef tomato and crispy lettuce on a toasted brioche bun served with golden fries and dipping sauce

Please ask your server for today's roast served with a selection of market vegetables, creamy potatoes, roasted potatoes, homemade stuffing, chef's famous gravy and Yorkshire pudding

A juicy chicken breast marinated in bold cajun spices served on a toasted brioche bun with sliced beef tomato, crispy lettuce and our signature cajun mayonnaise accompanied by a side of golden fries

Toasted artisan ciabatta filled with grilled Irish bacon, jumbo sausages and two fried eggs finished with house tomato relish and served with fries

Savoury baked ham layered with rich red cheddar and toasted to golden perfection accompanied by our signature golden fries

Baked ham, beef tomato, red onion, cheddar cheese served with mixed leaves and fries of your choice

Seared Irish bacon, flame-ripened beef tomato and refreshing crunchy lettuce layered on golden-toasted farmhouse bread served with a side of chunky fries

Please ask your server for today's roast served with a selection of market vegetables and creamy potatoes, our homemade stuffing and famous gravy

Fillet of chicken coated in golden breadcrumbs served with house side salad and fries

Pan fried cajun chicken with sauté onions and mixed peppers wrapped in a fresh tortilla wrap served with fries

Fillet of chicken marinated in sweet chilli spice jam with sauté onions and mixed peppers wrapped in a fresh tortilla wrap served with fries

Served with onion and mushroom red wine jus

Fillet of chicken diced and served in chef's own curry sauce with long grain rice

Ask your server for today's soup of the day

Served with a side salad and chunky fries with homemade tartar sauce and lemon wedge

Baked ham, beef tomato, red onion, cheddar cheese served with mixed leaves and fries of your choice

Served with homemade brown bread and butter

Oven roasted chicken wings tossed in sauce of your choice. BBQ, cajun sauce, hot 'n' spicy sauce, Jack Daniels sauce served with blue cheese dip and celery stick

Crunchy nachos covered with hearty beans, seasoned ground beef sprinkled with grated cheese, jalapeños and salsa topped with sour cream and guacamole

Oven baked ciabatta bread with melted garlic butter topped with mozzarella cheese served with salad

Grilled chicken served on a bed of cos lettuce with bacon bits and garlic breaded croutons tossed together in chef's own Caesar dressing

8oz homemade burger served on a toasted brioche bun with beef tomato, lettuce, grilled bacon and melted Irish cheese with chef's Ballymaloe relish

Marinated in chef's own spices served on a toasted brioche bun with beef tomato, lettuce and cajun mayo served with fries

Fillet of chicken coated in golden breaded crumb served with house side salad and fries

6oz striploin steak served on a toasted ciabatta bread with sauté onions and mushrooms, melted Irish cheese and chunky fries

Topped with spicy mince meats with jalapeños and melted cheese

Served with chef's own 5 spice cajun sauce

Skinny or chunky fries with garlic aioli and red cheddar

Please ask your server for today's roast served with a selection of market vegetables, creamy mash potatoes, homemade stuffing, our famous gravy and Yorkshire pudding

Fillet of chicken diced served in chef's own curry sauce with long grain rice or fries of half and half

Served with side salad and chunky fries with our own homemade tartar sauce and lemon wedge

Sustainably sourced fillet of cod in a light beer batter served with triple-cooked golden fries, minted pea purée, house-made dill tartar sauce and charred lemon

Resting over rustic crushed new potatoes and tender sautéed green beans laced with an exquisite blistered cherry tomato and garlic infused butter.

Served with onion and mushroom red wine jus

Served with a buttery fondant potato, smooth maple-roasted carrot purée and charred tenderstem broccoli finish with a rich red wine reduction.

Please ask your server for today's roast, served with a selection of market vegetables, creamy potatoes, roasted potatoes, our homemade stuffing, our famous gravy plus Yorkshire pudding

Slow braised pork rib served in a red wine gravy with creamy potatoes and seasonal vegetables

Served on a toasted tortilla wrap with crispy lettuce, tomato, pesto mayonnaise and Parmesan cheese served with fries

Fillet of chicken marinated in sweet chilli spice jam with sauté onions and mixed peppers wrapped in fresh tortilla served with fries

Served on toasted seeded bagel with roasted mixed peppers, onions, tomato, pesto and Irish cheddar cheese served with fries

Grilled Irish bacon, beef tomato, crunchy lettuce served on toasted bread and fries

Fillet of chicken coated in golden breaded crumbs with onions, mixed peppers tossed in sweet Thai chilli sauce and melted cheese served with fries of your choice

Grilled chicken fillet, grilled Irish bacon, romaine lettuce tossed in chef's own Caesar dressing and Parmesan cheese wrapped in a soft flour tortilla wrap served with fries

Served on a toasted ciabatta bread with sauté onions, melted cheddar cheese and horseradish mayonnaise served with fries

Baked ham, beef tomato, red onion, cheddar cheese served with mixed leaves and fries of your choice

Baked ham and red cheddar cheese melted until golden brown served on toasted bread and choice of skinny or chunky fries

Pan fried cajun chicken with sauté onions and mixed peppers wrapped in fresh tortilla wrap served fries

Served with roasted vegetables in a light sundried tomato and basil sauce with grated parmesan cheese and toasted garlic wedge

Spaghetti with slow-cooked beef mince in chef's own tomato sauce accompanied with toasted garlic wedge

Served in a spicy tomato sauce and toasted garlic wedge

A silky, signature recipe with a buttery base and seasonal toppings.

A traditional, moist date sponge cake smothered in a rich, warm toffee sauce and served with vanilla bean ice cream.

Served warm with your choice of fresh cream, vanilla ice cream or house-made custard.

Light, rolled meringue filled with fresh whipped cream, rich artesan toffee sauce and crunchy toasted pecans served with fresh cream or ice cream.

Served with a velvety dark chocolate ganache, chocolate sauce and freshly whipped vanilla bean cream.

Crisp Bramley apples baked in a buttery, flaky shortcrust pastry finished with a dust of caster sugar. Served with your choice of fresh cream, vanilla ice cream or house-made custard.

(Sat & Sun only).

Decadent layers of crushed Oreo biscuits and rich chocolate sauce folded into velvety vanilla and cookies and cream ice cream crowned with a fluffy swirl of whipped cream, an Oreo crumb and a whole Oreo for that perfect crunch.

Three scoops of vanilla ice cream layered with a gooey Nutella and hazelnut cream sauce finished with crunchy Kinder Bueno pieces, chocolate shavings and a drizzle of Bueno sauce.

Can't decide? Enjoy the ultimate treat with layers of creamy vanilla ice cream, hot chocolate fudge sauce, crushed Oreo cookies and chunks of Kinder Bueno. Topped off with whipped cream and a hazelnut drizzle.

A chocoholic's ultimate dream. Our signature multi-layer dark chocolate cake is generously filled with a rich chocolate mousse completely enveloped in a silky dark chocolate ganache and finished with a cascade of chocolate flakes. Served with fresh cream or ice cream.

Oven baked ciabatta bread with garlic butter and melted Irish cheese

Crisp romaine leaves with parmesan shavings, homemade caesar dressing, garlic and herb croutons and crispy bacon.

Crispy corn tortilla chips piled high with seasoned ground beef and melted grated cheese topped with spicy jalapeños, house-made salsa, cool sour cream and creamy guacamole.

Pan-seared king prawns and tender sea scallops tossed in a sizzling, spicy garlic and chilli butter sauce served over grilled ciabatta bread and finished with fresh, peppery rocket salad.

2-Hour slow-rendered pork belly with a brittle skin finish accompanied by crisp Clonakilty black pudding textures and an intense cranberry-port reduction.

Oven roasted chicken wings tossed in a sauce of your choice, served with blue cheese dip or garlic mayo and celery stick

Served with homemade brown bread

A dry, fresh white full of tropical fruit and distinctive herbaceous flavours - Chile

Beautiful pale colour with golden tones - Chile

Bright pale lemon yellow with elderflower, honeysuckle, passion fruit - Italy

Premium White, classically Marlborough - New Zealand

Deep almost violet colour with good dark forest fruit aromatics

A ruby red wine with purplish tones

Cuvee Royal Brut blended from 35% chardonnay, 35% pinot noir, 30% pinot meunier

Light straw yellow with a lively froth - Italy

Supple and moreish, delightful French rosé

Pale yellow and elegant colour with fine bubbles

Clean, quite light melons and red apple fruits - Italy

Straight forward currant, toast and cedar notes - Chile

Hand-crafted pasta pillows filled with creamy ricotta and garden spinach tossed in a silky white wine and garlic cream sauce. Served with earthy sautéed oyster mushrooms, wilted spinach and aged Parmesan accompanied by a crisp toasted garlic bread wedge.

This dish can be a vegetarian option (please ask your server). Pan-seared chicken and smoky chorizo folded into a vibrant, slow-cooked Mediterranean tomato sauce with fragrant basil and accompanied by toasted rustic garlic bread, chilli and scallions.

Slow-cooked ragù of minced beef simmered with aromatic herbs, white wine and tomatoes. Served over al dente spaghetti with freshly grated Parmesan accompanied with toasted garlic wedge