4-6, Templeogue Rd, Templeogue, Dublin, D6W AK71, Ireland
Last read 17 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please notify your server of any allergies”
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Pepperoni, peppers & mushrooms
Grilled Chicken, Ham, Mushroom
Tiger prawns & seafood mix
Ham, Pineapple
A meaty favourite
Pepperoni, chorizo, jalapenos, mixed peppers, onions
Vine tomatoes, garlic, basil & olive oil on focaccia bread.
Breaded mushroom, cheese, garlic served with rocket, cherry tomato & cucumber
Served with cranberry sauce
In a garlic white wine sauce served with homemade bread
Beef strips with fresh tomatoes in a cream sauce served with homemade bread
Fresh chilli & garlic in a lemon white wine sauce served with homemade bread
Served with homemade bread.
add cheese €9.95
add cheese +€9.95
Sea Salt and Chilli/Spicy/ BBQ
Served on a bed of rocket leaves with cherry tomatoes and aoili
Rocket Salad, honey roasted walnuts, beetroot, roast peppers & house dressing
Succulent prawns & chorizo with rocket leaves, cherry tomato & house dressing
Diced chicken sauteed with chorizo, cashew nuts tossed in red pesto, red onion, cherry tomato and mixed leaves
Chorizo, bacon, garden peas, fresh tomato in a white wine sauce served with pappardelle pasta
Spaghetti & diced chicken and smoked bacon in a rich creamy sauce
with broccoli in a creamy white wine sauce
Chicken, garlic, chilli in a spicy tomato sauce served on penne
Succulent fresh mussels, prawns and calamari with a touch of cherry tomato sauce served on linguine
Pasta parcels with broccoli and cherry tomato in a creamy white wine or fresh basil and tomato sauce
Diced chicken, chorizo, sun dried tomatoes & mixed peppers in a creamy pesto served with penne
Pan fried fillet of seabass served on sundried tomato mash with creamy chorizo sauce and veg
Served on a bed of turmeric mashed potato, market veg and hollandaise sauce
Panfried fillet of seabass served on sundried tomato mash potatoes with a creamy chorizo sauce & vegetables.
Fresh cod in beer batter served with chunky fries, mushy peas and tartare sauce
Breast of chicken in a creamy mushroom sauce served with rosemary roast baby potato and market veg
Diced chicken with onion & mixed peppers in chef's homemade curry sauce served ½ & ½
Butterfly chicken fillet served in our satay based curry sauce, topped with grilled pineapple served ½ & ½
Golden fried and tossed in spicy buffalo sauce with cheddar, lettuce, tomato, onion on a brioche bun served with skinny chips
10oz prime Irish beef burger with dijon mayo, apple wood smoked cheddar, tomato, lettuce, crispy bacon on a brioche bun & served with skinny fries
with onion rings and served with chips or rosemary roasted potatoes & choice of sauce
with onion rings and served with chips or rosemary roasted potatoes & choice of sauce
with onion rings and served with chips or rosemary roasted potatoes & choice of sauce
T-bone steak with saute mushrooms and onions, chips or rosemary roasted baby potatoes & a choice of sauce.
served with a trio of sauces, roasted potatoes and stir fry veg
8oz Fillet & prawns with onion rings and served with chips or rosemary roasted potatoes & choice of sauce
8oz fillet steak and prawns served with saute mushroom & onions, with fries or rosemary roasted potatoes & a choice of sauce
Beef or chicken with asian veg in chefs ginger & soya stir fry sauce served with rice or noodles
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