15 Main St, Rathfarnham, Dublin, D14 P8C5, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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Saag gosht: delicious lamb and spinach, low in fat and high in fiber.
Spicy lamb vindaloo, a fiery and bold dish.
Tender lamb with lentils, caramelised onion, and cashew nuts, low in fat and high in fibre.
Spicy lamb korma, mild.
Tandoori pieces of lamb in chef's own delectable sauce.
Traditional lamb dish, rogan josh.
Lamb with mint flavor.
Spicy lamb madras.
Kheer, a cool and aromatic rice pudding.
Luscious honey cakes.
Set dinner for one: fixed starter (onion bhaji or samosa), choice of main course (1), rice or naan, and a can of drink.
Traditional lamb dish.
Pilau rice
Chicken jalfrezi with onions, peppers, and tomatoes, low in fat and high in fiber.
Mixed set for two persons; includes a fixed mixed starter, two meat dishes and one vegetable dish, two portions of rice, naan, and salad.
Handmade cheese with spinach.
Naan baked to order and coated with extra virgin olive oil instead of butter.
Tender chicken marinated in creamy coconut yogurt, spices, and almonds, slow-cooked in a rich tomato-based gravy.
Tender pieces of marinated chicken in a rich, creamy tomato-based sauce infused with aromatic spices
Spicy. Succulent pieces of chicken dressed in an elegant butter sauce.
Aloo pakoras, crispy potato fritters.
Golden and crispy onion bhajees (4 pieces).
Appetizingly marinated lamb cooked in a tandoori oven.
Tandoori prawn, baked in a clay oven and simply delicious.
A combination of vegetarian and non-vegetarian starter delights for two.
Fresh cod, passionately seasoned, served with chips.
A combination of vegetarian starter delights for two.
Crispy golden chicken pakora.
Succulent prime chicken, cooked in tandoori.
Meat samosas.
Tandoori seekh kebab.
Crispy vegetable samosas.
Crispy fried paneer bites with mint chutney.
Baked in a clay oven, this tandoori salmon tikka is simply delicious, low in fat, and high in fiber.
Spicy. Stir-fried tiger prawns with mustard seeds, garlic, and ginger.
With chicken, lamb, and prawn.
Spicy and tangy prawns stir-fried with bell peppers, onions, and a medley of aromatic spices in a zesty tomato sauce.
Saag prawn with fresh ambrosial spinach, low in fat and high in fiber.
Hot and spicy cod chilli masala.
Succulent prawns marinated in aromatic spices and yogurt, then baked to golden perfection and served in a smoky tomato gravy.
Tender prawns marinated in a bold Madras curry spice blend, cooked to perfection in a tangy tomato sauce.
Mild, low in fat, and high in fiber.
Fresh salmon chunks in a mild, divine sauce.
Fresh salmon pieces enveloped in spinach, low in fat and high in fiber.
Prawn biryani, comes with a side sauce.
Lamb biryani, served with a side sauce.
Low in fat and high in fiber, served with a side sauce.
Chicken biryani, served with a side sauce.
Delhi Lounge Mix Special: a mix of lamb, chicken, and prawn.
Chicken kadhai with peppers and coriander seeds.
Chicken choley, cooked with wholesome chickpeas, is low in fat and high in fiber.
Chicken jalfrezi with onions, peppers, and tomatoes, low in fat and high in fiber.
Prime chicken delicately cooked with spinach.
Succulent chicken pieces in a mild butter sauce.
Spicy chicken madras, hot and flavorful.
Juicy chicken pieces marinated in a blend of yogurt and spices, then baked and served in a luscious tomato-based gravy.
Tender chicken marinated in creamy yogurt and aromatic spices, slow-cooked in a velvety tomato-based korma sauce.
Spicy. Hot.
A curry from the southern coast of India: chicken cooked with fresh coconut, curry leaves, cinnamon, and peppers.
Chicken pasanda in a creamy sauce with sultanas, pineapple, and strawberries.
Potatoes and cauliflower cooked with ginger and spices.
Aloo jeera: dry piquant potatoes with cumin seeds, low in fat and high in fiber.
Tasty, nourishing lentils.
Spicy chickpeas, packed with fiber.
A rich and creamy vegetable korma from the royal kitchens of Rajasthan, mild.
Vegetable doon: fresh vegetables in a soothing, mild sauce.
Mushroom chili masala, low in fat and high in fiber.
Spicy and creamy paneer tossed in a rich tomato chili gravy, served hot with a side of raita.
Tender paneer cubes simmered in a velvety butter gravy with aromatic spices, served with steamed basmati rice.
Handmade cheese with spinach.
Fresh mushrooms in an enchanting spinach sauce.
Spicy chickpeas with spinach.
Palate-pleasing potato curry, low in fat and high in fiber.
Baked to order and coated with extra virgin olive oil instead of butter.
Baked to order and coated with extra virgin olive oil instead of butter.
Fruit and nut naan, baked to order and coated with extra virgin olive oil instead of butter.
Coriander naan, baked to order and coated with extra virgin olive oil instead of butter.
Soft, pillowy naan infused with melted cheddar and mozzarella for a gooey, flavorful bite.
Paneer kulcha naan is handmade, baked to order, and coated with extra virgin olive oil instead of butter.
Whole wheat lacha paratha, low in fat and high in fiber.
Keema naan: minced lamb stuffing, baked to order and coated with extra virgin olive oil.
Baked to order and coated with extra virgin olive oil instead of butter.
Cucumber and yogurt are low in fat and high in fiber.
Rich and aromatic gravy made with tender chicken and a blend of warm spices, perfect for dipping or pairing.
Rich, aromatic tomato-based sauce infused with spices, ideal for enhancing curries.
Roasted papadums.
A vibrant mix of crisp lettuce, juicy tomatoes, fresh cucumbers, and tangy onions, tossed in a light lemon vinaigrette.
Curry sauce, variable strength.
Crispy golden potato chips served with tangy vinegar dip.
A fiery accompaniment made with a mix of pickled vegetables and spices, adding a bold kick to your meal.
Spicy and tangy condiment made from blended herbs, garlic, and chili peppers.
A refreshing, sugar-free Mexican beer with a crisp taste and zero calories, perfect for pairing with any meal.
A curated selection of house-grown wines, offering reds and whites for every palate.
A perfectly portioned 187.5ml serving of our finest red wine, ideal for sharing and savoring with your meal.
A zesty New Zealand Sauvignon blanc with vibrant citrus notes, herbal undertones, and a crisp finish, perfect with seafood or light salads.
A classic 330ml bottle of smooth, golden Kingfisher beer, brewed with care for a crisp, refreshing taste.
A bold and smooth house red blend featuring rich notes of black currant, plum, and a touch of spice, paired with velvety tannins for a full-bodied wine experience.
A crisp, refreshing one-quarter bottle of premium white wine, perfect for pairing with light dishes or enjoying as an elegant aperitif.
Crisp, refreshing, and lightly carbonated, this 330ml bottle of Cobra beer offers a smooth balance of maltiness and effervescence.
Marinated in yoghurt, garlic & ginger
Marinated thigh
Assorted tandoori delights
A naan wrap stuffed with lamb, chicken, or vegetables.
Barbecued chunks of plate flattering chicken & vegetable
Vegetable doon: fresh vegetables in a soothing, gentle sauce.
Potatoes and cauliflower cooked with ginger and spices.
Fresh mushrooms in a smoothing gentle sauce.
Tasty, nourishing lentils.
Dry piquant potatoes with cumin seeds
Dry piquant potatoes with cumin seeds
Mushroom chili masala, low in fat and high in fiber.
Spicy chickpeas, packed with fiber.
Spicy chickpeas with spinach.
A rich and creamy vegetable korma from the royal kitchens of Rajasthan, mild.
Spicy and creamy paneer tossed in a rich tomato chili gravy, served hot with a side of raita.
Tender paneer cubes simmered in a velvety butter gravy with aromatic spices, served with steamed basmati rice.
Served with rice, chicken korma, and chicken tikka masala.
Vegetarian set for two persons, featuring a fixed mixed starter, vegetable main (3) courses, portions of rice (2), naan, and salad.
Fluffy basmati rice stir-fried with vegetables, eggs, and aromatic spices for a savory, hearty dish.
Pilau rice comes with a side sauce.
The original cola with its iconic blend of caramel, vanilla, and citrus flavors in a refreshing 330ml serving.
A creamy and refreshing blend of ripe mangoes and smooth yogurt, lightly sweetened for a traditional Indian dessert drink.
The classic cola experience without sugar, featuring the same bold flavors in a crisp 330ml can.
Refreshing carbonated beverage with a citrusy flavor, sugar-free and perfect for quenching your thirst.
Bubbly lemon-lime soda with a crisp, citrusy taste for a refreshing experience.
Citrusy and refreshing orange soda with a tangy kick, perfect for quenching your thirst.
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