Grain & Grill (Maldron Hotel South Mall)

Crispy fried wings coated in a hot sauce, served with a Blue cheese dip

Pan-fried chilli-infused prawns with fresh garlic on charred pinca bread

Crunchy tortilla chips topped with slow-cooked Irish beef, guacamole, cheddar cheese, sour cream, jalapeños and salsa

Served with warm sourdough bread. Ask your server for today's soup of the day

Selected olives with garlic, fresh herbs and extra virgin olive oil

Crunchy cauliflower florets loaded with gochujang mayo slaw, corn tortillas and a red pepper and basil salsa

Served with garlic aioli

Peppers filled with cream cheese and served with a tomato salsa

Grilled artisan bread topped with whipped goat's cheese and tossed rocket with roasted walnuts

Hand-carved ham with melting aged cheddar cheese, onion relish and rosemary butter on sourdough bread

Spiced marinated paneer, with sauteed vegetables and tangy chutney on a savoury Indian wrap

Asian-spiced fries topped with crisp fried battered chicken, sliced chilli, katsu sauce and a buttermilk dressing

Fries topped with spicy chorizo, garlic mayo and mozzarella

Fries topped with a bean chilli, jalapeños and chipotle mayo

Fresh tomato sauce, mozzarella and pepperoni with a touch of chilli

Fresh tomato sauce and mozzarella, topped with mushrooms, grilled peppers, hot honey and basil

Classic fresh tomato sauce, mozzarella and mixed herbs

Two prime 4oz Irish rib steak burgers with smoked cheddar cheese, caramelised onion relish, fresh beef tomato, tossed rocket and truffle mayo

Tender chicken breasts in a crisp fried batter, topped with chilli cheese, salsa, baby gem lettuce, red onion, jalapeños and a smoky chipotle slaw

Two smashed veggie patties served with a red pepper houmous, baby gem lettuce, smashed avocado, tomato and a basil mayo

Two prime 4oz Irish rib steak burgers topped with cheddar cheese, grilled onions, iceberg lettuce, beef tomato and a sweet dill pickle mayo

Cos lettuce, baked sourdough croutons, Parmesan and Caesar dressing

Cumin and lemon couscous and harissa salad with chickpeas and red peppers. Topped with charred baby corn, smashed avocado, a tahini-lemon dressing and toasted pumpkin seeds

Baby spinach, crumbled feta, sweet carrot and tenderstem broccoli with bulgur wheat and quinoa. Topped with herb vinaigrette and toasted flaked almonds

Crisp fried battered chicken with napa cabbage, red peppers, shredded carrot and red onion. Tossed with pickled cucumber, chilli, toasted sesame seeds and a soya mango dressing

Salmon fillet with roasted chipotle red peppers, sweet potato and charred tenderstem broccoli. Topped with toasted almonds and herb yoghurt

Tender centre-cut Irish sirloin steak with grilled portobello mushroom, crispy onion rings and sea salt fries. Choose from pepper sauce or garlic butter

Beer-battered fish fillet served with crushed peas, tartar sauce and sea salt fries

Breaded chicken escalope served with Parmesan potatoes, fresh rocket and balsamic vinaigrette

Braised Irish beef cooked in red wine and sage. Served with garlic mash and honey-roasted carrots

Pappardelle pasta with tarragon and spring onion cream, 'nduja crumb and Parmesan shavings. Served with toasted garlic bread

Noodle dish with prawns, chicken, bok choy, beansprouts and fried tofu in a chilli-spiced broth, topped with crispy onions. VG alternative available

Truffle mayo dip

Cholula mayo dip

Chopped cos lettuce with fresh cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives and a honey mustard vinaigrette

Chipotle mayo dip