Domenico's

Linguine, mussels, king prawns, squid and cherry tomatoes with garlic, chilli and white wine

Naples inspired dish with olives, anchovies & chilli, in a tomato sauce with a lemon & garlic crumb (vegetarian available)

A customer favourite, made with beef and ham hock mince

An Italian pasta dish with a Scottish twist! Tagliatelle, haggis, truffle pesto, wild mushrooms & cream (Vegetarian available)

Italian spicy sausage, red pepper, cream & tomatoes

In a rich tomato sauce, red wine & oregano served with tagliatelle

Gnocchi, whole burrata, homemade basil pesto

Virgin olive oil & balsamic vinegar

Basil Pesto, tomatoes with fresh basil & garlic

Welch's Monkfish tails in Prosecco batter with a homemade aioli dip

Served with sun-blush tomatoes & bread

Sliced chorizo, melted goat's cheese, red pepper & onion chutney

Drizzled with Gorgonzola

Bruschetta with olive tapenade, grilled aubergine & sun-blush tomatoes

'Nduja & parmesan Sicilian Rice Balls with a side garnish

Mixed leaves, Gorgonzola, pear, walnuts & honey

Served with bread

Creamy burrata, cherry tomatoes, walnuts, oil & balsamic glaze

Artichokes, prosciutto, pine nuts & sun-blush tomatoes with a lemon & mustard vinaigrette

Welch's Hake fillet served on a bed of pea and basil risotto with confit tomatoes

One of our favourite cuts, panfried Pork Tenderloin, served with fried dauphinoise potatoes, tenderstem broccoli & a wild mushroom cream sauce.

Welch's Mussels cooked with Nduja (Calabria sausage paste) garlic and Oil – this has a kick! Served with fries

Chicken breast wrapped in Prosciutto, stuffed with Taleggio cheese, served with dauphinoise potatoes, green beans and truffle sauce

Welch's king prawns & scallop bisque risotto

A rustic dish cooked in a tomato sauce with cannellini beans, capers & olives. Served with toasted focaccia