Flame

Served with Homemade Stout Wheaten.

Kimchi, Korean Chilli & Lemongrass Sauce, Black Onion Seeds.

Apple & Date Chutney, Toasted Sourdough.

Glenilen Butter, Basil Pesto, Roast Red Pepper Hummus, Marinated Olives.

Marinated Stir-Fried Vegetables, Curried Veganaise, Crispy Vermicelli.

Caramel Sauce, Jammie Dodger Ice-Cream.

Mixed Berries, Hazelnut Brittle.

Fig & Red Onion Chutney, Artisan Crackers, Celery & Grapes.

Selection of Irish Cheese +£3

Burnt Orange Puree, Caramelised Fig, Chantilly Cream.

Blueberry Compote, Lemon Thyme Shortbread.

Pappardelle, Carrots, Broad beans, Celery, Pangrattato and Aged Parmesan.

Served with a choice of Side, Roast Flat cap Mushroom, and a choice of Sauce.

10oz Sirloin supplement +£12

Roast Bacon Lardons, Herb Croutons, Poached Egg.

Mushy Peas, Tartare Sauce.

Gem Lettuce, Pickled Gherkin, Beef Tomato, Kasundi Tomato Relish, Smoked Applewood Cheddar Cheese. Served with Chunky Chips.

Chunky Chips, Mushy Peas & Tartare Sauce.

Roast Red Pepper, Spring Onion, Pak Choi, Toasted Sesame Seeds, Coconut, Ginger, Garlic & Coriander Rice.

Broad Beans, Sweet & Sour Yellow Pepper, Cherry Tomato, Clonakilty Black Pudding, Streaky Bacon, Crispy Hens Egg, Honey & Mustard Dressing