Goodhood

brioche, dill caper labneh, smoked salmon, poached eggs, deep fried capers, roe, hollandaise, seaweed dust and pecorino salad

brioche, soft scramble, apricot glazed ham, house Chimichurri, pecorino, prosciutto dust

brioche, apricot glazed Ham, poached eggs, hollandaise, Prosciutto dust

Irish yogurt, honeyed granola, fresh berries, chia seeds, raspberry compot, basil

potato press, poached eggs, black pudding, hollandaise, prosciutto dust

sourdough, feta mouse, confit cherry tomatoes, red pesto, basil, marinated buffalo mozzarella, basil

Brioche French toast, coffee custard, almond mascarpone, honeyed almonds, cocoa

brioche, South African spiced spinach, poached eggs, hollandaise, seaweed dust

Sweetcorn fritter, chunky avocado salsa, poached eggs, house peanut & sesame rayu, pecorino, rocket (Vegan option available)

glazed carrots, confit garlic & sesame yogurt, crispy halloumi, roasted grapes, almonds, curry leaves

medium-rare beef, mustard potato purée, fresh herb salad, wild garlic dressing

green & white butter-poached asparagus, feta mousse, Jerusalem artichoke crisps, wild garlic oil, katsuobushi

tender pork meatballs, sticky bbq glaze, frisée, padron peppers

slow cooked pulled beef, crispy potato terrine, pecorino romano

Heineken & Bulmers

Lemon or Orange

tempura mixed mushrooms, house mushroom

crispy ricotta & parmesan dumplings, truffle butter, chives

garlic oil, mozzarella, sicilian oregano salt, miso, tahini aioli

pistachio stracciatella, olive & fennel salsa, rocket

fried Padron peppers, rosemary salt

crispy, smokey, spiced baby potatoes

chunky, twice cooked chips

Prosecco - Italy. Light and fresh with pear, green apple and a soft citrus lift

Pet Nat - France. Naturally sparkling and slightly wild, with bright orchard fruit and a lively finish

Champagne - France. Crisp and complex with citrus, toasted notes and a long, dry finish.

Ancerre - France. Vibrant and mineral-driven with gooseberry, lime and a sharp, elegant finish.

Sauv Blanc - New Zealand. Crisp and refreshing Sauvignon Blanc bursting with zesty citrus, gooseberry and a clean, vibrant finish.

Verde - Spain. Crisp and refreshing with apple, lemon and a clean, dry finish.

Pinot Grigio - Italy. Bright and zesty with pear, citrus and delicate floral notes.

vegan - zesty basil pesto, mixed cherry tomatoes, olives

San Marzano tomato, mozzarella, fresh basil, olive oil

San Marzano tomato, mozzarella, garlic, oregano, anchovies, capers

spicy - San Marzano tomato, mozzarella, nduja, pepperoni, scamorza

San Marzano tomato, mozzarella, goats cheese, nduja, honey, rocket, pine nuts

white pizza - mozzarella, truffles, mushrooms, Italian sausage, parmesan

San Marzano tomato, chilli flakes, guanciale, pecorino romano

San Marzano tomato, pepperoni, mozzarella, cashel blue

San Marzano tomato, mozzarella, rocket, parmesan shavings, prosciutto

tender pork meatballs, sticky bbq glaze, frisée, padron peppers

medium-rare beef, mustard potato puree, fresh herb salad, wild garlic dressing

white pizza – mozzarella, truffles, mushrooms, Italian sausage, parmesan

Valpolicella - Italy. Fresh and lively with sour cherry and subtle spice.

Vino Rosso - Italy. Sun-soaked southern Italian red with ripe dark fruit, gentle spice and a smooth, velvety finish.

Garnacha - Spain. Juicy and approachable with ripe plum and dark cherry.

Cótes Du Phóne - France. Smooth and rounded with red berries, gentle spice and soft pepper