Farmhouse Café & Bakery

House roasted granola crunch on Greek yoghurt, with pear compote and a sprinkling of hyssop (GF).

Scrambled or poached free range eggs, on buttery Farmhouse toast, sprinkled with organic greens, herby oil, and a pot of our relish on the side.

add Bacon or Pudding +€2.20

Beetroot hummus, lentil salad, kale, watercress, confit cherry tomatoes, pickled onions, spiced roasted seeds, chilli oil & soft eggs toasted sourdough.

Homegrown spinach, fried with parmesan cheese, served with two free range poached eggs on top of our toasted sourdough bread.

Our own toasted bread filled with crispy bacon, Kellys white pudding, sausages, a fried egg, butter and our homemade relish.

Fried free range egg, crispy bacon, Kelly's sausages and white pudding, tomato relish, and our own toast on the side.

Fried roster potatoes with crumbled Kelly's black pudding, pickled onion, a drizzle of our spiced tomato relish and topped with a fried egg.

We make our chicken stock each morning on the aga to make our daily soup, so take a look at the board.

We make our chicken stock each morning on the aga to make our daily soup, so take a look at the board.

A mix of salad varieties with seasonal veg, picked daily in our garden, tossed with Irish roast chicken, bacon lardons, crunchy croutons and our house vinaigrette.

Ortiz tuna, farm greens, cherry tomatoes, baby potatoes, soft egg & house dressing.

Poached pear, mixed leaves, St. Tola goats cheese, house pesto, candied walnuts, croutons, French dressing.

An open sandwich with pickled organic beetroot on whipped goats cheese with candied walnuts, balsamic reduction and micro greens.

Roast Irish Chicken with homegrown salad leaves on our own breads, on a bed of garlicky lemon aioli.

Manchego Cheese and overnight gammon grilled in Farmhouse Sourdough, with spiced apple chutney on the side. Served with organic greens.

Freshly cooked Bacon with a free range fried egg on our slow roasted tomatoes, garden leaves on our own bread and Basil mayo.

Slow cooked, pulled, gammon with Dubliner cheese, English mustard mayo and our own cucumber pickle, with garden leaves, on your choice of our bread.

Roast Irish chicken with homegrown mixed leaves and jalapeño mayo served on our own bread.

Wholemeal bread with a little rye and some toasted seeds added. Ingredients: Organic strong flour, purple wholemeal, rye, toasted seeds, water, salt.