Cumiskeys Bar and Restaurant

chicken goujons, shredded chilli chicken, chicken chunks. Served with duo of dips - BBQ & Garlic Mayonnaise

garlic style baguette with chorizo topped with grilled mozzarella cheese

grilled bacon pieces, scallion & fresh chilli's topped with cheese sauce

tiger prawns cooked in fresh garlic & chili butter served with toasted dipping bread

juicy bites coated with a crisp and crunchy southern spiced crumb served with salsa dip

homemade soup of the day with farmhouse bread

diced chicken & mushroom in a creamy fricassee sauce served in a puff pastry case

Combination of mixed leaves, chickpeas, sliced red onion, cherry tomato, cucumber, olives, sprinkled with a classic dressing. Add tiger prawns or chicken €4

add tiger prawns or chicken +€4

louisiana marinated whole chicken wings tossed in a choice of sauce (hot & spicy or hickory smoked BBQ) served with a blue cheese dip & celery sticks

toasted tiger bread, cranberry chutney, grilled goat cheese, topped with rocket and balsamic

grilled marinated chicken fillet, cos lettuce, roasted cashew nuts, garlic croutons, red onion, crispy bacon, cherry tomatoes, caesar sauce topped with parmesan cheese. Add prawns €4. Vegetarian option available €17

add prawns +€4

sliced strips of crispy chicken tossed with finely sliced onions, red peppers, spring onions sprinkled with chilli flakes & rock salt served with rice or chips

wok-fried vegetables with Peking sauce. Served with half rice half chips

8oz sirloin, pan-fried to your liking, served with onion rings, sautéed mushrooms, chips & peppered sauce

slow cooked braised lamb, silverskin onion, mixed vegetables in a rich rosemary gravy topped with piped mash potato. Served with chips

homemade stuffing, potatoes & fresh market vegetables served with roast gravy

Cumiskeys style fajita's, fried onion, peppers combined in a salsa sauce, mixed cheese in a tortilla wrap, garlic dip. Vegetables 17 | Cajun Chicken 19 | Beef Strips 21 | Combo 23

breaded & golden fried chicken served with garlic butter or pepper sauce

10oz rib eye, pan-fried to your liking, served with onion rings, sautéed mushrooms, chips & peppered sauce

grilled 6oz Sirloin Steak, cos lettuce, sauteed onion served in a toasted ciabatta with chips & pepper sauce

King prawns fried in a light crispy batter served with chips and tartar sauce

Served on a bed of mash, smoked salmon dill cream sauce

plant based breaded strips tossed with finely sliced onions, red peppers, spring onions, chilli sauce sprinkled with chilli flakes & rock salt served with rice or chips

two 4oz grilled beef burgers, on a toasted BBQ burger bun with black sesame seeds, streaky bacon, Monterey Jack cheese served with pepper sauce. Side chips

chargrilled chicken on a toasted BBQ burger bun with black sesame seeds, streaky bacon, Monterey Jack cheese and BBQ sauce. Side chips

Freshly poached smoked cod, salmon, hake & king prawns combined white wine sauce topped with parmesan

golden fried battered haddock fillet with mushy peas, chips & homemade tartar sauce

aromatic homemade curry sauce infused with onions & coriander served with saffron rice or chips

premium Quarter Pounder Plant-Based Burger on a toasted brioche bun with cos lettuce, beef tomato, gherkins, red onion rings, served with BBQ sauce. Side chips

stir fry sauce made from a blend of fresh spices, black bean & sweet chilli sauce combining fresh vegetables served with saffron rice or chips

coleslaw, sliced tomato, chips & crunchy garlic bread. Vegetarian option available €17

stuffed ravioli tossed in a creamy tomato & basil sauce topped with goats cheese, feta, parmesan cheese & crunchy garlic bread. Add chicken €4

add chicken +€4

penne pasta, chicken, spring onion, bacon tossed in a white wine creamy sauce, parmesan cheese & crunchy garlic bread