68 Clonskeagh Rd, Rathmines, Dublin, D06 EH93, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“PLEASE BE AWARE - THERE ARE TRACES OF GLUTEN IN OUR FRYERS ASK YOUR SERVER FOR GLUTEN FREE OPTIONS”
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warm buttered and toasted Guinness soda bread
Grilled chicken, melted 'Dubliner' mozzarella, Frank's hot sauce and aioli on 'Bretzel' bakery batch white bread
Baked Limerick ham and Monterey Jack cheese with Ballymaloe relish on house made focaccia
Glazed halloumi, roast red pepper, red onion, mixed greens, salsa verde on house made focaccia
Chicken Breast, Crispy Bacon, Monterey Jack Cheddar, Lettuce, Tomato, & Aioli on house made focaccia
Slow smoked pork shoulder, torn and tossed in sweet Korean BBQ sauce, with lettuce, crispy onion, cheddar sauce and aioli on a brioche bap
Crispy Chicken wings or Cauliflower Bites, tossed in a choice of Franks Hot sauce or Korean BBQ sauce with celery & a blue cheese dip
Blanco Nino tortillas, slow cooked chilli beef, queso, sour cream, avocado smash, pico de gallo, jalapeno & chillis --- Vegan & veggie avail
Fresh fillet of Cod in a beer batter with paprika dusted fries, pea and mint puree, micro salad and pickled onion with a tartare dipping sauce
Two 4oz beef patties, cheddar, roasted red pepper, tomato, lettuce, red onion & aioli on toasted brioche with fries --- Vegan & veggie avail
Crispy buttermilk Irish Chicken dipped in buffalo sauce served with pickles, lettuce, slaw & garlic aioli on a brioche bun with fries
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