Gio's

nduja mayo

nduja mayo

olives, nduja butter (v) (vg)

Italian Padron peppers, fried, maldon salt (v) (vg) (gf)

Sugo dip

Toasted homemade bread, marinated tomatoes (v) (vg)

Burrata, cherry tomatoes, kalamarata olives, basil, focaccia (v)

Ask server

Pan fried king scallops, parsnip purée, Nduja and guanciale crumb

Cherry tomatoes, chilli, white wine, parsley, foccacia (gf)

Fresh calamari fried, garlic mayo

Homemade Italian meatball, sugo, focaccia

Tomato base, fior di latte, basil, extra virgin olive oil (v)

Tomato base, fior di latte, Spianata, nduja, chilli honey drizzle

Tomato base, fior di latte, ham, sautéed mushrooms

Fior di latte, salami Milano, gorgonzola, hot honey, walnuts

Fior di latte, Parma ham, pineapple, chilli honey drizzle

Tomato base, fior di latte, rocket, Parma ham, parmesan shavings

Tomato base, fior di latte, ham, mushrooms, artichoke, olives

Tomato base, fior di latte, peppers, sautéed mushrooms, olives (v)

Tomato base, fior di latte, frankfurter sausage, fries

Thin & crispy (Roman style) tomato base, fior di latte, double pepperoni

Fior di latte, porcini, truffle paste, parmesan shavings

Tomato base, fior di latte, roast chicken, roasted peppers, pesto

Gio's Italian tomato sauce, basil (v). Add chilli (extra) +1,5

Spicy calabrese sausage, nduja, egg, parmesan, cream

Sugo, basil, homemade Italian meatballs

Guanciale, pecorino, egg, black pepper

Gio's red wine slow cooked beef ragu

Gio's vodka sauce, nduja, burrata

King prawns, langoustine bisque, sugo, chilli

Homemade basil pesto, burrata, sundried tomatoes (v)

Porcini mushrooms, truffle paste, parmesan shavings (v)

Guanciale, Pecorino, chilli, sugo, red onion

King prawns, citrus zest, langoustine bisque

Asparagus, chives, mascarpone, crispy parsnips

Sugo, a touch of cream, confit tomato, parsley, king prawn, garlic

Tuscan sausage, brandy, red onion, sugo, cream

Tuscan sausage, gorgonzola, wild mushroom, cream, walnuts

Fried breaded breast of chicken. Linguine sugo

Pan fried pork chops, white wine, mushrooms and cream sauce. Served with fries

Veal escallop with sage, Parmaham and Marsala sauce. Served with roast potatoes

Balsamic glaze, Parmesan shavings, walnuts

Garlic, chilli (v) (vg) (gf)

Nduja mayo, garlic mayo, pesto