148 N Strand Rd, North Wall, Dublin, D03 FK52, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Ask staff for allergens”
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3 slice of our fresh made bread
Oven baked baby potatoes with garlic, black pepper and Italian mix herbs
Fresh daily made focaccia bread with salt and rosemary
Sauteed mix vegetable, aubergines, courgette, peppers & cherry tomatoes with garlic basil and fresh parsley
Oven baked carrots and parsnip with lemon, honey and walnuts, garlic and thyme
Fries served with caper mayo
Italian mix leaves, cherry tomatoes, cucumber, carrots and onion
Pastry tubes filled with sweet ricotta cheese and pistachio
Vanilla ice cream with a shot of espresso coffee
Granola base, Nutella and mascarpone cheese mousse, hazelnut sauce, toasted hazelnut
Eggs, mascarpone cheese, coffee liqueur & cocoa
3 scoops of Italian ice cream - vanilla, chocolate, hazelnut
Aperol, prosecco, soda water
Campari bitter, prosecco, soda water
Red vermouth Martini, Campari bitter, Prosecco
Tomato sauce, fiordilatte mozzarella cheese, cooked ham, wild mushrooms
Tomato sauce, fiordilatte mozzarella cheese, Ventricina piccante (spicy Italian pepperoni), red bell peppers
Tomato sauce, buffalo mozzarella from Campania, basil
Folded pizza with tomato sauce, fiordilatte mozzarella cheese, mushrooms & Italian roasted ham
Tomato sauce, mozzarella, Parma ham, cherry tomatoes, shaved parmesan, rocket & extra virgin
Tomato sauce, mozzarella cheese, red bell peppers, courgettes, aubergine
Tomato sauce, mozzarella, roasted ham, wild mushrooms, artichokes, olives & oregano
Tomato sauce, fiordilatte mozzarella cheese, anchovies, black olives, capers e oregano
Italian mix leaves, sweetcorn, red onions, carrots, goat cheese, cherry tomatoes, cucumber and croutons, homemade vinaigrette. Add grilled chicken +€3.00
Add Grilled Chicken +€3
Scamorza cheese, Italian pancetta, bell pepper; wild mushrooms, truffle cream, stracciatella, garlic; mix sauteed vegetables, Sicilian red pesto, garlic
Toasted bread, chopped tomatoes, oregano & basil, extra virgin olive oil
Chef's choice of cured meats, cheese & finger food (Ask staff for allergens) (serves one person)
Deep fried squid on a bed of rocket served with capers mayo
Arancina (rice coated in breadcrumbs and egg, filled with bolognese sauce and mozzarella, deep fried); Panelle (Sicilian chickpea flour bread with salt & parsley, lemon, served with garlic mayonnaise)
Sicilian organic vine tomatoes with buffalo mozzarella cheese DOP from Campania, fresh basil, oregano & EVOO served with pesto dip
Deep-fried marinated chicken wings, coated in spicy Ndujia sauce and sesame seed, served with Parmesan sauce dipping
Yellow cherry tomato sauce, bacon, Pecorino Romano D.O.P, topped with stracciatella cheese D.O.P and cured dry egg yolk, black pepper
Chopped tomatoes, buffalo mozzarella Campana DOP, deep fried courgettes, capers, king tiger prawns all covered with seasoned mediterranean breadcrumbs, garlic, parsley, EVO oil
Wholewheat base sourdough, fiordilatte mozzarella cheese, Italian sausage, golden potatoes cubes, roasted onion, sicilian red pesto
Wholewheat base sourdough, yellow cherry tomato sauce, sweet Napoli salami, smoked provola, stracciatella DOP cheese, rocket salad
Whole wheat base sourdough, roasted cherry tomato, aubergine, sicilian red pesto, stracciatella DOP, basil, shaved parmesan
Fiordilatte mozzarella cheese, truffle sauce, smoked provolone cheese, wild mushrooms porcini, truffle oil, garlic parsley
Fiordilatte mozzarella cheese, pistachio pesto, mortadella from Bologna, stracciatella cheese, EVOO
Fiordilatte mozzarella cheese, gorgonzola blue cheese, smoked scamorza cheese, shaved parmesan
Fiordilatte mozzarella, Italian sausage, nduja, peppers, grilled onions
Fiordilatte mozzarella, Italian sausage, wild mushrooms, gorgonzola cheese, shaved parmesan
Deep fried flour coated red calamari, prawns, scampi and fish fillet (catch of the day)
Traditional Sicilian fish stew with calamari, prawns, mussels, clams and fish fillets chunks (catch of the day)
Panfried chicken breast supreme, veg fricando', roasted baby potatoes served with mushroom sauce
Oven-baked layers of pasta stuffed with bolognese sauce, bechamel sauce, mozzarella and parmesan
Arborio rice tossed with tiger prawns, courgettes, cherry tomatoes in white wine sauce, butter, fresh parsley, chili & garlic
Spaghetti with vongole clams, garlic, chili, parsley white wine sauce
Homemade ravioli filled with spinach, Italian fresh ricotta cheese cooked in a creamy tomato sauce with parmesan cheese
Spaghetti with mussels, clams, tiger prawns, calamari, scampi, cherry tomato in white wine sauce, garlic, chilli & fresh parsley
Bucatini pasta, Italian pancetta, chili, cherry tomato sauce topped with Pecorino Romano D.O.P.
Penne pasta, Italian sausage, red bell pepper, spicy Calabrian nduja, onion, garlic topped with buffalo stracciatella
Fresh made pasta with deep-fried aubergines, cherry tomato sauce, garlic, onion, chili and basil topped with dry salted Sicilian ricotta cheese
Eggs tagliatelle with 8 hours slow cooked pulled shin beef ragu, served with Parmesan fondue
Penne pasta, Italian sausage, wild mushrooms in creamy white Parmesan sauce
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