Delhi Lounge

Naan baked to order and coated with extra virgin olive oil instead of butter.

Handmade cheese with spinach.

Traditional lamb dish.

Mixed set for two persons; includes a fixed mixed starter, two meat dishes and one vegetable dish, two portions of rice, naan, and salad.

Set dinner for one: fixed starter (onion bhaji or samosa), choice of main course (1), rice or naan, and a can of drink.

Spicy. Succulent pieces of chicken dressed in an elegant butter sauce.

Tender chicken marinated in creamy coconut yogurt, spices, and almonds, slow-cooked in a rich tomato-based gravy.

Tender pieces of marinated chicken in a rich, creamy tomato-based sauce infused with aromatic spices

Pilau rice

Chicken jalfrezi with onions, peppers, and tomatoes, low in fat and high in fiber.

Crispy fried paneer bites with mint chutney.

Aloo pakoras, crispy potato fritters.

Golden and crispy onion bhajees (4 pieces).

Meat samosas.

A combination of vegetarian and non-vegetarian starter delights for two.

Fresh cod, passionately seasoned, served with chips.

Tandoori seekh kebab.

Appetizingly marinated lamb cooked in a tandoori oven.

Spicy. Stir-fried tiger prawns with mustard seeds, garlic, and ginger.

Tandoori prawn, baked in a clay oven and simply delicious.

A combination of vegetarian starter delights for two.

Crispy vegetable samosas.

Crispy golden chicken pakora.

Baked in a clay oven, this tandoori salmon tikka is simply delicious, low in fat, and high in fiber.

Succulent prime chicken, cooked in tandoori.

A naan wrap stuffed with lamb, chicken, or vegetables.

Barbecued chunks of plate flattering chicken & vegetable

Assorted tandoori delights

Marinated thigh

Marinated in yoghurt, garlic & ginger

Vegetarian set for two persons, featuring a fixed mixed starter, vegetable main (3) courses, portions of rice (2), naan, and salad.

Served with rice, chicken korma, and chicken tikka masala.

A rich and creamy vegetable korma from the royal kitchens of Rajasthan, mild.

Vegetable doon: fresh vegetables in a soothing, gentle sauce.

Potatoes and cauliflower cooked with ginger and spices.

Fresh mushrooms in a smoothing gentle sauce.

Spicy chickpeas with spinach.

Spicy chickpeas, packed with fiber.

Tasty, nourishing lentils.

Dry piquant potatoes with cumin seeds

Dry piquant potatoes with cumin seeds

Mushroom chili masala, low in fat and high in fiber.

Spicy and creamy paneer tossed in a rich tomato chili gravy, served hot with a side of raita.

Tender paneer cubes simmered in a velvety butter gravy with aromatic spices, served with steamed basmati rice.

Spicy lamb korma, mild.

Tandoori pieces of lamb in chef's own delectable sauce.

Traditional lamb dish, rogan josh.

Tender lamb with lentils, caramelised onion, and cashew nuts, low in fat and high in fibre.

Spicy lamb madras.

Spicy lamb vindaloo, a fiery and bold dish.

Lamb with mint flavor.

Saag gosht: delicious lamb and spinach, low in fat and high in fiber.

With chicken, lamb, and prawn.

Fresh salmon chunks in a mild, divine sauce.

Fresh salmon pieces enveloped in spinach, low in fat and high in fiber.

Mild, low in fat, and high in fiber.

Spicy and tangy prawns stir-fried with bell peppers, onions, and a medley of aromatic spices in a zesty tomato sauce.

Tender prawns marinated in a bold Madras curry spice blend, cooked to perfection in a tangy tomato sauce.

Saag prawn with fresh ambrosial spinach, low in fat and high in fiber.

Hot and spicy cod chilli masala.

Succulent prawns marinated in aromatic spices and yogurt, then baked to golden perfection and served in a smoky tomato gravy.

Succulent chicken pieces in a mild butter sauce.

Tender chicken marinated in creamy yogurt and aromatic spices, slow-cooked in a velvety tomato-based korma sauce.

Chicken jalfrezi with onions, peppers, and tomatoes, low in fat and high in fiber.

Chicken choley, cooked with wholesome chickpeas, is low in fat and high in fiber.

Prime chicken delicately cooked with spinach.

Spicy. Hot.

Spicy chicken madras, hot and flavorful.

Chicken kadhai with peppers and coriander seeds.

Chicken pasanda in a creamy sauce with sultanas, pineapple, and strawberries.

A curry from the southern coast of India: chicken cooked with fresh coconut, curry leaves, cinnamon, and peppers.

Juicy chicken pieces marinated in a blend of yogurt and spices, then baked and served in a luscious tomato-based gravy.

Chicken biryani, served with a side sauce.

Lamb biryani, served with a side sauce.

Prawn biryani, comes with a side sauce.

Delhi Lounge Mix Special: a mix of lamb, chicken, and prawn.

Low in fat and high in fiber, served with a side sauce.

Fluffy basmati rice stir-fried with vegetables, eggs, and aromatic spices for a savory, hearty dish.

Pilau rice comes with a side sauce.

A rich and creamy vegetable korma from the royal kitchens of Rajasthan, mild.

Vegetable doon: fresh vegetables in a soothing, mild sauce.

Potatoes and cauliflower cooked with ginger and spices.

Spicy chickpeas with spinach.

Spicy chickpeas, packed with fiber.

Tasty, nourishing lentils.

Palate-pleasing potato curry, low in fat and high in fiber.

Aloo jeera: dry piquant potatoes with cumin seeds, low in fat and high in fiber.

Mushroom chili masala, low in fat and high in fiber.

Spicy and creamy paneer tossed in a rich tomato chili gravy, served hot with a side of raita.

Tender paneer cubes simmered in a velvety butter gravy with aromatic spices, served with steamed basmati rice.

Handmade cheese with spinach.

Fresh mushrooms in an enchanting spinach sauce.

Soft, pillowy naan infused with melted cheddar and mozzarella for a gooey, flavorful bite.

Baked to order and coated with extra virgin olive oil instead of butter.

Baked to order and coated with extra virgin olive oil instead of butter.

Coriander naan, baked to order and coated with extra virgin olive oil instead of butter.

Paneer kulcha naan is handmade, baked to order, and coated with extra virgin olive oil instead of butter.

Keema naan: minced lamb stuffing, baked to order and coated with extra virgin olive oil.

Whole wheat lacha paratha, low in fat and high in fiber.

Baked to order and coated with extra virgin olive oil instead of butter.

Fruit and nut naan, baked to order and coated with extra virgin olive oil instead of butter.

Roasted papadums.

Cucumber and yogurt are low in fat and high in fiber.

A vibrant mix of crisp lettuce, juicy tomatoes, fresh cucumbers, and tangy onions, tossed in a light lemon vinaigrette.

Curry sauce, variable strength.

Rich and aromatic gravy made with tender chicken and a blend of warm spices, perfect for dipping or pairing.

Spicy and tangy condiment made from blended herbs, garlic, and chili peppers.

A fiery accompaniment made with a mix of pickled vegetables and spices, adding a bold kick to your meal.

Crispy golden potato chips served with tangy vinegar dip.

Rich, aromatic tomato-based sauce infused with spices, ideal for enhancing curries.

Luscious honey cakes.

Kheer, a cool and aromatic rice pudding.

A curated selection of house-grown wines, offering reds and whites for every palate.

A refreshing, sugar-free Mexican beer with a crisp taste and zero calories, perfect for pairing with any meal.

The original cola with its iconic blend of caramel, vanilla, and citrus flavors in a refreshing 330ml serving.

The classic cola experience without sugar, featuring the same bold flavors in a crisp 330ml can.

Bubbly lemon-lime soda with a crisp, citrusy taste for a refreshing experience.

Refreshing carbonated beverage with a citrusy flavor, sugar-free and perfect for quenching your thirst.

A creamy and refreshing blend of ripe mangoes and smooth yogurt, lightly sweetened for a traditional Indian dessert drink.

Citrusy and refreshing orange soda with a tangy kick, perfect for quenching your thirst.

Crisp, refreshing, and lightly carbonated, this 330ml bottle of Cobra beer offers a smooth balance of maltiness and effervescence.

A classic 330ml bottle of smooth, golden Kingfisher beer, brewed with care for a crisp, refreshing taste.

A bold and smooth house red blend featuring rich notes of black currant, plum, and a touch of spice, paired with velvety tannins for a full-bodied wine experience.

A zesty New Zealand Sauvignon blanc with vibrant citrus notes, herbal undertones, and a crisp finish, perfect with seafood or light salads.

A perfectly portioned 187.5ml serving of our finest red wine, ideal for sharing and savoring with your meal.

A crisp, refreshing one-quarter bottle of premium white wine, perfect for pairing with light dishes or enjoying as an elegant aperitif.