113 Cork St, The Liberties, Dublin 8, D08 YY40, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please note, we don't substitute ingredients in our dishes. Although we are happy to make allergy adjustments”
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smoked bacon +€2.50
gluten-free bread swap +€2.50
gluten-free bread swap +€2.50
poached egg +€2.50
gluten-free bread swap +€2.50
extra egg +€2.50
nduja sausage +€2.50
extra egg +€2.50
nduja sausage +€2.50
tomato & fennel sausage +€2.50
Oats soaked in Irish cold pressed apple & peach juice, raspberry compote, peach slices, vegan vanilla yoghurt, maple syrup, mint, edible flowers (vegan)
Smoked garlic thick Irish yoghurt, two poached eggs, heirloom tomatoes, spinach, lovage oil, chilli and peanut rayu, basil, pea shoots, nasturtium flower, homemade sourdough buttered toast
Homemade sourdough bread topped with borlotti beans tossed in green spicy zhoug sauce, roasted fennel, french beans, feta cheese, sesame & pistachio sprinkle, herbs & dill flowers
Eggs poached in spicy tomato, yellow pepper, fennel and courgette stew, topped with Irish yoghurt, yellow cherry tomatoes, courgette ribbons, served with homemade sourdough buttered toast
Vanilla pancakes, blueberry & lemon verbena compote, vanilla ice cream, torched Italian meringue, lemon honey, blueberries, lemon balm, edible flowers
Homemade chamomile and white choc granola with almonds and coconut, poached apricot, Irish raw honey, lemon balm, edible flowers
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3 mains
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