Delhi Darbar Indian Cuisine

Deep fried chips, seasoned with indian chaat masala.

A yoghurt-based dish, mixed with cucumber, tomato and onion with lightly spiced.

Slices of cucumber, onions, tomatoes served with mixed pickle.

Finely chopped cucumbers, tomatoes, onions, and carrots, dressed with lime juice and spices.

Thin, crispy wafers made of chickpea flour served with chutneys.

Triangular pastry parcels stuffed with spiced potatoes and veg or spiced lamb served with chickpeas and yoghurt dressing.

Spiced potato cakes fried, served with chickpeas and yoghurt, garnished with red onions.

Fried Indian cottage cheese coated in cornflour and pan-fried with bell pepper and onion.

Tender chicken pieces marinated with garlic, chilli, yogurt, and mustard, cooked in tandoor with aromatic spices.

Chicken strips coated in a batter of egg, garlic, ginger, and spices then deep fried.

Prawns dipped in a special batter, then deep-fried.

Prawns stir-fried with shallots, crushed black pepper, pineapple, bell peppers, and scallion.

An assortment of mixed vegetarian appetizers.

Our chef's mix of tandoori meats.

Deep fried cauliflower coated with cornflour and sautéed with honey and sesame seeds.

A very mild sauce cooked with fresh cream and in-house nut paste. Vegetable 19 / Chicken 22 / Lamb 23 / Prawn 25.

Marinated chicken or lamb cooked in cream, spices and in-house nut paste.

Traditional Kerala-style curry flavoured with coconut, spices and curry leaves.

A curry from the south Indian coastal area, made from onion, tomato and spices, flavoured with grated coconut, mustard and curry leaves.

A dish cooked in a sauce with shallots and bell peppers, pounded garlic and tomatoes.

A dish cooked in a thick sauce with garlic, tomato and spring onion.

A dish cooked in a tomato-based medium to hot sauce with chunky peppers and onions.

This dish is prepared in a pot with spices, garlic, ginger, and tomato.

A dish cooked using tandoori meat, fresh cream and cashew nuts in a butter sauce and onions.

A dish cooked with meat in a tomato-based creamy sauce, with peppers, cashew nuts and spices.

Meat marinated in spices and yogurt then cooked in a tandoor with onions, tomato, mushrooms and bell peppers.

A dish cooked in a tomato-based curry made with spices, onions, green peppers and tomato.

A dish cooked with spinach mixed with spices, tomatoes and a garlic and ginger paste.

A South Indian-style dish prepared with our chef's special Chettinad hot spices in a sauce based on coconut milk.

Sauce of green chillies, onions, tomatoes, peppers and lemon juice with garlic. A speciality from the region of Punjab.

A hot sauce, well spiced, cooked with mustard seeds, fresh curry leaves, tomatoes and coconut milk.

A very hot and spicy sauce, cooked with tomato, potato, green chilli and flavoured with lemon.

Potatoes cooked in richly flavoured spinach.

Potatoes cooked in onion and tomato sauce with a light touch of mixed spices.

Potato and cauliflower cooked in flavourful spices and onion.

Yellow lentil flavoured with spices, garlic and cumin seeds.

White chickpeas cooked in an onion, tomato, and spicy gravy.

Mushroom and green peas are cooked in a gravy of onion, tomato, and spices.

Indian cottage cheese cooked with pureed spinach and finished with a touch of cream.

A dish cooked with Paneer in a sauce with shallots and bell peppers, pounded garlic and tomatoes.

Black lentils cooked with onions, tomato, cumin, butter and cream.

In house made Paneer (cottage cheese), cooked in a creamy sauce with a spicy tomato blend.

Vegetable dumplings made from finely minced vegetables and deep/shallow fried spices and then added to a tangy, creamy, spicy onion tomato base curry.

North Indian dish featuring deep-fried paneer dumplings served in a rich and creamy cashew-based sauce.

Lababdar is a north Indian recipe along with nuts, cream, chopped bell pepper and onion.

Basmati pilau rice cooked with sultanas, fresh peppers, tomatoes, onions, and mint served with a biryani sauce and raita.

Basmati pilau rice cooked with sultanas, fresh peppers, tomatoes, onions, and mint served with a biryani sauce and raita.

Basmati pilau rice cooked with sultanas, fresh peppers, tomatoes, onions, and mint served with a biryani sauce and raita.

Basmati pilau rice cooked with sultanas, fresh peppers, tomatoes, onions, and mint served with a biryani sauce and raita.

Long-grain basmati rice.

Long-grain basmati rice.

Long-grain basmati rice.

Long-grain basmati rice.

Customers are welcome to customise their naan breads.

Customers are welcome to customise their naan breads.

Customers are welcome to customise their naan breads.

Customers are welcome to customise their naan breads.

Customers are welcome to customise their naan breads.

Customers are welcome to customise their naan breads.

Coto Mayor Crianza, Tempranillo/Garnacha, Rioja, Spain.

Lunae Merlot, Cotes de Duras, France.

Killka Malbec, Mendoza, Argentina.

Rayuela Cabernet Sauvignon, Colchagua Valley, Chile.

Coto Mayor Reserva, Tempranillo/Garnacha, Rioja, Spain.

Aveleda Alvarinho, Vinho Verde, Portugal.

El Coto Verdejo, Rioja, Spain.

Dogajolo Tuscan Bianco, Tuscany, Italy.

Uby Sauvignon Blanc, Gascony, France.

Luigi Righetti Pinot Grigio, Venezia, Italy.

Champagne, France.

La Marca Prosecco Spumante, Veneto, Italy.

Colombelle Rosé, Gascony, France.

India's legendary dark rum.

India's legendary dark rum.

India's legendary dark rum.

India's legendary dark rum.