Cultura

Pork and black pudding smash patty, folded egg, potato rosti, truffle mayo, cheddar, smoked bacon jam. Served on a brioche morning bun.

Add Fries +£3

Smoked bacon, blueberry compote, bacon butter, maple syrup.

Add Caramelised Banana +£2

Available poached, fried or scrambled (+1) served on toasted sourdough with salted butter.

Add Bacon or Black Pudding +£3.50

Choose from: Salt and chilli fries with sriracha mayo. Truffle mayo and parmesan crispy potatoes. Cocktail sausages, hot honey and fresh chives.

Ask host for available dips +£1

Choose from: Porridge with pear compote. Sourdough, scrambled eggs and bacon. Brioche French Toast with berry compote and sliced banana. Cocktail Sausages and fries.

See pastry case for our daily range of fresh bakes.

Almond granola with vanilla yoghurt, macerated strawberries, passion fruit gel, rose sugar, meringue.

Seared bavette, chimichurri, skinny fries, onion marmalade, emmental, rocket, garlic mayo. Served in Benchmark focaccia.

Turkish scrambled eggs, green pepper, tomato, feta, tahini dressing, pink pickled onion, pickled chilli, mixed spices. Served with Benchmark focaccia.

Chicken souvlaki, kalamata olives, roasted red pepper, crispy potatoes cooked in chicken fat butter, tzatziki, pickled red onion, hummus, fried egg, paprika salt.

Asparagus sautéed in tomato & chilli butter, lemon labneh, poached eggs, salsa verde, pickled red onion, tempura samphire. Served on Benchmark sourdough.

Add Smoked Bacon +£3.50