Dosa Dosa

Fragrant Basmati and tender chicken marinated in yogurt, green chilies, and spices including cardamom, cloves, cinnamon, and dried red chilies, served with raita and salna

Golden-fried Tamil-style chicken seasoned with house spice blend, served with mint chutney

Golden-fried baby corn tossed in house spices with a zingy mango-chilli dip

South Indian-style spinach and lentil fritters (3pc), served with spicy tomato chutney

Crispy Chennai-style wings in fiery house spices, served with sweet mango-chilli sauce

Atlantic King Prawns marinated in Kerala coastal spices and fried with fresh curry leaves

Golden-fried paneer stir-fried with crunchy vegetables, fresh chillies, and aromatic spices in a rich house sauce

Crispy samosas with tangy chutneys, cool yogurt, mint, and sev, finished with pomegranate

Idlis with mildly spiced mutton coconut stew

House Special Crispy dosa stuffed with spiced mashed potato, served with chutneys and sambar

Award winning crispy dosa with potato and gunpowder blend, chutneys and sambar

Dosa topped with cheese or paneer masala, served with chutneys and sambar

Dosa topped with famous dry Chettinadu chicken, served with chutneys and sambar

Thick Dosa topped with minced meat, curry leaves, spicy curry, with chicken salna

Thick Dosa topped with mix veggies, served with chutneys and sambar

Steamed rice cakes plain or tossed with Gun powder, served with chutneys and sambar

Idlis with mildly spiced chicken coconut stew

Plain or Gun powder or Ghee Roast dosa, served with chutneys and sambar

Tender chicken or lamb pan-fried with toasted coconut and secret house spices

Mini Ghee, Masala, Chicken, Chilli Cheese, Paneer Dosas, served with coconut chutney, tomato chutney and sambar

Chicken thighs marinated in Tamil spice blend with fennel, pepper, curry leaves and yogurt, served with mint chutney

Tamil village-style chicken curry cooked with rich and heavenly chettinad spices

Ground fresh coconut-based sauce with a coastal recipe, slow-cooked into a light comforting curry

Paneer in rich tomato-cashew based sauce with a hint of sweetness

Lamb with cube potatoes, Moringa pulp and Tamil village spice blend

Fish curry with mango, Kerala spices, curry leaves

Yellow lentils cooked with spinach, tamarind and garlic

Paneer curry cooked with rich and heavenly chettinad spices just like Chennai

Prawns in spicy & succulent onion-tomato masala with Karaikudi spices

Hearty South Indian curry bursting with rustic spices and smoky, traditional flavours

Slow-cooked tender lamb with garlic, curry leaves, black pepper, black stone flower and aromatic South Indian spices

Creamy, spiced tomato-based curry with tender, smoky char-grilled chicken

Aged matured basmati rice

Fluffy plain dosa for curries

Fragrant coconut rice

Flaky layered flatbread from Kerala

Traditional wedding-style feast featuring 14-16 seasonal Tamil dishes, served with rice and 1pc Malabar parotta

Traditional wedding-style feast featuring 14-16 seasonal Tamil dishes, served with rice and 1pc Malabar parotta

Famous Indian smoothie made with mango, yogurt and cardamom

Fluffy shredded parotta tossed with meat, egg, veggies, spices, served with raita and salna

Flaky flatbread rolled with filling of choice, mango mayo, salad, cheese (op), mint chutney, served with mango chilli chutney