Everest Nepalese & Indian Restaurant

Nepalese authentic flour dumplings stuffed with chicken, spices of curry flavour, shallot, ginger, garlic, coriander & served with home made mustard oil, tomato and sesame chutney

Crispy potato cake made with crushed rooster potato, red onion, ginger, garlic, cumin, coriander and sweet & sour tomato chutney

Spring minced lamb flavoured with fresh herbs and cooked in clay oven

Overnight marinated spring lamb chops with ginger, garlic, cumin and a hint of yogurt, slow cooked

Freshly marinated Tiger Prawn with ginger garlic flavour of curry spices, black salt, fennel seeds and lemon cooked in clay oven

Overnight marinated BBQ chicken wing melting in your mouth with crispy salad, sweet and sour glaze

Soft and crispy fried savoury parcel filling with potato, green peas, sweet onion, coriander, cumin served with crunchy bombay mix natural yogurt and tamarind sauce

Chicken tikka slice marinated with five chef special spices and deep fried

A mix of potatoes, paneer, green peas cooked with pepper, onion, and special spices

Cubes of chicken tikka marinated in yoghurt, Nepalese spices with a pickling flavour

Fresh COD fish marinated in lemon juice and yellow mustard paste and deep fried

Nepalese authentic flour dumplings stuffed with vegetables, spices of curry flavour, shallot, ginger, garlic, coriander & served with home made mustard oil, tomato and sesame chutney

Wonderful fresh red fruits with hints of plum and red currant

Glossy and vibrant tempernillo, bursting with blackcurrant and leather

Intense deep ruby red, wild berries on the nose

Pleasant aromas of lilac and violets, strawberry and cherry

Deep in colour with ripe plum, blackberries and cherries on the nose

Flavourful and satisfying noodle combining Chinese stir-fry techniques with Nepali spices, soya sauce, garlic, pepper, scallions, carrots, cabbage & coriander

Flavourful and satisfying noodle combining Chinese stir-fry techniques with Nepali spices, soya sauce, garlic, pepper, scallions, carrots, cabbage & coriander

Flavourful and satisfying noodle combining Chinese stir-fry techniques with Nepali spices, soya sauce, garlic, pepper, scallions, carrots, cabbage & coriander

Served with a scoop of Vanilla Ice Cream

Authentic Indian Ice-cream made from whole milk and nuts

Vanilla / Strawberry / Chocolate

Authentic Indian sweet balls made of flour, milk and nuts

Pale yellow color, citrus and acidity is prolonged

Pears, apples and melon give a complex palate

Traditional dish cooked with rice, meat or vegetables and whole spices in a sealed pot over the slow fire

Traditional dish cooked with rice, meat or vegetables and whole spices in a sealed pot over the slow fire

Traditional dish cooked with rice, meat or vegetables and whole spices in a sealed pot over the slow fire to seal the aroma and taste within

Slow cooked chickpeas with onion, ginger, garlic, plum tomato and curry spices

Stir-fried okra with onions, tomatoes, ground dry mango spices and coriander

Cottage cheese and spinach cooked with creamy onion, tomato and curry spices

Seasonal fresh vegetables cooked with tomato sauce, garlic, ginger, spring onion and coriander

Slowly cooked yellow dal tempered with cumin seed, ginger and garlic

Cottage cheese cooked with tomato sauce, garlic, onion, peppers, fresh herbs and chilli

Diced potatoes cooked with brown onion, tomatoes, fresh coriander and ground spices

Fresh crisp wine with lively fresh fruit flavour

Distinct aromas of gooseberries and basil with distinct minerality

A wine that shows ripe green apple and pear aromas

Pungent aromas of citrus and green apples, floral and salty undertones

Rich and full in style with lots of rich yeasty brioche flavour

Straw yellow with bright reflections, strong citrus notes

A lively crisp sparkling wine with a delicate lemony character

Pale pink colour with aromas of fresh red berries, citrus, and subtle floral notes

COD fish cooked with tamarind sauce, curry leaves coconut cream, coriander, chilly, tomato and onion

Crispy chicken cooked with tomato sauce, garlic, onion, peppers, fresh herbs and chilli

Spring lamb slices cooked in yogurt, tomato, garlic, garam masala and a strong flavour of saffron

Chicken curry stuffed and baked inside a capsicum, contains cashew nut, sultana, and homemade spices

Chicken cooked with fresh chilli sauce, flavoured with curry leaves, mustard seed, ginger, garlic, tomato and fenugreek leaves

Tiger prawn cooked with coconut cream, coriander, chilly, tomato and onion sauce

Slow cooked thick gravy flavours of sweet onion, plum tomato, mushroom, garlic, ginger, chilli, fresh coriander, whole garam masala spices and cooked till oil is released from the sauce

Overnight marinated chicken tikka cooked with fresh cream, almond, sweet onion, plum tomato, ginger, garlic, bay leaves, cinnamon, cloves and fenugreek leaves

Thick spicy curry sauce with sweet onion, ginger, garlic, plum tomato, green chilli, crunchy mix bell pepper, turmeric, cumin, coriander, garam masala and hint of lemon

Sweet and creamy curry made with fresh cream, almond, coconut, sweet onion, curry spices

A green curry made with cashew nut, natural yogurt, fresh coriander, green chilli, sweet onion, ginger, garlic, tomato and Himalayan salt (Chicken / Lamb)

Nepalese lamb curry with rich onion, tomato, spring onion, coriander and infused fenugreek oil

Creamy butter dish slowly cooked with chicken and butter on a tikka masala sauce

Overnight marinated spring lamb chops with ginger, garlic, cumin and a hint of yogurt, slowly cooked in clay oven served in a sizzling hot plate

Freshly marinated Tiger Prawns with fennel seeds, ginger, garlic, black salt and lemon, cooked in the clay oven and served on a sizzling hot plate

Mix of king prawn, tandoori chicken, chicken tikka and lamb slice served in sizzling hot plate

Seabass fillet marinated with tandoori spices, fresh herbs, Himalayan salt & grilled

Kebabs of spring lamb minced, Smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander & cumin

Freshly marinated monkfish with authentic tandoori spice, yogurt, ginger, garlic, pepper, mushroom cooked on clay oven served on a sizzling hot plate

Half free-range chicken marinated with tandoori spice, natural yogurt, lemon juice & slowly cooked in clay oven served on a bed of mix pepper and onion

Deep red colour with violet hues, aromas of wild flowers, raspberry, strawberry, and soft plums

Bursting with dark berry flavours of blackberry, dark cherry and plums