E&E Italiana

Egg pappardelle in wild boar ragù, black pepper, and bay leaves.

Pici pasta cooked in duck ragù sauce (contains pork).

Egg mezzelune stuffed with mashed potatoes, cream, grana padano cheese, mushrooms, and black truffle.

Egg tagliatelle in cream sauce, porcini mushrooms, parsley, and black pepper.

Ravioli filled with ricotta, spinach, parmesan cheese, cream, walnuts, pecorino romano cheese, onion, and sage.

Fior di latte mozzarella, garlic oil on pizza base.

Thin focaccia topped with oregano and extra virgin olive oil.

Rocket leaves, iceberg lettuce, cherry tomatoes, green olives, extra virgin olive oil.

Deep-fried potatoes.

Pork cheek stewed in red wine, and ragù sauce.

Wild boar meat stewed in tomato and spices (coriander seeds, cloves, cherry pepper, juniper, black pepper, bay leaves).

Beef cooked in red wine, tomato sauce, and black pepper.

Pork mince meatballs slowly cooked in ragù sauce.

Beef tripe cooked in tomato sauce.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, mix of grilled peppers, courgettes and aubergines.

Fior di latte mozzarella, cherry tomatoes, cured ham, rocket leaves, grana padano cheese flakes.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, tuna and onion.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, sliced frankfurter sausages and fries.

Pork meatballs in ragù, fior di latte mozzarella and grana padano cheese.

Fior di latte mozzarella, mozzarella stracciatella, mortadella Bologna, potato croquettes, pistachio grains.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, spicy spianata salami and 'nduja salami (spicy).

Folded pizza with crushed San Marzano tomatoes DOP, fior di latte mozzarella, baked ham and mushrooms.

Crushed San Marzano tomatoes DOP with fior di latte mozzarella, baked ham and mushrooms.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, anchovies, capers, oregano.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, mushrooms, cooked ham, green olives.

Crushed San Marzano tomatoes DOP, buffalo mozzarella cheese, basil, extra virgin olive oil.

Fior di latte mozzarella, gorgonzola, smoked scamorza, grana padano cheese.

Crushed San Marzano tomatoes DOP with fresh mozzarella cheese, fried aubergines and grana padano cheese.

Crushed San Marzano tomatoes DOP with fior di latte mozzarella cheese, grana padano cheese and basil.

Fior di latte mozzarella, mozzarella stracciatella, mortadella Bologna, pistachio grains, pistachio pesto.

Crushed San Marzano tomatoes DOP, garlic oil and oregano.

Fior di latte mozzarella, fresh sausage, friarielli (raab).

Fior di latte mozzarella, smoked scamorza, fresh sausage, mushrooms and truffle oil.

A mix of starters: 4 crocché, 2 supplì, 2 arancini, house fries. Served with ketchup and mayo. Serves 2.

Fresh tomatoes layered with sliced buffalo mozzarella cheese and topped with extra virgin olive oil.

Roman tomato rice balls filled with fior di latte mozzarella.

Neapolitan potato croquettes coated with breadcrumbs and filled with baked ham, fior di latte mozzarella, grana padano cheese, pecorino romano cheese, and black pepper.

House selection of charcuterie and cheeses, served on focaccia bread. Serves 2.

Three slices of toasted bread: cherry tomatoes/garlic/basil/oil, liver pâté, boar ragù sauce.

Sicilian rice balls filled with fior di latte mozzarella, peas, and meat ragù (pork and beef). Served with 'nduja sauce.

Chilled smooth mascarpone cream set on a buttery biscuit base. Individual portion.

Chocolate soufflé served with chocolate topping. Individual portion.

Three scoops of vanilla ice cream. Ask waiter for available toppings.

Lady fingers dipped in coffee, mascarpone, cocoa powder, and a glaze of chocolate. Individual portion.

Polenta slices topped with boar ragù, porcini mushrooms, and grana padano cream.

Fried aubergine, tomato sauce, smoked scamorza cheese, and grana padano cheese.

Oven-baked potatoes layered with edamer and speck.