Flower & Bean

Homemade sourdough bread topped with borlotti beans tossed in green spicy zhoug sauce, roasted fennel, french beans, feta cheese, sesame & pistachio sprinkle, herbs & dill flowers

Homemade chamomile and white choc granola with almonds and coconut, poached apricot, Irish raw honey, lemon balm, edible flowers

Oats soaked in Irish cold pressed apple & peach juice, raspberry compote, peach slices, vegan vanilla yoghurt, maple syrup, mint, edible flowers (vegan)

Smoked garlic thick Irish yoghurt, two poached eggs, heirloom tomatoes, spinach, lovage oil, chilli and peanut rayu, basil, pea shoots, nasturtium flower, homemade sourdough buttered toast

Eggs poached in spicy tomato, yellow pepper, fennel and courgette stew, topped with Irish yoghurt, yellow cherry tomatoes, courgette ribbons, served with homemade sourdough buttered toast

Vanilla pancakes, blueberry & lemon verbena compote, vanilla ice cream, torched Italian meringue, lemon honey, blueberries, lemon balm, edible flowers

extra egg +€2.50

gluten-free bread swap +€2.50

poached egg +€2.50

tomato & fennel sausage +€2.50

gluten-free bread swap +€2.50

extra egg +€2.50

nduja sausage +€2.50

gluten-free bread swap +€2.50

smoked bacon +€2.50

nduja sausage +€2.50

with dairy or oat milk

with honey or maple syrup

add extra bacon

extra bacon +€1.50

with vanilla ice cream and chocolate sauce