20 Pope's Quay, Shandon, Cork, T23 X568, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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Red Wine
Red Wine
Red Wine
White Wine
White Wine
White Wine
Sparkling Wine
Sparkling Wine
Rose Wine
Rice ~ Chicken/Turkey/Fish ~ Plantain ~ Salad
Peppersoup ~ White Rice
Sauces/Soups ~ Swallow excl Chefs Specials
Tender strips of beef, marinated in a savoury blend of spices, then deep-fried to a crispy golden perfection. Each bite delivers a satisfying crunch on the outside, with juicy, flavourful meat on the inside. GF
Choose from three deliciously fried fish options, each perfectly seasoned and crispy on the outside, tender and flaky on the inside. GF
Tender chunks of goat meat slow cooked to perfection in a rich, aromatic blend of spices, herbs, and a touch of heat. GF
Char Grilled Whole Fish, Chilli Sauce, Rice, Plantains, Yam Chips, House Salad
Puff Puff, Vegetable Spring Rolls, Beef Samosas, Chicken Wings, Plantains, Chilli Mayo, House Salad
A hearty, aromatic Nigerian-style fish pepper soup featuring your choice of Tilapia, Croaker, or Catfish, simmered in a rich, spicy broth infused with fresh herbs, chilli peppers, and traditional spices - Contains Shellfish. GF
A hearty, aromatic Nigerian-style fish pepper soup featuring your choice of Tilapia, Croaker, or Catfish, simmered in a rich, spicy broth infused with fresh herbs, chilli peppers, and traditional spices - Contains Shellfish. GF
A hearty, aromatic Nigerian-style fish pepper soup featuring your choice of Tilapia, Croaker, or Catfish, simmered in a rich, spicy broth infused with fresh herbs, chilli peppers, and traditional spices - Contains Shellfish. GF
Delicious soft, golden-brown deep fried dough balls. Nigerian snack. - contains Gluten, Milk. V
A savoury, spicy and sweet Nigerian delicacy made with crispy fried chicken gizzard and sweet, ripe plantains - stir fried in a rich, flavoured pepper sauce with onions and bell peppers. GF
Rice only
Cow leg mixed with spices
Goat head prepared in delicious sauce and oil bean
Amala, gbegiri, ewedu, cooked in assorted sauce or choice protein
A stunning, vibrant cake with a rich, velvety texture, layered with smooth, tangy cream cheese frosting. Served with a scope of vanilla ice cream
A delightful selection of three premium ice cream flavours beautifully presented and served with a choice of toppings of chocolate sauce/fresh fruits or nuts
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