Delhi Darbar Clonee

Grilled cubes of marinated paneer (Indian cottage cheese) served with mint chutney.

Deep-fried onion fritters made with chickpea flour and spices.

Minced lamb or chicken mixed with spices and grilled on skewers.

Crisp pastry filled with spiced potatoes and peas or minced chicken.

Deep-fried fritters made with gram flour and choice of vegetables or chicken.

Chicken marinated in yogurt and spices, cooked in a clay tandoor.

A spicy and tangy Goan curry made with chicken, vinegar, and chili.

Lamb cooked in a mild, creamy sauce made with yogurt, nuts, and aromatic spices.

Minced lamb or chicken mixed with spices and grilled on skewers.

Tender chicken cooked in a creamy tomato-based sauce with mild spices.

Grilled chicken in a rich, spiced gravy made with tomatoes, cream, and garam masala.

A flavourful, aromatic lamb curry from Kashmir, cooked with yogurt and spices.

Cooked in a thick sauce with garlic tomato & spring onion

Yellow lentils cooked and tempered with ghee, garlic, and cumin.

Black lentils and kidney beans cooked with butter and cream.

Stir-fried okra with onions, tomatoes, and spices.

Gram flour dumplings in a tangy yogurt-based gravy.