Cuddie Brae

Fine bubbles and a fruit nose with delicious brioche flavours, 10.5%

Organic, Dry, Elegant, Stone Fruits, 10.5%

One of the flagship champagnes, classic and elegant, 12.5%

Salmon pink in colour with a palate of delicate red berry fruit, 12.5%

Served on toasted sourdough bloomer with creamed horseradish and home pickled onions

Battered halloumi bites topped with a red chilli and spring onion garnish, dressed with peri-peri mayo

Tossed in maple syrup and orange zest

Served with toasted sourdough bloomer and butter. Available as a vegan option (VE)

Encased in a flaky pastry, served with fresh double cream. Available as a vegan option (VE) (N)

A traditional Christmas pudding served with a choice of custard or brandy butter ice cream

A luscious chocolate & salted caramel torte served with Jersey clotted cream ice cream

A bold and refreshing mix of Bacardi Spiced Rum, ginger beer and lime

A savoury and refreshing mix of Absolut Vodka and Big Tom Spiced Tomato Juice

A bold blend of Altos Plata Tequila, Mexican lime and blood orange

A bold sweet-heat twist on a Margarita with Altos Plata Tequila, Mexican lime and hot honey

Zesty and refreshing Bacardi Carta Blanca with Mexican lime, Moroccan mint and soda

The classic coffee cocktail shaken with Absolut Vanilia Vodka

A classic combination of Beefeater Gin, Campari and Martini Rosso

A timeless classic of Monkey Shoulder, Angostura Bitters and a touch of sugar, stirred smooth

A tropical mix of Absolut Vanilia Vodka shaken with passionfruit and mango served with a shot of Prosecco DOC

Warner's 0% Pink Berry paired with Fever-Tree Raspberry & Orange Blossom Soda

The classic coffee cocktail shaken with Clean Co Clean V

A bold and refreshing mix of Clean Co Clean R, ginger beer and lime

A tropical mix of Clean Co Clean V shaken with passionfruit and mango served with a shot of Freixenet 0%

A savoury and refreshing mix of Clean Co Clean V and Big Tom Spiced Tomato Juice

Zesty and refreshing Clean Co Clean R with Mexican lime, Moroccan mint and soda

Light and refreshing with red berry and subtle floral notes, finishes crisp and aromatic

A classic serve of Aperol, prosecco, and soda

A vibrant spritz combining Sarti Rosa, prosecco, soda, and lime, with passionfruit, mango, and blood orange notes

Fresh and floral St-Germain Elderflower Liqueur, prosecco and soda

Bright and zesty Isolabella Limoncello, prosecco and soda

Fresh and fruity with plums, raspberries and cherries, 13.5%

Intense cherry fruits with balanced vanilla and oak components - a classic Rioja, 13.5%

Medium-bodied, with lots of juicy, plum fruit flavours and a smooth moreish finish. Try me with a burger. 13.5%

Bright, fresh, juicy, vibrant red wine, 14.5%

Elegant aromas of blackberry and black plum, balanced with a long fruity finish, 13.0%

Stone fruit and tropical flavours are supported by underlying notes of citrus and blackcurrant, 13.5%

Mouth-watering fresh with gentle fruit flavours of green apple and citrus fruit, & notes of honey, 11.5%

Elegant, Zesty and Harmonious. This wine is the perfect accompaniment for oysters and shellfish. 12.5%

Smooth, creamy and aromatic with tropical flavours and crisp finish, 13%

Enjoy vibrant tropical aromas and juicy peach and kiwi flavours, all wrapped up in a crisp, refreshing finish. 12.5%

A delicate rosé which epitomises English summer with its abundance of strawberries and cream, 12.5%

Layers of raspberry and strawberry in the nose lead to a fruity, yet spicy palate, 12.5%

Juicy rosé with sweet strawberry notes, 8.5%

Very pale pink with fruity and floral notes and a crisp refreshing finish, 12%

Served with a pig in blanket, crispy duck fat roast potatoes, sage & onion stuffing, Chantenay carrots, sprouts, braised red cabbage and rich gravy

Glazed linseed bun, aged beef burger topped with merlot beef dripping gravy, pulled pork, melted raclette cheese. Served with home pickled onions and seasoned fries

Slow cooked confit duck leg topped with creamy chive mash, braised red cabbage, charred orange and served with merlot beef dripping gravy

Topped with melted raclette cheese and served with crispy sprouts, smashed roasted new potatoes and Chantenay carrots. Available as a vegan option (VE)