Domenico's

Artichokes, prosciutto, pine nuts & sun-blush tomatoes with a lemon & mustard vinaigrette

Served with sun-blush tomatoes & bread

'Nduja & parmesan Sicilian Rice Balls with a side garnish

Basil Pesto, tomatoes with fresh basil & garlic

Sliced chorizo, melted goat's cheese, red pepper & onion chutney

Bruschetta with olive tapenade, grilled aubergine & sun-blush tomatoes

Drizzled with Gorgonzola

Creamy burrata, cherry tomatoes, walnuts, oil & balsamic glaze

Mixed leaves, Gorgonzola, pear, walnuts & honey

Served with bread

Welch's Monkfish tails in Prosecco batter with a homemade aioli dip

Virgin olive oil & balsamic vinegar

Italian spicy sausage, red pepper, cream & tomatoes

An Italian pasta dish with a Scottish twist! Tagliatelle, haggis, truffle pesto, wild mushrooms & cream (Vegetarian available)

Linguine, mussels, king prawns, squid and cherry tomatoes with garlic, chilli and white wine

In a rich tomato sauce, red wine & oregano served with tagliatelle

Gnocchi, whole burrata, homemade basil pesto

A customer favourite, made with beef and ham hock mince

Naples inspired dish with olives, anchovies & chilli, in a tomato sauce with a lemon & garlic crumb (vegetarian available)

Chicken breast wrapped in Prosciutto, stuffed with Taleggio cheese, served with dauphinoise potatoes, green beans and truffle sauce

One of our favourite cuts, panfried Pork Tenderloin, served with fried dauphinoise potatoes, tenderstem broccoli & a wild mushroom cream sauce.

Welch's king prawns & scallop bisque risotto

Welch's Mussels cooked with Nduja (Calabria sausage paste) garlic and Oil – this has a kick! Served with fries

A rustic dish cooked in a tomato sauce with cannellini beans, capers & olives. Served with toasted focaccia

Welch's Hake fillet served on a bed of pea and basil risotto with confit tomatoes