Eight South

served with homebaked wheaten bread

crunchy salad & sriracha mayo

leaf salad, candied walnuts, balsamic dressing & crispy parsnip

served with celery batons & a choice of sour cream, blue cheese dip or Chefs hot sauce

drizzled with sweet chilli sauce

tomato & black olive tapenade, balsamic oil

prawn marie rose with homebaked wheaten bread

back bacon, red leicester cheese, lettuce, onion & tomato

Gluten Free base option +£1

jalapenos, mexicana cheese, guacamole & red pepper salsa

topped with bbq pulled pork, pineapple & creamy slaw

lettuce, tomato, creamy mayo topped with crispy onion ring

served open & accompanied with a boat of creamy peppercorn sauce, topped with saute onion & mushrooms

on a bed of saute mushrooms & onions topped with creamy peppercorn sauce, served with a side of your choice

on a bed of saute mushrooms & onions topped with creamy peppercorn sauce, served with a side of your choice

garden peas, tartare sauce and double crunch chips

spicy chorizo & red pepper potatoes with mixed greens

norwegian prawn marie rose on freshly baked wheaten bread served with dressed salad

creamy mash, prawn & pea cream with broccoli florets

smoked cod on a bed of creamy mash topped with creamed leeks and roasted cherry tomatoes

served with grilled tomato, onion rings & side and sauce of your choice

served with grilled tomato, onion rings & side and sauce of your choice

topped with carmelised onions served with a boat of rich gravy

served on creamy mash served with baked cherry tomatoes a medley of vegetables & cheesey mornay sauce

chefs creamy medium curry served with boiled rice & double crunch chips

stir fried vegetables in a creamy curry sauce served with garlic bread & your choice of side

crunchy salad, sriracha mayo & a side of your choice

pink slaw and skinny fries

lightly battered tenders with a choice of side and dip

on a bed of creamy mash with bacon & mushroom sauce served with a medley of fresh seasonal vegetables

presented with all the traditional trimmings served with oven roasted potatoes & creamy mash, medley of fresh seasonal vegetables & a boat of rich onion gravy

shredded beef, chilli sauce, mushrooms, red onion & topped with a sour cream drizzle

Gluten Free base +£1 +£1

generous portion of pepperoni

Gluten Free base +£1 +£1

classic tomato sauce & pure mozzarella

Gluten Free base +£1 +£1

balsamic carmelized onion, goats cheese, sliced red peppers & basil pesto drizzle

bbq pulled pork, red onion & pineapple

Norwegian prawns in piri piri sauce, red peppers & garlic drizzle

sliced chicken in a sweet chilli sauce, red peppers, red onion and a garlic drizzle

sliced chicken, spicy salami, red onion, mushrooms, topped with a garlic drizzle

Gluten Free base +£1 +£1

mediterranean vegetables in a spicy tomato & garlic sauce on penne pasta served with garlic bread, add chicken £4 extra

with chips, salad garnish, coleslaw & garlic bread

chicken tossed in a creamy bacon & mushroom sauce on a bed of penne sprinkled with parmesan served with garlic bread

whipped cream & chocolate sauce

vanilla ice-cream & toffee sauce

raspberry sorbet, whipped cream, raspberry coulis

pineapple poached in chilli, vanilla ice cream, toasted coconut

traditional meringue, fruit & cream

layered jelly, fruit & ice-cream topped with whipped cream

with freshly whipped cream

chocolate ice cream & orange syrup