Gleeson's Restaurant & Bar

Served with raspberry coulis and Melba toast

Atlantic Scallops (+3) gratin, in a light Velouté

Gleesons Marie Rose sauce

Served with our homemade brown bread

Beetroot salsa, candied walnuts, balsamic dressing

Crispy bacon and Parmesan shavings (add chicken + €7)

add chicken +€7

Fresh crab, avocado, tomato salsa & sour cream served on a crisp tortilla

Crispy panko coated serrano ham & vintage cheddar croquettes with a 3 mustard & honey sauce, balsamic, rocket

Selection of fresh & smoked fish in a light creamy dill sauce, served with Parmesan toast; fresh crab, avocado, tomato salsa & sour cream

Lime & Cajun remoulade / dip

Served with a spicy thousand island mayonnaise and iceberg lettuce on a brioche bun

Glazed Bramley apple, flambéed in calvados, dauphinoise potatoes

Penne pasta, shiitake mushroom sauce (v), Parmesan shavings, toasted sourdough

Penne pasta with chef's spicy tomato garlic and black olive sauce, served with toasted sourdough

Served with iceberg lettuce, tomato, onion and Cajun mayonnaise on a vegan brioche bun

Golden pan fried with a lemon beurre blanc

Filled with spinach and ricotta in a white wine velouté and sun-dried tomatoes, topped with grated Parmesan, served with toasted sourdough

Add your topping - cheese, bacon, coleslaw, pepper sauce, fried egg €1.50 each

extra topping (cheese, bacon, coleslaw, pepper sauce, fried egg) each +€1.50

Served with potatoes, fresh vegetables, and mint sauce

Lightly breaded and crispy fried, served with homemade tartare sauce

Char-grilled to your liking with either garlic butter or pepper sauce on the side, 8oz

Pan fried lambs liver and bacon, with red onion and port jus

Aromatic coconut & lime sauce, basmati rice

Char-grilled to your liking, caramelized onions, with either garlic butter or pepper sauce on the side

Slow cooked sirloin of beef casserole, with onions and mushrooms and topped with puff pastry

Apricot & pinenut stuffing, orange & port sauce & choice of side

Dressed salad & coleslaw

Parmesan salad with balsamic vinegar

Herb stuffing / wild mushroom sauce, red wine jus, fondant potato and green beans

Served with celery and a blue cheese dip

With roasted red pepper creme fraiche (mains with rice)

With lemon & dill on our homemade brown bread

With roasted red peppers on our homemade brown bread

With chives on our homemade brown bread

Ham, cheddar cheese, tomato, onion

Tuna and Swiss cheese