Gio's

Tomato base, fior di latte, ham, mushrooms, artichoke, olives

Tomato base, fior di latte, roast chicken, roasted peppers, pesto

Fior di latte, porcini, truffle paste, parmesan shavings

Fior di latte, Parma ham, pineapple, chilli honey drizzle

Thin & crispy (Roman style) tomato base, fior di latte, double pepperoni

Tomato base, fior di latte, peppers, sautéed mushrooms, olives (v)

Tomato base, fior di latte, basil, extra virgin olive oil (v)

Tomato base, fior di latte, Spianata, nduja, chilli honey drizzle

Tomato base, fior di latte, ham, sautéed mushrooms

Fior di latte, salami Milano, gorgonzola, hot honey, walnuts

Tomato base, fior di latte, rocket, Parma ham, parmesan shavings

Tomato base, fior di latte, frankfurter sausage, fries

nduja mayo

nduja mayo

olives, nduja butter (v) (vg)

Italian Padron peppers, fried, maldon salt (v) (vg) (gf)

Burrata, cherry tomatoes, kalamarata olives, basil, focaccia (v)

Toasted homemade bread, marinated tomatoes (v) (vg)

Homemade Italian meatball, sugo, focaccia

Ask server

Sugo dip

Pan fried king scallops, parsnip purée, Nduja and guanciale crumb

Fresh calamari fried, garlic mayo

Cherry tomatoes, chilli, white wine, parsley, foccacia (gf)

King prawns, citrus zest, langoustine bisque

Guanciale, pecorino, egg, black pepper

Gio's vodka sauce, nduja, burrata

King prawns, langoustine bisque, sugo, chilli

Homemade basil pesto, burrata, sundried tomatoes (v)

Tuscan sausage, gorgonzola, wild mushroom, cream, walnuts

Gio's Italian tomato sauce, basil (v). Add chilli (extra) +1,5

Sugo, basil, homemade Italian meatballs

Spicy calabrese sausage, nduja, egg, parmesan, cream

Guanciale, Pecorino, chilli, sugo, red onion

Asparagus, chives, mascarpone, crispy parsnips

Tuscan sausage, brandy, red onion, sugo, cream

Sugo, a touch of cream, confit tomato, parsley, king prawn, garlic

Gio's red wine slow cooked beef ragu

Porcini mushrooms, truffle paste, parmesan shavings (v)

Fried breaded breast of chicken. Linguine sugo

Pan fried pork chops, white wine, mushrooms and cream sauce. Served with fries

Veal escallop with sage, Parmaham and Marsala sauce. Served with roast potatoes

Garlic, chilli (v) (vg) (gf)

Balsamic glaze, Parmesan shavings, walnuts

Nduja mayo, garlic mayo, pesto