Curry Cottage

donner meat

A fiery kebab infused with the distinctive heat of naga chilli, balanced with aromatic spices. Wrapped in naan or served on top of chips.

Selection of tandoori including chicken tikka, lamb tikka & jumbo king prawn

Minced meat

With almonds & sultanas

A beautifully presented assortment of tandoori specialities including chicken tikka, lamb tikka and sheek kebab. all marinated in traditional spices and flame-grilled in the tandoor.

Finely minced lamb blended with fresh herbs, green chillies, and hand-ground spices, shaped on to skewers and cooked in tandoor.

Delicate pastry rolls filled with gently spiced chicken and vegetables, hand-rolled and fried until light, crisp, and golden.

tender cut of lamb, carefully marinated in warming spice and fresh herbs. flame-cooked in the tandoor

Chopped & spice onions mixed with herbs & spices in gram flour

Chopped & slightly spiced onions, cauliflower & potatoes deep fried

Onion bhaji, vegetable pakora & vegetable samosa

Deep fried with gram flour & a mix of aromatic spices

King prawns fried with onion & spicy tomato sauce with fresh herbs. Served on a light savoury pancake bread

prime cut of chicken marinated overnight in yoghurt, garlic, ginger and blend of tradtional spices and roasted in tandoor

For sharing. A chef's selection of classic Indian starters, featuring hand-marinated chicken tikka, delicately spiced vegetable samosas, crisp chicken pakora, and traditional sagor bora.

Tandoor-cooked chicken tikka prepared with fragrant fenugreek (methi), onions, peppers, and delicate spices, finished in a smooth, aromatic sauce.

A traditional medium hot Chicken dish preparation with a flavourful sauce, infused with garlic and warming spices.

Tender lamb cooked in a rich, lightly spiced sauce and topped with crisp potato straws.

A traditional medium hot Lamb dish preparation with a flavourful sauce, infused with garlic and warming spices.

Chicken tikka cooked in a rich, spiced curry with ginger, garlic, onions, and peppers.

On-the-bone chicken marinated overnight in yoghurt, garlic, and traditional spices, then flame-roasted in the tandoor.

Succulent Jumbo king prawns marinated with fresh herbs and spices, infused in a tamarind sauce then roasted in the tandoori oven.

Spinach & cheese

Chickpeas & potatoes

Green peas & cottage cheese

Fresh okra

Fresh lentils

Cheese cooked with spinach in a medium hot sauce

Curried spinach. Hot

Lentils with a strong garlic flavour

Spinach & potato

Curried potato

Chickpeas

Cauliflower & potato

A traditional homestyle dish of tender meat and potatoes, slow-cooked with warming spices.

Tandoor-cooked tikka pieces finished in a vibrant sauce with fresh green chillies, peppers, and onions.

Tender chicken cooked with fresh spinach, garlic, and traditional spices.

A vibrant stir-fried speciality cooked with fresh onions, peppers, tomatoes, and green chillies in a thick sauce.

A classic North Indian-style curry, cooked with fresh spices, tomatoes, and herbs.

A bold combination of fresh garlic and green chillies, cooked in a thick, aromatic sauce.

Tandoor-roasted chicken simmered in a silky butter and cream sauce.

Succulent chicken marinated in cream, yoghurt, and delicate spices, then gently cooked.

A bold and distinctive dish prepared with the famous Naga chilli, delivering a deep, aromatic heat balanced with rich spices.

Prepared in a medium spicy sauce with a strong flavour of garlic & garam masala garnished with fresh spiced vegetables.

Prepared in a hot green chilli & garam masala sauce with a sprinkling of coriander. Fairly hot

A Hyderabadi dish, cooked in a red split lentil sauce with a touch of lemon sauce, green chillies & garlic.

Chargrilled tikka pieces cooked in a rich, velvety and cream sauce.

Prepared in a smooth spicy sauce with fried vegetables and herbs & spices.

Cooked in coconut & almond in a rich creamy sauce

Prepared in a very hot spicy sauce served with a slice of spiced potato. Very hot

Prepared in a medium spicy sauce with chopped fried onions, green peppers, tomatoes with fresh herbs & spices.

Prepared in a medium spicy sauce, cooked in butter, with a garnish of finely chopped spicy onions & green peppers.

Prepared in a hot, sweet & sour sauce with fresh green chillies with a touch of garlic & tomato.

Fragrant basmati rice infused with whole spices

A selection of tandoori jumbo king prawn, tandoori chicken, chicken tikka, lamb tikka, seekh kebab & naan bread

Half of whole chicken served on the bone

Any 2 starters, any two main courses, 2 rice dish, any 2 naan bread. £2 extra for king prawn and tandoori mixed grill