Gautam's Nepalese & Indian Restaurant

Lentils tempered in a delicate mix of onion, garlic, tomato & fresh coriander.

Mixed vegetable curry made in delicate tomato & onion-based sauce.

Thick spinach sauce with cottage cheese.

A rich gravy of tomatoes, butter cream & spices with chunks of cottage cheese.

Okra & tomato cooked in a medium onion, garlic & ginger sauce.

Whole lentils & beans slow-cooked with butter & cream.

Dry ghee roasted crispy potato with timur and lashings of chilli.

Spinach sauce served with tempered potatoes.

Cottage cheese with diced bell peppers, onions & fresh coriander.

A combination of mushrooms in a spiced curry with onions, tomato, ginger & garlic.

Seasoned green leaves gently toasted with fenugreek seeds, cumin and Himalayan spices.

Boiled chickpeas in a slow cooked broth of Nepali spices & herbs.

with rice or naan.

with chips.

with rice or naan.

Assortment of 3 Poppadum's, spiced onions, mango chutney, mixed pickle & Gautam's chutney.

Okra Fries with Gautam's mint & mango chutney.

Classic Nepali steamed dumplings, served with Gautam chutney.

Strips of marinated chicken breast fillets coated in a spiced batter & deep fried, served with Gautam chutney.

Homemade vegetarian samosas served with a side of spiced chickpeas.

Deep fried flat bread served with king prawn fillings.

Mix of chicken, vegetable & malekhu ko macha (fish) pakoras, served with Gautam's chutney.

Deep fried flat bread served with the above fillings.

Diced potatoes & chopped onions coated in gram flour, served with Gautam's chutney.

Classic Nepali vegetarian steamed dumplings, served with Gautam chutney.

Marinated premium chicken cuts with red onions & beaten rice from Kathmandu.

Chicken pakora, vegetable pakora, fish pakora, chicken tikka, seek kebab & king prawns, served with Gautam chutney & mint sauce. (SERVES 2)

Tandoori grilled cottage cheese served with mixed bell peppers and onions, served with mint sauce.

Trio of lamb chops marinated in ground spices, garlic & ginger. Served with mint sauce.

Lamb mince kebab with freshly ground spices, ginger & garlic cooked in the tandoor, served with mint sauce.

Chicken breast marinated in yoghurt sauce with fresh garlic & ginger, served with mint sauce.

Barbecued king prawns with fresh garlic & mustard seeds, served straight from the oven.

Panga fish marinated with a Malekhu inspired batter served with a Nepali Gautam chutney. (Malekhu is a small Nepali town known for its popular fish dishes)

Mildly spiced sauce with onion & coconut topped with fresh cream to finish.

Chicken tikka in a tangy ginger & garlic-based sauce with a touch of pickles & chickpeas.

Chicken breast prepared in a hot, sweet and sour sauce creating the perfect balance of flavours.

Rich spiced sauce infused with tomato & onions in a thick gravy.

Red hot chilli sauce slow cooked with tender cuts of chicken breast for unique depth of flavour.

Diced chicken tikka infused in a special tomato sauce with fresh peppers & onions.

Slow cooked spinach & cuts of chicken breast with hints of garlic & ginger.

Chicken breast cooked in a deep Karahai sauce with caramelised onions & peppers.

Medium spicy dish with onion, tomato & bell peppers in a rich gravy sauce.

Fried chicken in a garlic & chilli sauce with onion & peppers. A balance of tangy & spice. Served with garlic naan.

Chicken on the bone inspired from the villages of Nepal, slow cooked in a low heat with a base of onions, garlic, tomato & ginger and finished off with a dash of spices & herbs.

Julienne peppers, onions & ginger in a hot tangy sauce to warm you from the cold. (Lamb option 16.50)

Lamb cooked in a rich & aromatic gravy of fenugreek leaves & spices.

Marinated & slow cooked lamb shank infused with the finest spices to compliment the dish, fit for royalty.

Medley of diced lamb, makhni lentils & spinach cooled with a hint of pickles.

Tandoori lamb chops in a thick onion & chopped masala gravy.

Beautiful marriage of lamb & okra in a dry gravy sauce.

Village classic - boneless fish (pangasius) in a pakora batter with mustard seeds, curry leaves & garlic.

Chicken breast cooked in traditional south Indian curry with a variety of spices paying homage to the region.

Julienne of peppers, mushrooms & king prawns served on a bed of sizzling onions.

Succulent chicken breast served in a uniquely hot garlic & chilli sauce.

Julienne of peppers, mushrooms & chicken tikka, served on a bed of sizzling onions.

Chicken tikka in a creamy tomato sauce with butter & fenugreek.

Kashmiri dish brought to Nepal by Indian Gurkha's prepared in a dark gravy flavoured with garlic, ginger & aromatic spices.

Basmati rice in aromatic blends of herbs & spices served alongside a curry sauce.

Basmati rice in aromatic blends of herbs & spices served alongside a curry sauce.

Basmati rice in aromatic blends of herbs & spices served alongside a curry sauce.

Basmati rice in aromatic blends of herbs & spices served alongside a curry sauce.

Marinated king prawns cooked in the tandoor oven with fresh garlic and mustard seeds served straight from the oven.

Yoghurt marinated chicken breast with garlic, ginger & freshly ground spices.

Tender lamb chops delicately spiced & cooked in the tandoor oven.

Freshly ground spices, garlic & ginger with marinated lamb mince.

Tandoori cottage cheese cooked in masala marinade served with bell peppers & red onions.

Mix platter of chicken tikka, seek kebab, paneer tikka, lamb chop & king prawn.