E&E Italiana

Three slices of toasted bread: cherry tomatoes/garlic/basil/oil, liver pâté, boar ragù sauce.

Neapolitan potato croquettes coated with breadcrumbs and filled with baked ham, fior di latte mozzarella, grana padano cheese, pecorino romano cheese, and black pepper.

Sicilian rice balls filled with fior di latte mozzarella, peas, and meat ragù (pork and beef). Served with 'nduja sauce.

A mix of starters: 4 crocché, 2 supplì, 2 arancini, house fries. Served with ketchup and mayo. Serves 2.

Fresh tomatoes layered with sliced buffalo mozzarella cheese and topped with extra virgin olive oil.

House selection of charcuterie and cheeses, served on focaccia bread. Serves 2.

Roman tomato rice balls filled with fior di latte mozzarella.

Egg tagliatelle in cream sauce, porcini mushrooms, parsley, and black pepper.

Egg pappardelle in wild boar ragù, black pepper, and bay leaves.

Pici pasta cooked in duck ragù sauce (contains pork).

Egg mezzelune stuffed with mashed potatoes, cream, grana padano cheese, mushrooms, and black truffle.

Ravioli filled with ricotta, spinach, parmesan cheese, cream, walnuts, pecorino romano cheese, onion, and sage.

Beef cooked in red wine, tomato sauce, and black pepper.

Pork cheek stewed in red wine, and ragù sauce.

Pork mince meatballs slowly cooked in ragù sauce.

Beef tripe cooked in tomato sauce.

Wild boar meat stewed in tomato and spices (coriander seeds, cloves, cherry pepper, juniper, black pepper, bay leaves).

Fior di latte mozzarella, gorgonzola, smoked scamorza, grana padano cheese.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, anchovies, capers, oregano.

Crushed San Marzano tomatoes DOP, buffalo mozzarella cheese, basil, extra virgin olive oil.

Folded pizza with crushed San Marzano tomatoes DOP, fior di latte mozzarella, baked ham and mushrooms.

Crushed San Marzano tomatoes DOP, garlic oil and oregano.

Crushed San Marzano tomatoes DOP with fior di latte mozzarella cheese, grana padano cheese and basil.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, tuna and onion.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, spicy spianata salami and 'nduja salami (spicy).

Crushed San Marzano tomatoes DOP with fior di latte mozzarella, baked ham and mushrooms.

Crushed San Marzano tomatoes DOP with fresh mozzarella cheese, fried aubergines and grana padano cheese.

Fior di latte mozzarella, fresh sausage, friarielli (raab).

Pork meatballs in ragù, fior di latte mozzarella and grana padano cheese.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, mix of grilled peppers, courgettes and aubergines.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, sliced frankfurter sausages and fries.

Fior di latte mozzarella, cherry tomatoes, cured ham, rocket leaves, grana padano cheese flakes.

Fior di latte mozzarella, mozzarella stracciatella, mortadella Bologna, potato croquettes, pistachio grains.

Fior di latte mozzarella, smoked scamorza, fresh sausage, mushrooms and truffle oil.

Fior di latte mozzarella, mozzarella stracciatella, mortadella Bologna, pistachio grains, pistachio pesto.

Crushed San Marzano tomatoes DOP, fior di latte mozzarella, mushrooms, cooked ham, green olives.

Fried aubergine, tomato sauce, smoked scamorza cheese, and grana padano cheese.

Polenta slices topped with boar ragù, porcini mushrooms, and grana padano cream.

Oven-baked potatoes layered with edamer and speck.

Fior di latte mozzarella, garlic oil on pizza base.

Deep-fried potatoes.

Rocket leaves, iceberg lettuce, cherry tomatoes, green olives, extra virgin olive oil.

Thin focaccia topped with oregano and extra virgin olive oil.

Lady fingers dipped in coffee, mascarpone, cocoa powder, and a glaze of chocolate. Individual portion.

Chocolate soufflé served with chocolate topping. Individual portion.

Chilled smooth mascarpone cream set on a buttery biscuit base. Individual portion.

Three scoops of vanilla ice cream. Ask waiter for available toppings.